Semiya Upma | Semiya Kichadi | Vermicelli Upma
Semiya Upma or Vermicelli Upma is a very simple and light breakfast to start a day. It tastes good with a spoonful of chutney or sugar. You can prepare this upma simply plain with thin sliced onions and tomatoes or else you can also add veggies of your choice to make it whole some and nutritious. It is also an apt dish for any lazy mornings or Sunday brunch.
1. Veggies choice is optional for Semiya Upma.
2. Water ratio for thick vermicelli is 1:2 cups and fine vermicelli is 1:1.5 cups.
3. You can add ½ tomato or 1 tsp of lemon juice for tangy flavour.