Raw Banana Chips Recipe | Vazhakkai Chips Recipe

Raw Banana Chips Recipe | Vazhakkai Chips Recipe with stepwise pics and a short YouTube video. This is such an easy and tasty chips made from unripe banana/vazhakkai. Unlike, Potato Chips, this recipe does not require any pre-preparation work like rinsing well to remove the starch content, resting in ice water or drying, just it requires a good slicer to make thin chips. I simplified the work more, by directly slicing the raw banana in the hot oil, in this method the chips wont get stuck to each other. But if you are not comfortable in this method, slice the raw banana separately in a plate and drop it one by one, which takes a little time, but the output will be the same in both the process. If by chance, the chips becomes soggy, to make it crispy again,I have shared a method in the tips section, so friends read the recipe till the end. Also, if you like my video, please share it and don’t forget to SUBSCRIBE to my channel. If interested check my Raw Banana Bajji and  100+ Lockdown Recipes.

Check my other interesting Recipes like

1. Nendran Chips Kerala Style
2. Raw Banana Podimas 
3. Bitter Guord / Pavakkai Chips
4. Raw Banana Fry
5. Aloo Bhujia

Raw Banana Chips recipe

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Raw Banana Chips Recipe | Vazhakkai Chips Recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

Raw Banana Chips Recipe | Vazhakkai Chips Recipe is such an easy and tasty chips made from unripe banana/vazhakkai. Unlike, Potato Chips, this recipe does not require any pre-preparation work.

Course: Side Dish, Snack

Cuisine: Indian

Keyword: Raw Banana Chips Recipe, Vazhakkai Chips Recipe

Servings: 2 Cups

Calories: 180 kcal

Author: Priya Santhamohan

Ingredients

1 Cup = 250 ML, 1 tsp = 5 ML

• 2 Raw Banana
• Pepper Powder As Required
• Salt As Required
• Oil For Deep Frying

Instructions

1. First, peel the skin of raw banana and rinse well. If using later, keep immersed in water, till use to avoid de-coloration. Then, keep required salt and pepper powder ready. You can use chilli powder too.
2. I used a mandoline chips slicer. The raw banana should be really sliced thin, if it is thick, it wont get fried properly.
3. Pour enough oil in a heavy bottomed pan / kadai, then  drop 1 raw banana slice in the oil. If it raises immediately, the oil temperature is perfect for frying. I directly sliced it in the oil, in this method, the chips wont get stuck to each other. But if you are not comfortable, slice it separately in a plate and drop the slices one by one (watch my video for more clarity). Don’t overcrowd the oil, fry it batches only.
4. Fry well on both sides, once the shhhhh sound ceases, take the chips out of the oil. Adjust oil temperature from high to medium, not low. The oil should not fume at any stage.
5. Drain it in a kitchen towel.

6. When the chips is warm itself, sprinkle with salt, pepper powder and toss it well. Store it in a dry and airtight container.

   Enjoy this Raw Banana Chips Recipe with Homemade Mango Juice.

Recipe Video

Recipe Notes

Tips for Vazhakkai Chips Recipe

1. Use firm and fresh Raw Banana for a tasty chips. Don't use aged ones, as you will not be able to slice.
2. Always peel the skin completely, else the chips get dark coloured edges.
3. After peeling the skin of the raw banana, if using later keep immersed in water till use, to avoid decolouration.
4. Furthermore, use a sharp slicer, to get a thin and crispy Vazhakkai Chips Recipe.
5.  Adjust oil temperature from high to medium, not low. The oil should not fume at any stage.
6. Adjust pepper powder as per spice level required. However, it can be replaced with chilli powder or tossed with salt alone.
7. The shelf life of this Raw Banana Chips Recipe is 10 days when stored in an airtight container or ziplock cover.
8. Method 1:  slice the chips directly in the oil itself, but it needs little experience but chips wont get stuck to each other.
9. Method 2: spread the raw banana slices in a kitchen cloth. Dry it for 10 minutes or keep it under a fan. Ensure there is no water content in the raw banana slices. In this method, drop each slice separately, else it stuck to each other.
10. If the chips turns soggy after few days, follow this process to make it crisp: Spread the chips in a tray and bake it for  5 to 6 mins at 170^c in the preheated oven or microwave it for 1 minute.

Vazhakkai Chips Recipe

Method for Raw Banana Chips Recipe

1. First, peel the skin of raw banana and rinse well. If using later, keep immersed in water, till use to avoid de-colouration. Then, keep the required salt and pepper powder ready. You can use chilli powder too.

2. I used a mandoline chips slicer. The raw banana should be really sliced thin, if it is thick, it wont get fried properly.

3. Pour enough oil in a heavy-bottomed pan / Kadai, then drop 1 raw banana slice in the oil. If it raises immediately, the oil temperature is perfect for frying. I directly sliced it in the oil, in this method, the chips won’t get stuck to each other. But if you are not comfortable, slice it separately in a plate and drop the slices one by one (watch my video for more clarity). Don’t overcrowd the oil, fry it batches only.

4. Fry well on both sides, once the shhhhh sound ceases, take the chips out of the oil. Adjust oil temperature from high to medium, not low. The oil should not fume at any stage.

5. Drain it in a kitchen towel.

6. When the chips are warm itself, sprinkle with salt, pepper powder and toss it well. Store it in a dry and airtight container.

Enjoy this Raw Banana Chips Recipe with Homemade Mango Juice.

Banana Chips Recipe