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South Indian Mixture Recipe | Mixture Recipe

Posted on July 10, 2018 Category: Diwali Recipes, Indian Festival Recipes, Indian Veg. Snacks Recipes

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This South Indian Mixture Recipe is almost favourite to all of us and as by the name calls, it is just the mixing of all the items. There are no specific measurements, you can just alter it as per wish. Mostly I prepare kara boondhi, omapodi, murukku, ribbon pakoda before a day or two and just fry the peanuts – curry leaves at last and do the mixing when needed. Any marriages or festival like Diwali in South India is incomplete without this mixture recipe, the speciality of this snack is it yields a lot if prepared little also. 

Find my other interesting recipes like
1. Bombay Karachi Halwa
2. Papaya Halwa
3. Badam Halwa 
4. Moong Dal Halwa

Mixture Recipe

Mixture Recipe

 

Mixture Recipe 1

South Indian Mixture Recipe | Mixture Recipe

Priya Santhamohan
This South Indian Mixture Recipe is almost favourite to all of us and as by the name calls, it is just the mixing of all the items. There are no specific measurements, you can just alter it as per wish.
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Diwali Recipes, Festival Recipes, Snack
Cuisine Indian
Servings 4 Cup
Calories

Ingredients
  

  • 1 Cup Karaboondhi Link for kara boondhi
  • 1 Cup Omapodi Link for omapodi
  • 1 Handful Karasev Karasev
  • 2 Murukku / Thenkuzhal (Broken pieces) Link for murukku
  • 1/8 Cup Ribbon Pakoda Link for ribbon pakoda
  • 10 Potato Chips Link for potato chips
  • 1/4 Cup Peanuts
  • 10 Cashew
  • 1/4 Cup Fried Gram
  • 2 Pods Garlic
  • 2 Sprig Curry Leaves
  • 1/4 Cup Poha / Aval
  • 2 Generous Pinch Hing
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Chilli Powder
  • Salt As Required
  • Oil For Frying

Instructions
 

  • First, measure and keep karaboondhi, omapodi, turmeric powder, chilli powder and salt by side. I started to prepare karaboondhi, omapodi, ribbon pakoda, Karasev, murukku and chips 2 days before, which simplifies the work.
  • Then measure and keep little ribbon pakoda. karasev, murukku and potato chips by side. Furthermore, measure peanuts, poha, cashews, fried gram, crush the garlic and keep it in a separate plate.
  • Heat oil in a pan and fry the peanuts followed by cashews.
  • Then, fry the fried gram followed by crushed garlic and curry leaves.
  • Finally, fry the poha and keep everything in a kitchen towel/tissue paper. When it is warm itself, sprinkle hing.
  • Transfer it to a wide bowl, then add turmeric powder, chilli powder and salt (only for the items fried at last). Toss well, so the colour matches with the other items. Now add ribbon pakoda, karasev, murukku, chips and toss again.
  • Finally, add karaboondhi, omapodi and mix everything with your hands.
    Store this mixture recipe in an airtight container.

Notes

Tips For Making South Indian Mixture Recipe

1. First, there is no specific measurement for this mixture recipe. You can even add maida biscuits, butter murukku etc, also alter and adjust the items as per wish.
2. Always use fresh oil for frying otherwise, the mixture smells bad.
3. Addition of crushed garlic lends more flavour, however, it's optional only.
4. Adjust chilli powder as per spice level required  (step 6).
5. Add salt only for peanuts, cashews, fried gram and poha (step 6), as for other items, we have added salt already.
6. Always add turmeric powder, chilli powder and salt, when the peanuts, cashews etc are warm itself.
7. If preferred, 2 tsp of powdered sugar can be added, which enhances the taste.
8. The shelf life of this mixture recipe is 1 week when stored in a clean and airtight container.
Keyword Mixture Recipe

 

Method
1. First, measure and keep karaboondhi, omapodi, turmeric powder, chilli powder and salt by side. I started to prepare karaboondhi, omapodi, ribbon pakoda, Karasev, murukku and chips 2 days before, which simplifies the work.
South Indian Mixture Recipe Step1
2. Then measure and keep little ribbon pakoda. karasev, murukku and potato chips by side. Furthermore, measure peanuts, poha, cashews, fried gram, crush the garlic and keep it in a separate plate.
South Indian Mixture Recipe Steps2
3.  Heat oil in a pan and fry the peanuts followed by cashews.

South Indian Mixture Recipe Steps3
4. Then, fry the fried gram followed by crushed garlic and curry leaves.
South Indian Mixture Recipe Steps4
5. Finally, fry the poha and keep everything in a kitchen towel/tissue paper. When it is warm itself, sprinkle hing.
Mixture Recipe Steps5
6. Transfer it to a wide bowl, then add turmeric powder, chilli powder and salt (only for the items fried at last). Toss well, so the colour matches with the other items. Now add ribbon pakoda, karasev, murukku, chips and toss again.
Mixture Recipe Steps6
7. Finally, add karaboondhi, omapodi and mix everything with your hands.
Mixture Recipe Steps7
Store this mixture recipe in an airtight container. 

 

South Indian Mixture Recipe

South Indian Mixture Recipe

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Filed Under: Diwali Recipes, Indian Festival Recipes, Indian Veg. Snacks Recipes Tagged With: A2B Special Mixture Recipe, Adyar Andha Bhavan Style Mixture, Diwali Mixture Recipe, How to make mixture recipe, Madras Mixture Recipe, mixture indian snack, mixture snacks, spicy kerala mixture, Spicy mixture recipe

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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