↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Raw Onion Chutney Recipe | Pacha Vengaya Chutney

Posted on August 18, 2017 Category: Indian Breakfast Recipes, Indian Chutney Recipes, Pongal Recipes

  • 1
  • 0
  • 66
  • 0
  • 1
  • 0
  • 68shares

Can you believe a side dish for breakfast items made within 10 minutes? Yes, this raw onion chutney recipe is the rescuer which comes handy in our busy mornings and can be named as fatafat chutney also. There is no long list of ingredients or fine chopping of veggies or stove top cooking in simmer for long time, except the tempering portion which takes a minute. Just go through the recipe in detail, where you may go wrong is the grinding part. The first time when I tried this pacha vengaya chutney, it was little bitter and I was wondering why? It is because of the shallots, if grinded for longer time to get smooth texture, it taste bitter was the answer. So grind coarsely, don’t skip tamarind and jaggery, which enhances the taste and helps to avoid the bitter taste. It goes very well with hot idli and ragi dosa….

Checkout my other chutney recipes…..

  • Urad dal chutney
  • Coriander chutney
  • Garlic chutney
Raw Onion Chutney Recipe

Raw Onion Chutney Recipe

Raw Onion Chutney Recipe | Pacha Vengaya Chutney

Recipe Cuisine:  Indian | Recipe Category: Chutney Recipes / Breakfast
Preparation + Cooking Time : 10 Mins | Serves : 2 to 3

Ingredients
  • Shallots – 8
  • Onion – 1 (Medium sized)
  • Garlic – 5 to 6
  • Red Chilli – 8
  • Tamarind – 1  (Small Gooseberry sized)
  • Jaggery – 1 Small piece
  • Salt – As Required
  • Water – To Grind (optional)
To Temper
  • Oil – 1 tbsp
  • Mustard Seeds – 1 tsp
  • Urad dal – 1/2 tsp
  • Hing – 1 Generous pinch
  • Curry Leaves – 1 sprig
Method

1. Soak tamarind in very little water (I used this water itself for grinding). Peel the skin of shallots, onion, garlic and chop it roughly. Add shallots and onion to a mixer/blender.
Raw Onion Chutney Recipe Steps1
2. Then add garlic and red chilli. Just tear or cut the chilli and add so it will be easy to grind.
Raw Onion Chutney Recipe Steps2
3. Grinding the chutney is the important step to be noted here. First grind the chutney roughly without adding water. Then add tamarind with water.
Raw Onion Chutney Recipe Steps3
4. Add required salt, jaggery (I used half the quantity only shown here). Now grind it in one single stretch, if preferred add very little water and grind it. Also don’t grind the chutney for long, till smooth texture as the shallots start to taste bitter. The texture of this chutney should be coarse only.
Pacha Vengaya Chutney Steps4
5. Transfer the chutney to a bowl and heat oil in a small pan.
Pacha Vengaya Chutney Steps56. Now throw mustard seeds, once it starts to splutter add urad dal, hing and curry leaves. Then pour the tempered ingredients over the chutney.
Pacha Vengaya Chutney Steps6
Serve this raw onion chutney with rava dosa or taste good with poori too.

 

Raw Onion Chutney Recipe 1

Raw Onion Chutney Recipe

Tips

1. Adjust chilli as per spice level required, but this chutney tastes better on the spicier side. So don’t reduce the red chilli’s.
2. Use shallots alone for good taste, but if ground for a long time to get a smooth texture, it starts tasting bitter.
3. To avoid the bitter taste from shallots by chance, use half the quantity of regular/big onion.
4. For different taste 1 sprig of curry leaves can be ground along with onions.
5. The texture of this raw onion chutney recipe should be coarse and thick. As mentioned, if grinded smooth it taste bitter.
6. Don’t skip tamarind, as it gives slight tanginess and nice taste to the pacha vengaya chutney.
7. Addition of jaggery is important as it enhances the taste and avoid bitterness by chance.
8. Use gingelly oil generously for more flavour, but regular oil /olive oil can also be replaced.
9.This chutney stays good for more than 1 week under refrigeration and 2 to 3 days when kept outside.

Pacha Vengaya Chutney 1

Pacha Vengaya Chutney

More from my site

  • Chilli Onion Chutney Recipe | Spicy Vengaya Chutney RecipeChilli Onion Chutney Recipe | Spicy Vengaya Chutney Recipe
  • Mint Chutney Recipe | Pudina Chutney RecipeMint Chutney Recipe | Pudina Chutney Recipe
  • Onion Tomato Chutney Recipe | Kara Chutney RecipeOnion Tomato Chutney Recipe | Kara Chutney Recipe
  • Peanut Chutney Recipe | Groundnut Chutney | Kadalai ChutneyPeanut Chutney Recipe | Groundnut Chutney | Kadalai Chutney
  • Tomato Rasam Recipe | Kerala Style RasamTomato Rasam Recipe | Kerala Style Rasam
  • Phool Makhane Ki Kheer | Makhana Kheer RecipePhool Makhane Ki Kheer | Makhana Kheer Recipe
  • 1
  • 0
  • 66
  • 0
  • 1
  • 0
  • 68shares

Filed Under: Indian Breakfast Recipes, Indian Chutney Recipes, Pongal Recipes Tagged With: Easy Chutney recipes, How to make Pacha Vengaya Chutney Recipe, Indian raw onion chutney recipe, Instant Onion Chutney, Instant Raw Onion Chutney, No Cook Onion Chutney, Pacha Vengayam chutney, Pachai Vengayam Chutney Recipe, Quick Chutney Recipes, Raw Onion Chutney recipe step by step with pictures, Spicy Onion Chutney recipe, Vengaya chutney seivathu eppadi

Previous Post: « Kodo Millet Upma Recipe | Varagu Arisi Upma Recipe
Next Post: Besan Ladoo Recipe | Besan Laddu Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Curry Leaves Chutney
Kerala Olan
Mawa Modak
Aval Murukku
Pacharisi Idli
Onam Sadhya Recipes 2017
Kerala Style Rasam
Potato Cheese Balls
How to Store Fresh Curry Leaves
Pavakkai Varuval
Tomato Rava Upma
Garlic Cheese Toast

Jump to the blog

Categories

  • Andhra (11)
  • Babies / Toddlers Recipes (7)
  • Beverages (31)
  • Chaats (10)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (17)
  • Diwali Recipes (114)
  • Easy Dinner Recipes (32)
  • Easy Indian Sweet Recipes (95)
    • Burfi Recipes (11)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (45)
  • Ganesh Chathurthi Recipes (75)
    • Modak / Kozhukattai Recipes (12)
  • Gokulashtami Recipes (58)
  • Gravy (25)
  • Holi Recipes (67)
  • Homemade Basics (44)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (78)
  • Indian Chutney Recipes (27)
  • Indian Dessert Recipes (67)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (108)
    • Murukku Recipes (18)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (2)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (29)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (26)
  • Millet Recipes (15)
  • Navaratri Recipes (83)
  • North Indian Recipes (12)
  • Onam Recipes (34)
  • Papad / Vathal (2)
  • Payasam / Kheer Recipes (23)
  • Pickles (6)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (10)
  • Salads (5)
  • Seasonal (2)
  • Sidedish (111)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (90)
  • Sri Ram Navami Recipes (13)
  • Starters (20)
  • Street Food (25)
  • Summer Recipes (26)
  • Sundal Recipes (15)
  • Thogayal (5)
  • Tiffin Items (10)
  • Toddlers Recipes (1)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2023 · A Small Bite · Privacy Policy · Managed By Host My Blog