Garlic Chutney
Garlic Chutney | Poondu Chutney
Prep Time
15 mins
Total Time
15 mins

Raw Garlic Chutney / Poondu Chutney goes very well with idli and dosa. This is a hot, spicy chutney which can be made in a jiffy also.

Course: Chutney Recipes
Cuisine: South Indian
Keyword: Chutney Recipes, Poondu Chutney Recipe, Raw Garlic Chutney Recipe
Servings: 4 People
Author: Priya Santhamohan
  • 20 Pods Garlic
  • 10 Red Chilli
  • Salt As Needed
  • Water As Required
To Temper
  • 1 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 1 sprig Curry Leaves
  • 2 tbsp Gingelly oil
  1. Peel the skin of garlic, soak red chilli's in warm water. In a mixer add chilli's, garlic and salt. Add water little by little and grind to a smooth paste.

  2. Heat oil in a small tadka pan and temper with the ingredients given in the table ‘To temper’. Add to the chutney and mix well.

    Now spicy and hot garlic chutney is ready.