Name: Rajma Sundal Recipe | Sundal Recipes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 People
Ingredients: 1 Cup Rajma / Red Kidney Beans; 2 Cup Water; Salt (As Required); 3 tsp Oil; 1 tsp Mustard Seeds; 1/2 tsp Urad Dal; 4 Red Chilli; 1 sprig Curry Leaves; 2 Generous Pinch Hing; 1 tbsp Grated Coconut; Coriander Leaves (For Garnishing)

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Rajma Sundal Recipe with step by step pics and a short YouTube video is usually prepared on all festive occasions like Navratri, Janmashtami and Ganesh Chaturthi. I mostly prepare these sundal recipes as an evening snack for my kids and I feel it’s far better than the junk foods. As my kids’ exams are going on, I am tied up with a hectic schedule and not able to post a big recipe. When I was searching in my kitchen pantry, I saw some half packet of rajma bean leftover, after making rajma masala. So thought of finishing the packet and as all the festivals are nearing, it becomes a blog post too…..

Find my other Sundal Recipes like

1. Beach Sundal / Thenga Manga Pattani Sundal
2. Black Channa Sundal
3. Green Peas / Pachai Pattani Sundal
4. Peanut / Verkadalai Sundal

Rajma Sundal Recipe

Rajma Sundal Recipe | Sundal Recipes

Prep Time

20 mins

Cook Time

5 mins

Soaking Time

8 hrs

Total Time

25 mins

Rajma Sundal Recipe is usually prepared on all festive occasions like Navratri, Janmashtami and Ganesh Chaturthi. Also, it can be mostly prepared as an evening snack for my kids and I feel it's far better than the junk foods.

Course: Navratri Recipes, Snack, Sundal Recipes

Cuisine: Indian

Keyword: Rajma Sundal Recipe, Sundal Recipes

Servings: 4 People

Author: Priya Santhamohan

Ingredients

1 Cup Rajma / Red Kidney Beans
2 Cup Water
Salt As Required

To Temper

3 tsp Oil
1 tsp Mustard Seeds
1/2 tsp Urad Dal
4 Red Chilli
1 sprig Curry Leaves
2 Generous Pinch Hing
1 tbsp Grated Coconut
Coriander Leaves For Garnishing

Instructions

First, measure and keep all the ingredients ready. Soak rajma bean in enough water for 8 hours or overnight. Then rinse well and pressure cook in 2 cups of water with little-added salt for 3 whistles. One the pressure subsides by itself, drain the water from the rajma completely.
Heat oil in a pan, add mustard seeds and urad dal.
Once the mustard seeds splutter, add red chilli, curry leaves and hing.
Add the rajma bean and little salt (we have already added salt while pressure cooking too).
Cook covered for 2 to 3 minutes in low flame. Switch off the flame, add grated coconut and coriander leaves. Finally, mix everything well.
Do prepare this Rajma sundal recipe during Navratri Festival.

Recipe Video

Recipe Notes

Tips For Sundal Recipes

1. Soak the rajma bean for a minimum of 8 hours or overnight, as it helps in easy cooking.

2. The addition of salt, while pressure cooking rajma bean, prevents it from overcooking.

3. Also, adjust red chilli as per spice level required for this rajma sundal recipe.

4. Furthermore, use coconut oil for tempering, which lends a nice aroma to the sundal.

5. For more flavour, add curry leaves and hing generously.

6. For a variation, 1 tsp of jeera and few mint leaves can be used while tempering.

7. If the rajma bean doesn't get cooked, just add 1 pinch of cooking soda, while pressure cooking.

Method

1. First, measure and keep all the ingredients ready. Soak rajma bean in enough water for 8 hours or overnight. Then rinse well and pressure cook in 2 cups of water with little-added salt for 3 whistles. One the pressure subsides by itself, drain the water from the rajma completely.