Eggless Sponge Cake Recipe / Eggless Vanilla Cake is an eggless, butterless version without condensed milk also, just curd & baking soda is enough.
First measure and keep all the ingredients ready.
To a dry mixer, add sugar and powder it (if you have powdered sugar in hand already, use the same). To a wide bowl, pour the curd.
Then add powdered sugar, baking powder, baking soda and a pinch of salt to it. Mix it well.
Curd and baking soda reacts with each other and now you can see bubbles rising on top. Set the batter aside for 5 minutes only. Then pour oil and vanilla essence to the batter.
Add sieved maida slowly and then start folding the mixture without any lumps. By the mean time pre-heat the oven for 15 minutes.
Brush a baking tray with oil and dust little flour all over. Select a suitable size tray as the cake doubles in size. Now pour the cake batter to the tray, then shake a little, so that the air bubble release. Place the tray in the oven in baking mode and bake for 30 to 35 minutes at 180c or a tooth pick inserted in the center comes out clean. Once cooled, invert the tray on a plate and gently tap to remove the cake.
Slice eggless sponge cake into pieces and enjoy during tea time.