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Thengaipaal Sadam Recipe | Coconut Milk Pulao | Coconut Milk Rice

Posted on July 22, 2016 Category: Indian Vegetarian Rice Dishes, Main Courses

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Thengaipaal Sadam Recipe / Coconut Milk Rice is a variety of plain briyani cooked in coconut milk. It can also be named as kuska rice / Coconut Milk Pulao. This is an authentic dish of Tamilnadu mostly know to people in southern part of Tamilnadu. It is also an one pot meal, very flavourful with the taste of coconut milk and taste delicious when paired with a spicy veg kurma.

Checkout for my 50th post this Monday !!!

Thengaipaal Sadam Recipe

Thengaipaal Sadam Recipe


Thengaipaal Sadam Recipe | Coconut Milk Pulao | Coconut Milk Rice

Recipe Cuisine: South Indian |  Recipe Category: Main Course / Rice Varieties
Preparation + Cook Time: 50 minutes  |  Serves: 2 to 3

Ingredients
  • Basmati Rice – 1 Cup
  • Coconut milk – 2 Cups
  • Big Onion – 2
  • Green Chilli – 3 to 4
  • Mint Leaves – 1 Handful
  • Garlic – 10 Flakes
  • Salt – To Taste
To Temper
  • Oil/Ghee – 2 tblsp
  • Cinnamon – 1 Stick
  • Elaichi- 2
  • Cloves – 2
  • Bay Leaf – 1
  • Star Anise – 1
  • Stone Mass / Kal pasi – 2 pinch

Method
1. Soak basmati rice in water for 1/2 hour. Wash rice and drain water. Meanwhile chop onions, garlic and slit green chilli’s. Clean mint leaves. Thengaipaal Sadam Recipe Steps12. Extract coconut milk with lukewarm water. Heat ghee in a kadai, and temper the ingredients given in the table ‘To Temper‘. Let it emanate nice smell. Now add onion and fry till transparent.

Coconut Milk Pulao Steps23. Add garlic, green chilli and mint leaves. Saute for a while. Then add Rice.
Coconut Milk Pulao Steps34. Now add coconut milk, salt and mix everything well. Pressure cook the rice in low flame for 3 whistles. Op
en the cooker after all the pressure leaves by itself, Fluff up the rice with a fork. Garnish with mint leaves and cashews fried in ghee.
Thengaipaal-Sadam-Steps4
Serve it with some spicy kurma or any raithas.

 

Coconut Milk Pulao

Coconut Milk Pulao

Tips
1. Always use fresh coconut for coconut milk rice.
2. Store bought coconut milk can also be used, but homemade coconut milk gives a better taste.
3. You can also use jeera rice, instead of basmati rice for Thengaipaal Sadam Recipe.
4. Use only coconut milk while cooking which gives a rich taste. Don’t add water.

Coconut Milk Rice

Coconut Milk Rice

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Filed Under: Indian Vegetarian Rice Dishes, Main Courses Tagged With: Coconut Milk Pilaf Recipe, How to do Coconut Milk Rice, How to make Coconut Milk Pilaf, How to make Coconut Milk Pulao, How to make Coconut Milk Rice, Main Course, Pulao Varieties, Rice Cooked in Coconut Milk, Rice Varieties, South Indian Thengai Paal Sadam, Thegai Paal Saadam Recipe, Thengai Paal sadam Recipe, Thengai Paal Sadam Seimurai, Thengai paal sadam seivathu eppadi, Thengaipaal Sadam Seimurai, Thengaipaal sadam Seivathu eppadi

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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