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Veg Kurma Recipe | Vegetable Korma Recipe

Posted on February 22, 2017 Category: Gravy, Sidedish

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This Veg kurma recipe / Vegetable korma recipe is a typical south Indian style prepared with a lot of veggies, coconut as a base and tempered with a burst of aromatic spices. This tastes so similar to the ones served in restaurants, as the addition of cashews lends a very rich taste. It’s a perfect side dish for chapati, poori, parotta and even for or ghee rice too. Don’t get stammered, to prepare this gravy at the glance of the ingredients itself. If some pre-preparation work is finished before starting, it is so easy to cook.

Vegetable Korma Recipe

Vegetable Korma Recipe

Vegetable Korma Recipe 1

Veg Kurma Recipe | Vegetable Korma Recipe

Priya Santhamohan
Veg kurma recipe / Vegetable korma recipe is a typical south Indian style sidedish prepared with lot of veggies, coconut as base and tempered with aromatic spices.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Gravy, Side Dish
Cuisine South Indian
Servings 4 People
Calories

Ingredients
  

  • 1 Big Onion
  • 2 Tomato
  • 2 Green Chilli
  • 1 Cup Mixed Vegetables (potato, carrot, beans, cauliflower, green peas)
  • 2 tsp Ginger Garlic Paste Link for Ginger garlic paste
  • 1/4 tsp Turmeric Powder
  • 2 tsp Chilli powder
  • Coriander Leaves (For garnishing)
  • Salt As Required

To Grind

  • 1/4 Cup Grated Coconut
  • 7 to 8 Cashew Nuts
  • 2 tsp Poppy seeds / Khus khus
  • 1 tsp Fennel Seeds

To Temper

  • 1" Piece Cinnamon
  • 3 Cardamom
  • 3 Cloves
  • 1 Bay leaf
  • 1 Star Anise
  • Few Sprig Curry Leaves
  • 2 tbsp Oil

Instructions
 

  • Rinse and chop all the veggies. Also chop onion, tomato and slit green chilli.
  • In a mixer, grind all the ingredients given in the table 'To grind'. Grind it to a smooth paste by adding water little by little.
  • Heat oil in a pan and temper with items listed in the table 'To Temper'. Add onion, saute till transparent and add ginger garlic paste. Then add tomatoes and saute again until mushy.
  • Add all the veggies, turmeric powder, chilli powder and required salt. Also saute for a while till the raw smell of the veggies leaves.
  • Pour 1 cup of water and cover it with a lid. Cook for about 8 to 10 minutes in medium flame.
  • Once the veggies get cooked, pour the grinded paste. Let it boil in simmer, till the paste and the veggies blend well. Finally garnish with coriander leaves. This korma should not be watery or too thick.
    Serve this Vegetable korma with poori or chapathi.

Video

Notes

Tips for Vegetable Korma Recipe

1. Veggies choice is purely optional. I used carrot, beans, potato, peas and cauliflower.
2. For variation mushroom, paneer or soya chunks can be used.
3. Adjust Chilli powder, green chilli as per your spice level for this vegetable korma recipe.
4. Fried gram dal can be used instead of cashews. But cashews gives richness to the dish.
5. If using dried peas, soak for minimum 3 hours or overnight and then use it.
6. Don't skip any spices or curry leaves in tempering, which lends the whole aroma for this veg kurma recipe.

7. Add the ground paste, only after the veggies get cooked.
8. You can skip coconut in grinding part, and add coconut milk also.
9. For more tanginess, lemon juice can be squeezed at last.
Keyword Veg Kurma Recipe, Vegetable Korma Recipe

 

Vegetable Korma Recipe 1

Vegetable Korma Recipe

Method for Veg Kurma Recipe

1. Rinse and chop all the veggies. Also chop onion, tomato and slit green chilli.
Vegetable Korma Recipe Steps1

2. In a mixer, grind all the ingredients given in the table ‘To Grind‘. Grind it to a smooth paste by adding water little by little.
Vegetable Korma Recipe Steps2
3. Heat oil in a pan and temper with items listed in the table ‘To Temper‘. Add onion, saute till transparent and add ginger garlic paste. Then add tomatoes and saute again until mushy.
Vegetable Korma Recipe Steps3
4. Add all the veggies, turmeric powder, chilli powder and required salt. Also, saute for a while till the raw smell of the veggies leaves.

Veg Kurma Recipe Steps4
5. Pour 1 cup of water and cover it with a lid. Cook for about 8 to 10 minutes in medium flame.
Veg Kurma Recipe Steps5

6. Once the veggies get cooked, pour the ground paste. Let it boil in simmer, till the paste and the veggies blend well. Finally, garnish with coriander leaves. This korma should not be watery or too thick.
Veg Kurma Recipe Steps6
Serve this Vegetable korma with poori or chapati.

 

Veg Kurma Recipe 1

Veg Kurma Recipe

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Filed Under: Gravy, Sidedish Tagged With: chapathi kurma recipe, Hotel style veg kurma, mix veg korma, mix veg kurma, mixed vegetable korma, mixed vegetable kurma, saravana bhavan kurma recipe, veg korma recipe, veg kurma for chapathi, veg kurma restaurant style, vegetable korma curry, vegetable korma recipe coconut milk, vegetable korma recipe south indian style, Vegetable kurma for chapathi, vegetable kurma recipe

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Reader Interactions

Comments

  1. Sharmila-The Happie Friends Potpourri Corner

    February 23, 2017 at 10:30 pm

    Delicious gravy!! The taste of the gravy is worth even after all the long set of ingredients!!

    Reply
    • Priya Santhamohan

      February 28, 2017 at 9:39 am

      Thanks Sharmila

      Reply
  2. David @ Spiced

    February 24, 2017 at 7:13 pm

    This sounds delicious, Priya! Perfect comfort food right there! 🙂

    Reply
    • Priya Santhamohan

      February 25, 2017 at 7:44 am

      Thank you David.

      Reply
  3. Mindy

    February 24, 2017 at 10:13 pm

    Looks delicious. Love the video!

    Reply
    • Priya Santhamohan

      February 25, 2017 at 7:44 am

      Thank you Mindy.

      Reply
  4. Sumit Jaitely

    February 24, 2017 at 10:48 pm

    Waoo Such a Tasty and Yummy Recipe.

    Reply
    • Priya Santhamohan

      February 25, 2017 at 7:44 am

      Thank you Sumit.

      Reply
  5. Anu - My Ginger Garlic Kitchen

    February 25, 2017 at 1:30 am

    Love a nice vegetable korma. Yours look delicious. Lovely share, Priya.

    Reply
  6. Swapna Rakesh

    February 25, 2017 at 10:39 pm

    Superb Curry …loved it…

    Reply
    • Priya Santhamohan

      February 26, 2017 at 6:00 pm

      Thank you Swapna for your comments.

      Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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