Panakam Recipe | Panagam | Rama Navami Recipes
Panakam Recipe is prepared usually on
(one of most favorite Rama Navami recipes), which marks the birth of Lord Rama. I prepare this Panagam Recipe for Thai Poosam and
Tamil New Year
Beverages, Ram Navami Recipes
Dry Ginger Powder / Sukku
5 to 6
4 to 5
Tulsi Leaves / Basil
First get ready with the ingredients. Add the jaggery / powdered jaggery to water.
Allow it to dissolve. Strain the liquid to remove impurities. Crush cardamom pods and add it.
Now add dry ginger powder and nutmeg powder to the jaggery liquid.
Now add a pinch of edible camphor and salt. Squeeze lemon juice on top and mix well. Finally garnish with basil leaves .
Serve this panagam chilled.
Panagam, Panak Recipe, Panakam Recipe, Rama Navami Recipes