Hakka noodles is the adaptation of Indo-chinese cuisine with chinese seasoning and cooking technics suitable to our Indian taste. This vegetable hakka noodles recipe is liked by everyone from kids to elders. It is very famous, that we can see this hakka noodles sold everywhere from star hotels to street side cart shops. Nowadays it is very expensive in hotels but you can prepare this noodles in home cost effectively and hygienically for your kids. Try this hakka noodles recipe this weekend and give your kids a pleasant surprise.
Hakka Noodles Recipe
Vegetable Hakka Noodles Recipe | Hakka Noodles Recipe
Preparation + Cook Time: 45 minutes | Serves: 2
- Hakka Noodles – 1 Pack
- Garlic – 1 tsp
- Ginger – 1 tsp
- White part of Spring Onion – 1 tblsp
- Carrot – 1/4 cup
- Beans – 5 to 6
- Cabbage – 1/4 Cup
- Capsicum – 1/4 cup (Green, Red & Yellow)
- Green part of Spring Onion – 1/2 tblsp
- Green Chilli Sauce – 1 tblsp
- Vinegar – 1 tsp (optional)
- Soya Sauce – 1/2 tsp
- Whole Pepper – 1 tsp Crushed
- Salt – To taste
- Oil – 2 tblsp
1. Break the hakka noodles into medium size pieces. Roll boil enough water in a pan and add noodles.
2. Add salt and cook till soft, not mushy (aldent – half cooked). Drain the water with the help of colander and rinse it under running water. This helps to remove the wax coating in the noodles.
3. Add little oil to the noodles and toss well to prevent stickiness. Crush pepper and get ready with the ingredients.
4. Chop all the veggies finely or julienne. Heat oil in a heavy bottom pan, and add ginger & garlic. Then add white part of spring onion. Fry for a while in high flame.
5. Then add carrot, beans, cabbage and saute again. Once the veggies is slightly cooked, add capsicum at last, as the capsicum gets cooked very fast. All the veggies should retain the crunchiness and so don’t over cook it.
6. Add soya sauce, chilli sauce and salt (just required salt as the sauces have added salt in it). Mix well.
7. Now add the cooked noodles, crushed pepper and give a toss in very high flame to get a smoky flavour. Just toss for 1 minute and garnish with green part of spring onion.
Serve it hot with any manchurian or tomato sauce.
Vegetable Hakka Noodles Recipe
1. Don’t over cook noodles, it should be aldent (half cooked).
2. Rinse the noodles well to remove the wax coating in it.
3. After rinsing the noodles, add little oil to prevent stickiness.
4. For unique flavour olive oil can be used. I used normal oil only.
5. Use oil generously while frying the vegetables so the veggies doesn’t gets burnt.
6. Don’t skip cabbage and capsicum as this recipe calls for these veggies as essential ingredients.
7. I used green chilli sauce, red chilli sauce or garlic sauce also can be used.
8. Just add the mentioned amount of soya sauce or else if added more, colour of the noodles becomes dark.
9. Add salt carefully as the sauces have added salt in it.
10. Do the whole process in high flame, so the veggies retain crunchiness and gives a smoky flavour.
11. If preferred add 1 tsp of vinegar which gives an unique flavour to this Hakka Noodles Recipe.
Hakka Noodles Recipe
Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog.
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