First, measure and keep all the ingredients ready. Then chop onion, tomato and slit green chilli.
Rinse the mushrooms well and slice it into 2 or 3 pieces. Then spread it in a kitchen towel or tissue paper and set aside for 10 minutes. In the meantime, all the extra water would be absorbed. Heat oil in a pan, then add jeera, cinnamon, cloves, cardamom and curry leaves. Once nice smell wafts, add onion, green chilli and saute till translucent. Then add ginger - garlic paste.
Now add tomato and saute till mushy. Then add turmeric powder, chilli powder and mix well.