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Rose Milk Recipe | Homemade Rose Syrup Recipe

Posted on March 17, 2017 Category: Beverages, Summer Recipes

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I think this rose milk recipe doesn’t need any intro, it’s basically cold milk flavoured with rose syrup. I always prepare this rose syrup in large quantity during summer and prepare rose milk every now and then. I even try to avoid hot drinks like coffee/tea which I regularly have it in the morning and evening (unavoidable habit). Though there are numerous rose syrup brands in the market to make the work simpler, preparing from scratch by ourselves, always gives a delight. This homemade rose syrup recipe lends more flavour, and we can also avoid food colour by using beetroot juice. From my childhood, I am always fascinated at the first sight of this rose milk and till today we can see this rose milk in the menu cards of all restaurants and juice shops in Tamilnadu. It is always an evergreen drink and a perfect thirst quencher for summer.

Rose Milk Recipe 1

Rose Milk Recipe

Rose Milk Recipe 3

Rose Milk Recipe | Homemade Rose Syrup Recipe

Priya Santhamohan
This rose milk recipe doesn't need any intro, it's basically cold milk flavoured with homemade rose syrup recipe with step by step pictures.
Print Recipe Pin Recipe
Prep Time 1 min
Cook Time 25 mins
Total Time 25 mins
Course Beverages, Drinks, Summer Recipes
Cuisine Indian
Servings 1 Cup
Calories

Ingredients
  

For Rose Syrup

  • 1 Cup Sugar
  • 1/2 Cup Water + 2 tblsp
  • 1/2 tsp Pink Food Colour
  • 1/2 to 3/4 tsp Rose Essence

For making rosemilk (Single Serving)

  • 1 Cup Chilled Milk
  • 1 tbsp Rose Syrup
  • 2 to 3 Ice Cubes

Instructions
 

  • First, get ready with the ingredients. In a heavy bottomed pan add sugar, then pour water over it.
  • Boil it in medium flame for 3 to 4 minutes, until sugar dissolves and bubbles start to appear. Once the syrup starts to slightly thicken, add food colour and stir well.
  • Boil for few more seconds, till sticky consistency is reached (that is 1/2 string). No one string consistency is required. Switch off flame and allow it to cool. Now add rose essence and mix well. Store it in an air tight and clean container.

Notes

Tips for Homemade Rose Syrup Recipe

1. For more flavour, 1/4 tsp of rose essence can be increased, for this homemade rose syrup recipe.
2. Pink food colour can be replaced with 2 tsp of thick beetroot juice.
3. Don't use rose water, which is different from rose essence. Rose water is mainly used for cosmetics purpose.
4. Do the whole preparation in medium or low flame only.
5. No one string consistency is required, just 1/2 string or slightly thick consistency is enough.
6. Don't boil, for longer time else the rose syrup crystallizes on cooling.
7. To avoid crystallization of rose syrup, 2 to 3 drops of lemon juice can be added at last.
8. Also, don't add the rose essence before the sugar syrup cools down, else the rose syrup tastes bitter.
9. The shelf life of this rose syrup is 2 to 3 months under refrigeration when stored in a clean container.
For Rose Milk Recipe
1. Use boiled and cold milk for more taste.
2. Use full-fat milk / full cream milk for more yumminess.
3. Normal Milk can be replaced with almond milk/soy milk or even skimmed milk. But everything gives a different taste.
4. Adjust rose syrup and sugar level as per your preference.

 

Keyword Homemade Rose Syrup Recipe, Rose Milk Recipe

 

Homemade Rose Syrup Recipe

Homemade Rose Syrup Recipe

 Method for Rose Milk Recipe

1. First, get ready with the ingredients. In a heavy-bottomed pan add sugar, then pour water over it.
Rose Milk Recipe Steps1
2. Boil it in medium flame for 3 to 4 minutes, until sugar dissolves and bubbles start to appear. Once the syrup starts to slightly thicken, add food colour and stir well.
Rose Milk Recipe Steps2
3. Boil for few more seconds, till sticky consistency is reached (that is 1/2 string). No one string consistency is required. Switch off the flame and allow it to cool. Now add rose essence and mix well. Store it in an airtight and clean container.
Homemade Rose Syrup Recipe Steps3
4. In a bowl, pour boiled and chilled milk. Then add rose syrup, mix well and finally add ice cubes.
Homemade Rose Syrup Recipe Steps4
Serve this rose milk chilled.

 

Homemade Rose Syrup Recipe 1

Homemade Rose Syrup Recipe

 

Rose Milk Recipe 3

Rose Milk Recipe

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Filed Under: Beverages, Summer Recipes Tagged With: falooda rose milk drink recipe, homemade rose syrup recipe, indian rose milk drink, milk rose recipe, organic rose milk syrup, rose milk benefits, rose milk bottle rose milk ingredients, rose milk essence at home, rose milk essence side effects, rose milk making, rose milk preparation, rose milk recipe Indian style, Rose Milk Recipe Step by Step, Rose Milk Recipe with rose syrup, rose milk seimurai, rose milk shake recipe, rose milk syrup recipe, rose sauce with milk, rose syrup recipes, Summer Recipes

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Reader Interactions

Comments

  1. Swapna Rakesh

    March 17, 2017 at 5:55 am

    Wow…so tempting….superb clicks too

    Reply
  2. Sharmila-The Happie Friends Potpourri Corner

    March 17, 2017 at 11:14 am

    Just love those clicks and Rose is my favorite drink!! You made me drool now!!

    Reply
  3. Mindy

    March 17, 2017 at 11:18 pm

    This looks amazing!

    Reply
  4. David @ Spiced

    March 18, 2017 at 1:49 am

    I’ve never made rose syrup before, but I agree that homemade is the best! Thanks for this fun recipe, Priya! 🙂

    Reply
  5. Swathi

    March 18, 2017 at 3:49 am

    Your rose milk looks delicious and colorful

    Reply
  6. Aman

    March 13, 2019 at 9:37 am

    Thanks for sharing this wonderful recipe. can we add fresh rose petals also.

    Reply
    • Priya Santhamohan

      March 13, 2019 at 9:40 am

      Yes, you can use fresh rose petals too, thank you.

      Reply
  7. Neha

    March 18, 2019 at 8:34 am

    Do you add the rose petals as well? if yes which kind and what is the process you use?

    Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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