Name: Rava Upma Recipe | Easy Breakfast Recipes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 People
Ingredients: 1/2 Cup Rava / Sooji; 1 Big Onion; 2 to 3 Green Chilli; 1" Piece Ginger; 1.5 Cup Water; Salt (As Required); 1 tsp Mustard Seeds; 1/2 tsp Urad Dal; 3 tsp Channa Dal; 2 sprig Curry Leaves; 1 tbsp Oil / Ghee (Link for ghee)

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Rava Upma also was known as Sooji Upma is a very popular and common breakfast in India. It requires minimal ingredients and can be prepared within 15 mins when we are running out of time. I would like to have hot and pluffy upma with sugar or with any chutney or simply plain upma also. Let’s go into the rava upma recipe

Rava Upma Recipe

Rava Upma Recipe | Easy Breakfast Recipes

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Rava Upma Recipe also known as Sooji Upma that requires minimal ingredients and can be prepared within 15 mins when we are running out of time.

Course: Breakfast, Tiffin

Cuisine: South Indian

Keyword: Rava Upma Recipe, Upma Recipe

Servings: 2 People

Author: Priya Santhamohan

Ingredients

1/2 Cup Rava / Sooji
1 Big Onion
2 to 3 Green Chilli
1" Piece Ginger
1.5 Cup Water
Salt As Required

To Temper

1 tsp Mustard Seeds
1/2 tsp Urad Dal
3 tsp Channa Dal
2 sprig Curry Leaves
1 tbsp Oil / Ghee Link for ghee

Instructions

Chop onion lengthwise, green chilli and crushed ginger. Dry roast rava in a kadai without colour change, until rava leaves a nice smell. Keep it by side.
Heat oil in a pan and temper with items given in the table ‘To Temper’. Add Onion, green chilli, ginger and fry till transparent.
Add water, salt and bring to rolling boil. Now add rava very slowly in a sprinkled way to avoid lumps.
Stir well and it thickens very soon. Also, it splutters too much, so be careful. Cook in low flame for 5 minutes. Drizzle a teaspoon of ghee or sesame oil. Keep covered for 10 minutes to retain the aroma.
Enjoy this Rava Upma with any chutney or sugar. We had it with mint chutney.

Recipe Notes

Tips for Rava Upma Recipe

You can add a pinch of turmeric powder for coloured upma.
Adding ghee at the end gives a very nice flavour to Rava Upma.
Add more water if you need a soft and mushy upma Recipe.
Don't change the colour of rava while roasting, it gives a bitter taste to Rava Upma Recipe.

Method

1. Chop onion lengthwise, green chilli and crushed ginger. Dry roast rava in a kadai without colour change, until rava leaves a nice smell. Keep it by side.
Rava Upma Recipe Step1
2. Heat oil in a pan and temper with items given in the table ‘To Temper’. Add Onion, green chilli, ginger and fry till transparent.
Rava Upma Recipe Step2
3. Add water, salt and bring to rolling boil. Now add rava very slowly in a sprinkled way to avoid lumps.
Rava Upma Recipe Step3
4. Stir well and it thickens very soon. Also, it splutters too much, so be careful. Cook in low flame for 5 minutes. Drizzle a teaspoon of ghee or sesame oil. Keep covered for 10 minutes to retain the aroma.

Enjoy this Rava Upma with any chutney or sugar. We had it with mint chutney.