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Ugadi Recipes | Ugadi Festival Recipes

Posted on April 4, 2021 Category: Indian Festival Recipes, Ugadi Festival Recipes

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Ugadi is the lunar New Year’s day for the people of Telugu and Kannada communities in India. In Maharashtra, it is known as Gudipadawa and may be called as Gudi Padava which is the Marathi New Year. The name Ugadi is derived from the Sanskrit words Yuga (age) and Adi (starting) – the beginning of a new age (Source: wiki). This year Ugadi falls on April 13, Tuesday and I have shared 100+ Ugadi festival recipes that include all sweet and savoury, sidedishes, Vada, Rice varieties and even tiffin items. All recipes are shared with step by step pictures, detailed procedure and tips. Please click the link/pictures in this picture to read through the recipe.

Wish you all a Happy Ugadi

Ugadi Festival Recipes

Ugadi Festival Recipes

Collection of Ugadi Recipes. Click pics in this page to navigate to the detailed recipe
Ugadi Festival Recipes Neer Mor Recipe Ugadi Pachadi Recipe
Mango Pachadi Recipe Ugadi Festival Recipes Ugadi Festival Recipes
Aval Sweet Pongal

Kesari – Halwa Recipes
Usually, Sooji, vermicelli, fruits are used to prepare Kesari, in addition to sugar, ghee, milk and water. Halwa is commonly prepared with corn flour, fruits, sooji, wheat flour etc. Both Halwa and Kesari are prepared throughout the country for all occasions.

Carrot Halwa Sooji Halwa Aval Kesari
Rava Kesari Semiya Kesari Mango Kesari
Pineapple Kesari Milk Kesari Kesari Bath
Ash Gourd Halwa Badam Halwa

Payasam / Kheer Recipes
Payasam also was known as Khir / Kheer can be done in so many innumerable ways using so many ingredients like rice, fruits, vermicelli, sooji, wheat etc. It is famous not only in India but often made in other countries like Nepal, Pakistan and SriLanka too. Payasam is the only dish that we can play with the ingredients, deviate the recipe and create a lot of new innovative dishes.

Vermicelli Kheer Sago Kheer Milk Kheer
Moong Dal Kheer Carrot Kheer Aval Payasam
Sooji Kheer Recipe Khus Khus Kheer Ugadi Festival Recipes Dates Kheer Recipe Ugadi Festival Recipes
Sweet Recipes
Mysore Pak Coconut Burfi Dharwad Pedha Recipe
Suzhiyam Kayi Holige Recipe Puran Poli Recipe
Sweet Poha Chettinad Adhirasam

Appam Recipes
These appams are mainly prepared with rice flour sometimes with wheat, sooji and maida too. These recipes can be prepared in a jiffy and are not deep fried ones, so no need to worry about calories. A special pan called Appe Pan / Paddu Maker pan / Paniyarakkal are used to prepare these delicacies.

Maida Appam Rava Appam Wheat Flour Appam
Instant Appam Nei Appam
Rice Recipes
In South India, these rice varieties are offered as prasadam after pooja and it is easy to prepare also.
Coconut Rice Curd Rice
Kovil Puyilodharai Tamarind Rice Peanut Rice
Lemon Rice Raw Mango Rice Chitranna Recipe
Vangi Bath Recipe Bisibelebath
Tomato Rice Kovil Milagu Sadam
Green Peas Pulao Recipe Ghee Recipe
Rasam Recipes
Mysore Rasam Recipe Lemon Ginger Recipe Tomato Rasam Recipe
Dal Rasam Recipe Pineapple Rasam Recipe

Breakfast Recipes
These recipe collections are made during Navaratri festivals in South India. If preparing for fasting/vrat, do skip onion and garlic used in the dishes.

Malligai Poo Idli
Set Dose Mysore Masal Dosa Raw Mango Chutney
Groundnut Coconut Chutney Recipe Bangalore Chutney Ugadi Festival Recipes
Gravy Recipes
Palakura Pappu Recipe Tomato Pappu Recipe Raw Mango Dal Recipe
Raw Mango Sambar
Sidedish Recipes
Paruppu Podi Recipe Peanut Podi Recipe Potato Masala Recipe
Beans Poriyal Recipe Aloo Fry Recipe
Carrot Beans Poriyal Recipe Carrot Peas Poriyal Recipe Gutti Vankaya Kura Recipe
Avakkai Mango Pickle recipe Lemon Pickle Recipe
Sundal Recipes
Sundals are nothing but dry legumes tempered with red chilli, curry leaves and mixed with freshly grated coconut. Sundal Recipes are highly protein-packed nutritious snacks and are served as prasad / prasadam during Navaratri after pooja.
Black Chana Sundal Peanut Sundal Navadhanya Sundal
Kondakadalai Sundal Sweet Corn Sundal
Salad Recipes
Vadapappu Ugadi Festival Recipes Carrot Kosambari
Snacks Recipes
I have listed both sweet and savoury versions of snacks in this collage. These items are crowd pleasers and it is a favourite for all kids to elders.
Mysore Bonda Goli Baje Punugulu recipe
Cabbage Vada Recipe Medhu Vada Recipe Keerai Vadai Recipe
Aloo Bonda Masal Vada Raw Banana Bajji
Ring Murukku Peanut Murukku Recipe Butter Chakli
Onion Pakoras Recipe Ribbon Pakoda Nipattu Ugadi Recipes
Ladoo
Ladoo/Laddu is the most versatile recipe that can be done by anyone without any flop. If you go wrong anywhere in the recipe, there are numerous tricks to troubleshoot it. I have shared some tricks in the recipe itself. Do have look at it. Commonly besan flour, dry coconut, sooji, peanuts etc are used for making these ladoos and it is widely prepared for almost all festivals and weddings. 
Dry Fruits Ladoo Rava Laddu Coconut Laddu
Boondi Laddu Diwali ki Recipe Motichoor Laddu Peanut Laddu
Poha Ladoo Nei Urundai Maa Ladoo
Besan Laddu Rava Coconut Ladoo Ellu Urundai
Peanut Jaggery Balls Pottukadalai Urundai recipe
Homemade Recipes
Homemade Ghee Homemade Butter Krishna Janmashtami Recipe
How to make coconut milk Bisibelebath Masala Powder Sambar Powder Recipe

Ugadi Festival Recipes

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Filed Under: Indian Festival Recipes, Ugadi Festival Recipes Tagged With: Andhra Panduga Vantakalu festival foods, Easy Ugadi Recipes, Gudi padava recipes, Gudipadawa recipes, Kannada Ugadi Recipes, Karnataka Ugadi Recipes, Marathi New Year recipes, Telugu Festival recipes, Ugadi food, Ugadi Lunch Menu, ugadi special dishes, ugadi special food, ugadi special recipes, Ugadi Special Recipes in Kannada, Ugadi Special Sweet, ugadi subhakankshalu, ugadi sweets recipes, Yugadi Recipes of karnataka

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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