Name: Urad Dal Chutney | Ulutham Paruppu Chutney
Cook time: 10 min
Total time: 10 min
Ingredients: 1/2 Cup Grated Coconut; 3 to 4 Red Chilli; 1 Small Goosebery Size Tamarind; 1 tbsp Urad Dal; 1/4 tsp Hing; Salt (To Taste); 1/2 tsp Mustard; 1/4 tsp Urad Dal; Few Curry Leaves; 1 tsp Oil

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Urad Dal Chutney / Ulutham Paruppu Chutney is so simple and easy that can be made in the busy morning also. I learnt this recipe from my mom. It tastes so good with idli and especially wheat dosa and the left over chutney can be accompanied as a thogayal for lunch also. The flavour of the roasted urad dal, hing and the tanginess of the tamarind makes this chutney tongue smacking. Urad dal is also nutritious and it is recommended for diabetes, has shown to be useful to reduce the elevated cholesterol levels.

Ulutham Paruppu Chutney

Urad Dal Chutney | Ulutham Paruppu Chutney

Priya Santhamohan

Urad Dal Chutney / Ulutham Paruppu Chutney is so simple and It tastes so good with idli and especially wheat dosa and the leftover chutney.

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Cook Time 10 mins

Total Time 10 mins

Course Breakfast, Chutney Recipes

Cuisine South Indian

Servings 3 People

Calories

Ingredients

1/2 Cup Grated Coconut
3 to 4 Red Chilli
1 Small Goosebery Size Tamarind
1 tbsp Urad Dal
1/4 tsp Hing
Salt To Taste

To Temper

1/2 tsp Mustard
1/4 tsp Urad Dal
Few Curry Leaves
1 tsp Oil

Instructions

In a tadka pan, roast red chill, hing and Urad dal till golden brown with little oil. Let it cool.
Grind coconut and tamarind in a mixer. To this add the roasted ingredients (red chilli, hing, urad dal) and grind it again with little water and salt to a smoother or coarse paste.
Now temper with the ingredient given in the table 'To Temper'.

This Ulutham paruppu chutney goes very well idli or Plain Dosa.

Keyword Ulutham Paruppu Chutney, Urad Dal Chutney

Method

1. In a tadka pan, roast red chill, hing and Urad dal till golden brown with little oil. Let it cool.
Urad-Dal-Chutney-Step1
2. Grind coconut and tamarind in a mixer. To this add the roasted ingredients (red chilli, hing, urad dal) and grind it again with little water and salt to a smoother or coarse paste.
Ulutham Paruppu Chutney Step2
3. Now temper with the ingredient given in the table ‘To Temper‘.
Urad-Dal-Chutney-Step3
This Ulutham paruppu chutney goes very well idli or Plain dosa.

Urad Dal Chutney

Tips

1. Adjust red chilli according to your spice level for this Ulutham Paruppu Chutney.
2. You can grind the chutney to a coarse or smooth paste according to your preference.
3. Don’t skip tamarind and add hing generously which enhances the taste of the chutney.
4. For variation, you can also use split black urad dal which gives more flavour to the Urad Dal chutney.

Urad Dal Chutney | Ulutham Paruppu Chutney