Panakam Recipe | Panagam | Rama Navami Recipes
Panakam Recipe is prepared usually on Ram Navami (one of most favorite Rama Navami recipes), which marks the birth of Lord Rama. I prepare this Panagam Recipe for Thai Poosam and Tamil New Year
Ingredients
- 1 Cup Jaggery
- 3.5 Cups Water
- 3/4 tsp Dry Ginger Powder / Sukku
- 5 to 6 Cardamom
- 4 to 5 Pepper Corns Optional
- 1 Pinch Edible Camphor
- 1 Pinch Nutmeg Powder (Generous)
- 1.5 tbsp Lemon Juice
- 1 Pinch Salt
- Few Tulsi Leaves / Basil (For Garnishing)
Instructions
- First get ready with the ingredients. Add the jaggery / powdered jaggery to water.
- Allow it to dissolve. Strain the liquid to remove impurities. Crush cardamom pods and add it.
- Now add dry ginger powder and nutmeg powder to the jaggery liquid.
- Now add a pinch of edible camphor and salt. Squeeze lemon juice on top and mix well. Finally garnish with basil leaves .Serve this panagam chilled.