↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Red Chilli Coconut Chutney | Red Coconut Chutney

Posted on November 22, 2017 Category: Indian Breakfast Recipes, Indian Chutney Recipes, Pongal Recipes

  • 102
  • 0
  • 289
  • 1
  • 0
  • 0
  • 392shares

A simple alteration to our usual coconut chutney is this red chilli coconut chutney. Whenever I am bored of the regular Thengai chutney, my immediate next option jumps to this red coconut chutney, as the combination of red chilli and garlic used here is always a winner. For a change, I have added shallots in tempering which takes the chutney to the next level, but it is not a must. It tastes amazing with all the breakfast items like idli, plain dosa, pongal, vermicelli upma etc…..

Checkout my other Chutney and Sidedish Recipes for Breakfast
1. Potato Masala for Poori
2. Urad Dal Chutney
3. Garlic Podi Recipe
4. Idli Sambar Recipe
5.Tomato Mint Chutney

Red Coconut Chutney 1

Red Coconut Chutney

Red Chilli Coconut Chutney

Red Chilli Coconut Chutney | Red Coconut Chutney

Priya Santhamohan
Red coconut Chutney / Red Chilli Coconut Chutney tastes amazing with all the breakfast items like idli, plain dosa, pongal, vermicelli upma etc.
Print Recipe Pin Recipe
Cook Time 10 mins
Total Time 10 mins
Course Breakfast, Chutney Recipes
Cuisine South Indian
Servings 3 People
Calories

Ingredients
  

  • 1/2 Cup Grated Coconut
  • 3 to 4 Red Chilli
  • 2 tbsp Channa Dal
  • 1 Small Piece Tamarind
  • 2 to 3 Pods Garlic
  • Salt As Required

To Temper

  • 1 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • Few Curry Leaves
  • 1 Pinch Hing
  • 2 Shallots Optional
  • 2 tsp Oil

Instructions
 

  • First measure and keep all the dry ingredients ready. If preferred, chop shallots finely for tempering. To a small tadka pan, pour 1/2 tsp of oil, add red chilli and channa dal. Fry it till golden colour and let it cool a bit.
  • In a mixer, grate 1/2 cup of coconut. Then add roasted red chilli, channa dal, tamarind and garlic pods.
  • Add required salt, pour water little by little and grind it to a smooth paste.
  • In a small tadka pan, heat oil, add mustard seeds and let it splutter. Then add urad dal, curry leaves and hing.
  • Add shallots and saute till it turn golden brown. Take the chutney in a bowl and pour the tempered items over the chutney. Mix everything well.
    Serve this red chilli coconut chutney with rava upma / sooji upma.
Keyword Red Chilli Coconut Chutney, Red Coconut Chutney

 

Method

1. First measure and keep all the dry ingredients ready. If preferred, chop shallots finely for tempering. To a small tadka pan, pour 1/2 tsp of oil, add red chilli and channa dal. Fry it till golden colour and let it cool a bit.
Red Chilli Coconut Chutney Steps1
2. In a mixer, grate 1/2 cup of coconut. Then add roasted red chilli, channa dal, tamarind and garlic pods.
Red Chilli Coconut Chutney Steps2
3. Add required salt, pour water little by little and grind it to a smooth paste.
Red Chilli Coconut Chutney Steps3
4. In a small tadka pan, heat oil, add mustard seeds and let it splutter. Then add urad dal, curry leaves and hing.
Red Coconut Chutney Steps4
5. Add shallots and saute till it turn golden brown. Take the chutney in a bowl and pour the tempered items over the chutney. Mix everything well.

Red Coconut Chutney Steps5
Serve this red chilli coconut chutney with rava upma / sooji upma.

 

Red Coconut Chutney

Red Coconut Chutney

Tips

1. Use fresh and tender coconut for tasty red chilli coconut chutney.
2. Frozen grated coconut or desiccated coconut can also be used. But it wont tastes good like fresh ones.
3. If using frozen coconut, thaw for sometime and then use it.
4. Garlic pods can be replaced with a small piece of ginger. But don’t use both at the same time.
5. Instead of channa dal, fried gram (pottukadalai) can be used. Fried gram needs no frying, use it directly.
6. Don’t skip tamarind, as it enhances the taste of this red coconut chutney .
7. Use very little water for thick version. Add more for watery version but increase the chilli quantity.
8. Adjust red chilli level as per spiciness required.
9. Addition of shallots in tempering is optional, but it gives nice taste and crunchiness while eating.
10. Also add curry leaves and hing generously in tempering, as it lends a wonderful aroma.
11. This chutney stays good for 2 days under refrigeration.

