Pongal Puli Curry Recipe / Pongal Kuzhambu Recipe is specially prepared on the day of 'Thai Pongal' and it is completely different from the 7 Kari Kootu.
Pour 1 tbsp of oil in a pan, add shallots, garlic and saute till it turns translucent. Then add tomatoes and saute until mushy. Now pour the tamarind water and let it boil for 2 to 3 minutes.
Now add turmeric powder, chilli powder, sambar powder, coriander powder and required salt.