Thenga Manga Pattani Sundal | Beach Sundal Recipe

Thenga Manga Pattani Sundal / Beach Sundal Recipe is a snack prepared with boiled white peas, grinded coconut and topped with raw mangoes, sold in the Chennai Marina beach. I asked myself, after posting some decent number of posts in my blog how can I forget this yummy sundal? After marriage I have almost spent solid 8 years in Chennai. Atleast monthly 3 to 4 times I used to go to Marina beach with hubby, enjoy the sea breeze, a long walk and never forget to taste this sundal. Though I am concerned about the hygiene, the smell of the sundal makes me to buy it. While typing I can remember this nostalgic memories. After moving to Bangalore I miss Marina Beach and Chennai a lot. I hope all of you like this picture, as I am the first to take food pic using sand.

Check out my other sundal recipes

Thenga Manga Pattani Sundal

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Thenga Manga Pattani Sundal | Beach Sundal Recipe

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Thenga Manga Pattani Sundal / Beach Sundal Recipe is a snack prepared with boiled white peas, grinded coconut and topped with raw mangoes, sold in the Chennai Marina beach.

Course: Snack, Sundal Recipes

Cuisine: South Indian

Keyword: Beach Sundal Recipe, Thenga Manga Pattani Sundal

Servings: 3 People

Calories: 111 kcal

Author: Priya Santhamohan

Ingredients

• 1 Cup Dry White Peas
• 1/4 Cup Raw Mango
• 1 tbsp Carrot (Optional)
• 1/4 tsp Red Chilli Powder
• 1 tbsp Coriander Leaves
• 1/2 tsp Lemon Juice (As per your taste)
• Salt As Needed

To Grind

• 3 tbsp Grated Coconut
• 2 Green Chilli
• 1/2" Piece Ginger

To Temper

• 2 tsp Mustard Seeds
• 1 tsp Urad Dal
• 2 Pinch Hing (Generous)
• Few Curry Leaves
• 3 tsp Oil

Instructions

1. Keep all the ingredients ready. Soak white peas in water for 8 hours. Wash and pressure cook with water for 3 whistles. Drain water and keep by side.

2. Grind grated coconut, green chilli and ginger to coarse paste. Heat oil in a kadai and temper the ingredients listed in the table 'To Temper'. Add grinded coconut paste and saute for a while, don't turn it brown.

3. Now add the cooked peas, chilli powder and salt.

4. Mix everything well and cook in low flame for 2 more minutes, switch off flame. Finally garnish with coriander leaves and squeeze lemon juice.

   Yummy beach style sundal is ready.

Recipe Notes

Tips for Beach Sundal Recipe

1. If you don't want to grind green chilli, use red chilli powder only (2 tsp for 1 cup peas). But grinding the green chilli's gives a perfect taste to this sundal.
2. Don't overcook the peas, if it is mushy, it will change the whole texture of the Thenga Manga Pattani sundal.
3. Add Hing and curry leaves generously for tempering.
4. Instead of grating mangoes, we can chop as well.
5. For a change, you can also use chopped onion, carrot, cucumber also along with raw mangoes.
6. Don't skip lemon juice as it gives a very good taste to this Beach Sundal Recipe.

Beach Sundal Recipe

Method for Thenga Manga Pattani Sundal

1. Keep all the ingredients ready. Soak white peas in water for 8 hours. Wash and pressure cook with water for 3 whistles. Drain water and keep by side.

2. Grind grated coconut, green chilli and ginger to a coarse paste. Heat oil in a kadai and temper the ingredients listed in the table ‘To Temper‘. Add ground coconut paste and saute for a while, don’t turn it brown.

3. Now add the cooked peas, chilli powder and salt.

4. Mix everything well and cook in low flame for 2 more minutes, switch off the flame. Finally, garnish with coriander leaves and squeeze lemon juice.

Yummy beach style sundal is ready.

Beach Sundal Recipe