Thengaipaal Sadam / Coconut Milk Rice is a variety of plain briyani cooked in coconut milk. It can also be named as kuska rice. This is an authentic dish of Tamilnadu mostly know to people in southern part of Tamilnadu. It is also an one pot meal, very flavourful with the taste of coconut milk and taste delicious when paired with a spicy veg kurma.
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1. Always use fresh coconut for coconut milk.
2. Store bought coconut milk can also be used, but homemade coconut milk gives a better taste.
3. You can also use jeera rice, instead of basmati rice for Thengaipaal Sadam.
4. Use only coconut milk while cooking which gives a rich taste. Don’t add water.