Then pour strawberry puree and whisk it with a electric blender or hand wire whisk.
Now add the sieved dry ingredients and whisk everything till smooth and soft. Ensure there is no lumps.
By the time, pre-heat oven for 10 minutes. Brush a baking tray with little oil and dust little flour all over. Transfer the batter to the baking tray, then level it with a ladle / spatula. Shake the tray twice, so that the air bubbles releases. Place the tray in the pre-heated oven and bake it for 30 to 35 minutes at 180c or a tooth pick inserted in the center comes out clean.
For the Cream Cheese Frosting
In a mixing bowl, first add cream cheese and butter.
Then add powdered sugar and vanilla essence.
Whisk everything well for 3 to 4 minutes, till stiff peak consistency. If the frosting is runny, add little icing sugar and if it is too thick, add 1 tbsp of milk to trouble shoot it. Refrigerate it for 1 hour, so the frosting will set.
With a knife / spatula, spread the frosting all over the cake. Slice the cake into pieces.Enjoy this eggless strawberry cake recipe with mini onion samosa for teatime.