Red Chilli Coconut Chutney 2

Red Chilli Coconut Chutney

More from my site

  • Garlic Murukku Recipe | Poondu Murukku RecipeGarlic Murukku Recipe | Poondu Murukku Recipe
  • Kadhi Recipe | Punjabi Kadhi PakoraKadhi Recipe | Punjabi Kadhi Pakora
  • Yam Tawa Fry Recipe | Senaikizhangu RoastYam Tawa Fry Recipe | Senaikizhangu Roast
  • Bitter Gourd Curry Recipe | Pavakkai Masala RecipeBitter Gourd Curry Recipe | Pavakkai Masala Recipe
  • Kalkandu Pongal Recipe | Sugar Candy PongalKalkandu Pongal Recipe | Sugar Candy Pongal
  • Pavakkai Varuval Recipe | Bitter Gourd Stir FryPavakkai Varuval Recipe | Bitter Gourd Stir Fry
  • 102
  • 0
  • 289
  • 1
  • 0
  • 0
  • 392shares

Filed Under: Indian Breakfast Recipes, Indian Chutney Recipes, Pongal Recipes Tagged With: Coconut Chutney Flavoured with Red Chilli and Garlic, Coconut Chutney with Red chillies, Coconut Red chutney, Easy Red Chilly Coconut chutney, Hot Red Chilly Coconut Chutney, Hotel Style Red Chilli Coconut Chutney Recipe, How to make red chilli coconut chutney, How to prepare red chilli coconut chutney, Red chilli chutney for idli, Red Chilli coconut chutney recipe, Red Chilli coconut chutney step by step, Red Chilli Hot Coconut Chutney, Red coconut chutney andhra style, Red coconut chutney for dosa, Red coconut chutney for idli, Red coconut chutney recipe, Red Coconut Chutney step by step pictures, Sivappu milagai thengai chutney seivathu eppadi, sivappu moolagai thengai chutney, South Indian red chutney, South Indian red coconut chutney, Varamilagai thengai chutney, Varamoolagai thengai chutney

Previous Post: « Eggless Chocolate Cupcakes Recipe
Next Post: Rava Appam Recipe | Sweet Sooji Paniyaram Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Curry Leaves Chutney
Kerala Olan
Mawa Modak
Aval Murukku
Pacharisi Idli
Onam Sadhya Recipes 2017
Kerala Style Rasam
Potato Cheese Balls
How to Store Fresh Curry Leaves
Pavakkai Varuval
Tomato Rava Upma
Garlic Cheese Toast

Jump to the blog

Categories

  • Andhra (11)
  • Babies / Toddlers Recipes (7)
  • Beverages (31)
  • Chaats (10)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (17)
  • Diwali Recipes (114)
  • Easy Dinner Recipes (32)
  • Easy Indian Sweet Recipes (95)
    • Burfi Recipes (11)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (45)
  • Ganesh Chathurthi Recipes (75)
    • Modak / Kozhukattai Recipes (12)
  • Gokulashtami Recipes (58)
  • Gravy (25)
  • Holi Recipes (67)
  • Homemade Basics (44)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (78)
  • Indian Chutney Recipes (27)
  • Indian Dessert Recipes (67)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (108)
    • Murukku Recipes (18)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (2)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (29)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (26)
  • Millet Recipes (15)
  • Navaratri Recipes (83)
  • North Indian Recipes (12)
  • Onam Recipes (34)
  • Papad / Vathal (2)
  • Payasam / Kheer Recipes (23)
  • Pickles (6)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (10)
  • Salads (5)
  • Seasonal (2)
  • Sidedish (111)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (90)
  • Sri Ram Navami Recipes (13)
  • Starters (20)
  • Street Food (25)
  • Summer Recipes (26)
  • Sundal Recipes (15)
  • Thogayal (5)
  • Tiffin Items (10)
  • Toddlers Recipes (1)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2023 · A Small Bite · Privacy Policy · Managed By Host My Blog