How to make curd at home / Homemade Curd Recipe, maybe seems silly or funny. But in this single post, I shared lots of tips, techniques to get it perfect.
Homemade Curd Recipe, How to make Curd
Author: Priya Santhamohan
1/2LitreFull Fat Milk
1/2 to 1tspCurd Culture / Starter
First, measure the milk, curd and keep it ready. Pour 1/2 litre milk in a heavy bottomed pan.
Completely simmer the flame and boil it for a minimum of 10 minutes. Stir it in the middle to avoid burning at the bottom. Once the milk raises, switch off the flame and keep aside. By the meantime pour the curd culture in the vessel, that you are going to the set curd.
Once the milk is lukewarm, pour it into the vessel. (Refer: Tips I have shared, to know more details in curd making).
Stir it with a spoon, so the milk and curd culture mix uniformly (never miss this step). Close it with a lid and keep it in a warm place.
After 6 to 8 hours (time varies on the climatic condition, you live) the curd would have set completely. Do refrigerate it, till use otherwise the curd tastes sour.