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Raw Mango Chutney Recipe

Green Mango Chutney | Raw Mango Chutney Recipe

Priya Santhamohan
Green Mango Chutney is a spicy, tangy and perfect side dish for Dosa, Chapati, Phulka or even with Curd Rice. This Raw Mango Chutney Recipe stays good for 10 days under refrigeration.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Chutney Recipes
Cuisine Indian
Servings 4 People
Calories

Equipment

  • Stovetop

Ingredients
  

  • 1 Cup Raw Mango
  • 1/2 tbsp Oil / எண்ணெய்
  • 1 tbsp Channa Dal / கடலைப்பருப்பு
  • 1/2 tbsp Urad Dal / உளுத்தம்பருப்பு
  • 1/2 tsp Jeera / சீரகம்
  • 1/4 tsp Methi Seeds / வெந்தயம்
  • 3 Flakes Garlic / பூண்டு
  • 1 Small Piece Tamarind / புளி
  • 5 to 6 Red Chilli / வரமிளகாய்
  • 2 Pinch Turmeric Powder / மஞ்சள்தூள்
  • Salt / உப்பு As Required

To Temper

  • 1/2 tbsp Oil / எண்ணெய்
  • 1 tsp Mustard Seeds / கடுகு
  • 1 Red Chilli / வரமிளகாய்
  • 1 Sprig Curry Leaves / கருவேப்பில்லை

Instructions
 

  • Rinse the mango well and chop it roughly. Peel the skin of garlic, then measure and keep all the ingredients ready.
  • Heat 1/2 tbsp of oil in a pan, then add channa dal, urad dal, jeera, methi seeds, garlic flakes, tamarind and red chilli. Roast everything till golden colour and allow it to cool down.
  • To a mixer, add the chopped mango pieces and grind it once.
  • Now add all the roasted ingredients and grind it again, either smoothly or coarsely as per your preference.
  • Heat 1/2 tbsp of oil in a pan and add mustard seeds, once it starts to crackle, add red chilli and curry leaves. Now add the ground mango chutney.
  • Add turmeric powder and required salt. Mix well and cook for only 2 minutes in low flame.
  • Serve this Green Mango Chutney with Coconut Rice.

Video

Notes

Tips for Green Mango Chutney

  1. Use Raw and firm mango only. Don't use ripe mango, as it changes the taste of the Green Mango chutney.
  2. I didn't peel the skin of the mango to get a coarse texture. To get a smooth texture, you can peel the skin and then grind it.
  3. For a full green coloured chutney, use green chilli instead of red chilli.
  4. Garlic flakes can be replaced with a small piece of ginger, but don't use both.
  5. Skip tamarind, if the mango you use is too sour.
  6.  For a different flavour, 1 tbsp of coriander seeds can be added.
  7. Adjust chilli as per spiciness preferred for this Raw Mango Chutney Recipe.
  8. A small piece of jaggery can be added, which enhances the taste of the chutney.
  9. This chutney stays good for 10 days under refrigeration but use a dry spoon every time.
Keyword Green Mango Chutney, Raw Mango Chutney Recipe