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Urad Dal Chutney | Ulutham Paruppu Chutney

Posted on August 1, 2016 Category: Indian Breakfast Recipes, Indian Chutney Recipes

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Urad Dal Chutney / Ulutham Paruppu Chutney is so simple and easy that can be made in the busy morning also. I learnt this recipe from my mom. It tastes so good with idli and especially wheat dosa and the left over chutney can be accompanied as a thogayal for lunch also. The flavour of the roasted urad dal, hing and the tanginess of the tamarind makes this chutney tongue smacking. Urad dal is also nutritious and it is recommended for diabetes, has shown to be useful to reduce the elevated cholesterol levels.

Ulutham Paruppu Chutney

Ulutham Paruppu Chutney

Urad Dal Chutney

Urad Dal Chutney | Ulutham Paruppu Chutney

Priya Santhamohan
Urad Dal Chutney / Ulutham Paruppu Chutney is so simple and It tastes so good with idli and especially wheat dosa and the leftover chutney.
Print Recipe Pin Recipe
Cook Time 10 mins
Total Time 10 mins
Course Breakfast, Chutney Recipes
Cuisine South Indian
Servings 3 People
Calories

Ingredients
  

  • 1/2 Cup Grated Coconut
  • 3 to 4 Red Chilli
  • 1 Small Goosebery Size Tamarind
  • 1 tbsp Urad Dal
  • 1/4 tsp Hing
  • Salt To Taste

To Temper

  • 1/2 tsp Mustard
  • 1/4 tsp Urad Dal
  • Few Curry Leaves
  • 1 tsp Oil

Instructions
 

  • In a tadka pan, roast red chill, hing and Urad dal till golden brown with little oil. Let it cool.
  • Grind coconut and tamarind in a mixer. To this add the roasted ingredients (red chilli, hing, urad dal) and grind it again with little water and salt to a smoother or coarse paste.
  • Now temper with the ingredient given in the table 'To Temper'.

    This Ulutham paruppu chutney goes very well idli or Plain Dosa.
Keyword Ulutham Paruppu Chutney, Urad Dal Chutney

 

Method

1. In a tadka pan, roast red chill, hing and Urad dal till golden brown with little oil. Let it cool.
Urad-Dal-Chutney-Step1

2. Grind coconut and tamarind in a mixer. To this add the roasted ingredients (red chilli, hing, urad dal) and grind it again with little water and salt to a smoother or coarse paste.
Ulutham Paruppu Chutney Step2

3. Now temper with the ingredient given in the table ‘To Temper‘.

Urad-Dal-Chutney-Step3
This Ulutham paruppu chutney goes very well idli or Plain dosa.

 

Urad Dal Chutney 2

Urad Dal Chutney

Tips

1. Adjust red chilli according to your spice level for this Ulutham Paruppu Chutney.
2. You can grind the chutney to a coarse or smooth paste according to your preference.
3. Don’t skip tamarind and add hing generously which enhances the taste of the chutney.
4. For variation, you can also use split black urad dal which gives more flavour to the Urad Dal chutney.

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Filed Under: Indian Breakfast Recipes, Indian Chutney Recipes Tagged With: Breakfast, Chutney Recipes, How to make Urad Dal Chutney, Uddina bele chutney recipe, Ulundhu Chutney Recipe, Ulutham paruppu chutney seimurai, Ulutham Paruppu Chutney seivathu eppadi, Ulutham Paruppu thogayal, Ulutham Paruppu Thuvaiyal, Urad Dal Chutney recipe, Urad Dal Chutney Step by step pictures, Urad Dal Ki Chutney

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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