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Sweet Pidi Kozhukattai Recipe | Sweet Kozhukattai Recipe

Posted on August 21, 2017 Category: Ganesh Chathurthi Recipes, Indian Festival Recipes, Indian Veg. Snacks Recipes

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This sweet pidi kozhukattai recipe / sweet kozhukattai recipe is the most simplest one that can be easily prepared with the available ingredients in hand. It doesn’t require any perfect shape or modak shapers, just our fingers is enough to try this guilt free snack. As Ganesh Chathurthi is nearing, all of you will be busy with the pre-preparation works so it’s time to get into the recipe….

Checkout my other Ganesh Chathurthi recipes…..

  • Thengai Poorana Kozhukattai
  • Green Peas Sundal
  • Pineapple Kesari
  • Nei Appam
Sweet Kozhukattai Recipe

Sweet Kozhukattai Recipe

Sweet Pidi Kozhukattai Recipe 1

Sweet Pidi Kozhukattai Recipe | Sweet Kozhukattai Recipe

Priya Santhamohan
Sweet pidi kozhukattai recipe / Sweet kozhukattai recipe is the most simplest one that can be easily prepared with the available ingredients in hand.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Kozhukattai Recipes, Snack
Cuisine South Indian
Servings 15 Kozhukattai

Ingredients
  

  • 1/2 Cup Rice Flour
  • 1.25 Cup Water
  • 1/4 Cup Jaggery
  • 1 tbsp Grated Coconut
  • 1/4 tsp Cardamom Powder
  • 1/4 tsp Salt
  • 2 tsp Gingelly Oil / Ghee

Instructions
 

  • First, measure all the ingredients and keep everything ready. In a heavy bottomed pan, pour the water.
  • Then add powdered jaggery and let it dissolve completely.
  • Then take a non-stick pan, pour the filtered the jaggery water. Once it starts to boil, add the grated coconut.
  • Now add cardamom powder and salt. Don't let the jaggery water to change to syrup stage else the rice flour won't get cooked.
  • Simmer the flame and add the rice flour slowly and in a sprinkled way to avoid lump formation. Stir continuously in low flame for 5 to 6 mins, till it forms a mass and comes together. Ensure the rice flour is completely cooked, before steaming to get soft kozhukattai. If there are little bit lumps no need to worry, as we keep mixing it becomes smooth.
  • Now add oil and mix again. Transfer the dough to a bowl and let it cool a little.
  • When it is hand bearable that is warm, knead the dough smoothly. Pinch equal sized dough and roll into balls. Take a ball and make into oval/oblong shape. Do the same till the dough is over.
  • Press the oval/oblong shape kozhukattai with your fingers to make the impression. Grease a steamer or idli plate with little oil.
  • Arrange the kozhukattai in the steamer or idli plate and cook covered.
  • Steam it for 10 to 12 minutes in medium flame and switch off the flame.

    Try this sweet pidi kozhukattai recipe for this Ganesh Chaturthi festival or as an evening snack too.

Video

Keyword Sweet Kozhukattai Recipe, Sweet Pidi Kozhukattai Recipe

 

Method

1. First measure all the ingredients and keep everything ready. In a heavy bottomed pan, pour the water.
Sweet Pidi Kozhukattai Recipe Steps1

2. Then add powdered jaggery and let it dissolve completely.

Sweet Pidi Kozhukattai Recipe Steps2

3. Then take a non-stick pan, pour the filtered the jaggery water. Once it starts to boil, add the grated coconut.
Sweet Pidi Kozhukattai Recipe Steps3

4. Now add cardamom powder and salt. Don’t let the jaggery water to change to syrup stage else the rice flour wont get cooked.
Sweet Pidi Kozhukattai Recipe Steps4

5. Simmer the flame and add the rice flour slowly and in a sprinkled way to avoid lump formation. Stir continuously in low flame for 5 to 6 mins, till it forms a mass and comes together. Ensure the rice flour is completely cooked, before steaming to get soft kozhukattai. If there are little bit lumps no need to worry, as we keep mixing it becomes smooth.
Sweet Pidi Kozhukattai Recipe Steps5
6. Now add oil and mix again. Transfer the dough to a bowl and let it cool a little.
Sweet Kozhukattai Recipe Steps6
7. When it is hand bearable that is warm, knead the dough smoothly. Pinch equal sized dough and roll into balls. Take a ball and make into oval/oblong shape. Do the same till the dough is over.
Sweet Kozhukattai Recipe Steps7
8. Press the oval/oblong shape kozhukattai with your fingers to make the impression. Grease a steamer or idli plate with little oil.
Sweet Kozhukattai Recipe Steps8
9. Arrange the kozhukattai in the steamer or idli plate and cook covered.
Sweet Kozhukattai Recipe Steps9
10. Steam it for 10 to 12 minutes in medium flame and switch off the flame.
Sweet Kozhukattai Recipe Steps10
Try this sweet pidi kozhukattai recipe for this Ganesh Chaturthi festival or as an evening snack too.

 

Sweet Kozhukattai Recipe 1

Sweet Kozhukattai Recipe

Tips

1. I used ready made rice flour / Idiyappam flour, you can use homemade flour too.
2. Always filter the jaggery to remove impurities for this sweet kozhukattai recipe.
3. Adjust jaggery as per sweetness required. If increasing the jaggery, increase the water also, so the rice flour cooks properly.
4. Water quantity varies on the quality of the rice flour used, so adjust water accordingly.
5. Don’t boil the jaggery water till syrup consistency, else the rice flour wont get cooked.
6. Ensure the rice flour is completely cooked in the boiling jaggery water itself to get soft – sweet pidi kozhukattai recipe.
7. If the rice flour is not properly cooked in jaggery water, it wont get cooked while steaming also.
8. Addition of gingelly oil at last adds a nice aroma to the dough. But oil can be replaced with ghee also.
9. Don’t skip salt, as it enhances the sweetness and adds taste to the recipe.
10. Always keep the dough covered to avoid dryness.
11. If preferred the same dough can be rolled into tiny balls and then steamed.

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Filed Under: Ganesh Chathurthi Recipes, Indian Festival Recipes, Indian Veg. Snacks Recipes Tagged With: Easy Pidi Kozhukattai, Ganesh Chaturthi Recipes, How to make pidi kozhukattai, How to make sweet Pidi kozhukattai Recipe, How to prepare pidi kozhukattai, How to prepare Sweet Pidi Kozhukattai, Inippu Pidi Kozhukattai, Pidi kozhukattai seivathu eppadi, Recipe for Pidi kozhukattai, Recipe for sweet pidi kozhukattai recipe, Vinayagar Chathurthi recipes

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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