Semiya Payasam Recipe / Vermicelli Kheer is a sweet dessert made with simple ingredients. This is a staple recipe in most of the weddings and festivals. 2015 has been a great year for me as I have stepped into the blogging world. I want to start this new year 2016 with a sweet post – Semiya payasam. Stay tuned for interesting recipes in this upcoming year.
Wish you all a happy, healthy and prosperous new year 2016
- You can cook the semiya in water also and the ratio of semiya and water is 1:4.
- Adding saffron strands and condensed milk is optional for this Semiya Payasam Recipe. But both gives rich taste .
- This payasam thickens with time so add little warm milk before serving.
- Cooking semiya in milk gives a creamy taste to the payasam.