5 from 3 votes
Eggless Sponge Cake Recipe 1
Eggless Sponge Cake Recipe | Eggless Vanilla Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Eggless Sponge Cake Recipe / Eggless Vanilla Cake is an eggless, butterless version without condensed milk also, just curd & baking soda is enough.

Course: Baking
Cuisine: World
Keyword: Eggless Sponge Cake Recipe, Eggless Vanilla Cake
Servings: 1 Medium Sized Cake
Author: Priya Santhamohan
  • 1.5 Cup Maida / All purpose Flour
  • 3/4 to 1 Cup Sugar
  • 1.25 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 Pinch Salt
  • 1 Cup Curd
  • 1/2 Cup Oil
  • 1.5 tsp Vanilla Essence
  1. First measure and keep all the ingredients ready.

  2. To a dry mixer, add sugar and powder it (if you have powdered sugar in hand already, use the same). To a wide bowl, pour the curd.

  3. Then add powdered sugar, baking powder, baking soda and a pinch of salt to it. Mix it well.

  4. Curd and baking soda reacts with each other and now you can see bubbles rising on top. Set the batter aside for 5 minutes only. Then pour oil and vanilla essence to the batter.

  5. Add sieved maida slowly and then start folding the mixture without any lumps. By the mean time pre-heat the oven for 15 minutes.

  6. Brush a baking tray with oil and dust little flour all over. Select a suitable size tray as the cake doubles in size. Now pour the cake batter to the tray, then shake a little, so that the air bubble release. Place the tray in the oven in baking mode and bake for 30 to 35 minutes at 180c or a tooth pick inserted in the center comes out clean. Once cooled, invert the tray on a plate and gently tap to remove the cake.

    Slice eggless sponge cake into pieces and enjoy during tea time.