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Rava Upma Recipe | Sooji Upma Recipe

Posted on March 29, 2016 Category: Indian Breakfast Recipes

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Rava Upma recipe aka Sooji Upma recipe is a very popular and common breakfast in India. It requires minimal ingredients and can be prepared within 15 mins when we are running out of time. I would like to have hot and pluffy upma with sugar or with any chutney or simply plain upma also. Let’s go into the rava upma recipe

Rava Upma Recipe 2

Rava Upma Recipe

Rava Upma Recipe

Rava Upma Recipe | Sooji Upma Recipe

Priya Santhamohan
Rava Upma Recipe also known as Sooji Upma that requires minimal ingredients and can be prepared within 15 mins when we are running out of time.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Tiffin
Cuisine South Indian
Servings 2 People

Equipment

  • Stovetop

Ingredients
  

  • 1/2 Cup Rava / Sooji
  • 1 Big Onion
  • 2 to 3 Green Chilli
  • 1" Piece Ginger
  • 1.5 Cup Water
  • Salt As Required

To Temper

  • 1 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 3 tsp Channa Dal
  • 2 sprig Curry Leaves
  • 1 tbsp Oil / Ghee Link for ghee

Instructions
 

  • Chop onion lengthwise, green chilli and crushed ginger. Dry roast rava in a kadai without colour change, until rava leaves a nice smell. Keep it by side.
  • Heat oil in a pan and temper with items given in the table ‘To Temper’. Add Onion, green chilli, ginger and fry till transparent.
  • Add water, salt and bring to rolling boil. Now add rava very slowly in a sprinkled way to avoid lumps.
  • Stir well and it thickens very soon. Also, it splutters too much, so be careful. Cook in low flame for 5 minutes. Drizzle a teaspoon of ghee or sesame oil. Keep covered for 10 minutes to retain the aroma.
    Enjoy this Rava Upma with any chutney or sugar. We had it with mint chutney.

Notes

Tips for Sooji Upma Recipe

  1. You can add a pinch of turmeric powder for coloured upma.
  2. Adding ghee at the end gives a very nice flavour to Rava Upma.
  3. Add more water if you need a soft and mushy upma Recipe.
  4. Don't change the colour of rava while roasting, it gives a bitter taste to Rava Upma Recipe.
Keyword Rava Upma Recipe, Sooji Upma Recipe, Upma Recipe

 

Method for Rava Upma Recipe

1. Chop onion lengthwise, green chilli and crushed ginger. Dry roast rava in a kadai without colour change, until rava leaves a nice smell. Keep it by side.
Uppittu Recipe Step1
2. Heat oil in a pan and temper with items given in the table ‘To Temper’. Add Onion, green chilli, ginger and fry till transparent.
Rava Upma Recipe Step2
3. Add water, salt and bring to rolling boil. Now add rava very slowly in a sprinkled way to avoid lumps.
Suji ka Upma Step3
4. Stir well and it thickens very soon. Also, it splutters too much, so be careful. Cook in low flame for 5 minutes. Drizzle a teaspoon of ghee or sesame oil. Keep covered for 10 minutes to retain the aroma.
Rava Upma seimurai Step4
Enjoy this Rava Upma with any chutney or sugar. We had it with mint chutney.

 

Sooji Upma Recipe

Sooji Upma Recipe

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Filed Under: Indian Breakfast Recipes Tagged With: How to make Upma using rava, Instant Rava Upma Recipe, making upma, Plain Rava Upma Recipe, Quick Upma Recipe, Rava Recipes, Rava Upma Seimurai, Rava Upma Seivathu Eppadi, restaurant style upma recipe, Semolina Upma Recipe, South Indian upma recipe, suji ka upma recipe, Suji Upma Recipe, Upma Preparation, uppittu recipe

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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