Sri Rama Navami Recipes | Sri Rama Navami Special Dishes

Rama Navami is celebrated by Hindus all over the world remarking the birth of Lord Rama. I have compiled a collection of Sri Rama Navami Special Dishes / Sri Rama Navami Recipes in this post, each and every recipe is shared with stepwise pics and tips. The festival is a part of the spring Navaratri and falls on the ninth day of the Chaitra month. In South India, Panakam, Neer Mor, Vadapappu, Kosambari is prepared and offered to Lord Rama. Yet in North India, Black Chana / Kale Sundal and Sooji Halwa are made, to break the spring Navaratri fast on the day of Ram Navami.

This year Sri Rama Navami is celebrated on 2nd April, Thursday.

Sri Rama Navami Recipe Collection

Click the image to view the detailed recipe

		Panakam Recipe is prepared usually on Ram Navami (one of most favourite Rama Navami recipes), which marks the birth of Lord Rama. I prepare this Panagam Recipe for Thai Poosam and Tamil New Year Youtube Link: How to prepare Panakam
		Spiced buttermilk recipe / Neer Mor recipe is the best & perfect way to cool our body in summer. This is similar to Masala Chaas prepared in North India. Youtube Link: South Indian Spiced Buttermilk Recipe
		Vadapappu recipe aka Vada pappu is a Sri Rama Navami Naivedyam and is more or less like a salad, soaked moong dal is mixed with green chilli and grated coconut without any tempering.
		Carrot Kosambari / Carrot Moong Dal Salad is the most popular salad in Karnataka, especially in Udupi cuisine. It is a combination of soak lentils and veggies.
		Coconut Burfi Recipe / Thengai Burfi Recipe is the simplest sweet made with 2 main ingredients grated coconut and sugar.
		This Instant Kalakand Recipe is a very famous Indian milk cake made from solidified, sweetened milk and cottage cheese, which gets finished with 15 minutes.  Youtube Link: How to make Kalakand
		Coconut Laddu / Coconut Ladoo Recipe is the easiest and simple sweet made with only a few ingredients. Even beginners can try this and it is ideal for gifting.

 

		Badam Halwa is a very rich and delicious dessert made with almond/badam puree, sugar and ghee. This badam halwa recipe doesn’t require more ingredients and the process is also a simple one, as it doesn’t indulge in sugar string consistency.
		Puran Poli Recipe / Paruppu Poli Recipe is a very famous recipe throughout India, it is had as an evening snack too and it is a must recipe for Tamil New Year, Navratri and during Ugadi festival in Karnataka.
		How to make Sabudana khichdi recipe is not a big deal, but you should be little alert while soaking the sago/tapioca pearls.   Youtube Link: Sabudana Khichdi Recipe for fasting
		Pasi paruppu Payasam Recipe / Moong dal payasam is a simple and dessert recipe that can be prepared easily for any festive occasions.
		Makhana kheer recipe / Phool makhane ki kheer is usually prepared during Navratri, Maha Shivratri, Ekadesi etc. Makhana is also called as lotus seeds or fox nuts, as it is easily digestible, it can be given for babies also.
		Milk kheer recipe / Paal Payasam Recipe is a classic dessert that is made with only 4 ingredients and it tastes so divine and creamy with milk alone.
		Sabudana Kheer Recipe / Sago Kheer / Javvarisi Payasam is a basic and simple payasam prepared on all occasions like pooja, festival or with full meals too.