Rajma Sundal Recipe is usually prepared on all festive occasions like Navratri, Janmashtami and Ganesh Chaturthi. Also, it can be mostly prepared as an evening snack for my kids and I feel it's far better than the junk foods.
First, measure and keep all the ingredients ready. Soak rajma bean in enough water for 8 hours or overnight. Then rinse well and pressure cook in 2 cups of water with little-added salt for 3 whistles. One the pressure subsides by itself, drain the water from the rajma completely.
Heat oil in a pan, add mustard seeds and urad dal.
Once the mustard seeds splutter, add red chilli, curry leaves and hing.
Add the rajma bean and little salt (we have already added salt while pressure cooking too).
Cook covered for 2 to 3 minutes in low flame. Switch off the flame, add grated coconut and coriander leaves. Finally, mix everything well.
Do prepare this Rajma sundal recipe during Navratri Festival.