Rajma Sundal Recipe with step by step pics and a short YouTube video is usually prepared on all festive occasions like Navratri, Janmashtami and Ganesh Chaturthi. I mostly prepare these sundal recipes as an evening snack for my kids and I feel it’s far better than the junk foods. As my kids’ exams are going on, I am tied up with a hectic schedule and not able to post a big recipe. When I was searching in my kitchen pantry, I saw some half packet of rajma bean leftover, after making rajma masala. So thought of finishing the packet and as all the festivals are nearing, it becomes a blog post too…..
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Rajma Sundal Recipe is usually prepared on all festive occasions like Navratri, Janmashtami and Ganesh Chaturthi. Also, it can be mostly prepared as an evening snack for my kids and I feel it's far better than the junk foods.
- 1 Cup Rajma / Red Kidney Beans
- 2 Cup Water
- Salt As Required
- 3 tsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 4 Red Chilli
- 1 sprig Curry Leaves
- 2 Generous Pinch Hing
- 1 tbsp Grated Coconut
- Coriander Leaves For Garnishing
First, measure and keep all the ingredients ready. Soak rajma bean in enough water for 8 hours or overnight. Then rinse well and pressure cook in 2 cups of water with little-added salt for 3 whistles. One the pressure subsides by itself, drain the water from the rajma completely.
Heat oil in a pan, add mustard seeds and urad dal.
Once the mustard seeds splutter, add red chilli, curry leaves and hing.
Add the rajma bean and little salt (we have already added salt while pressure cooking too).
Cook covered for 2 to 3 minutes in low flame. Switch off the flame, add grated coconut and coriander leaves. Finally, mix everything well.
Do prepare this Rajma sundal recipe during Navratri Festival.
Tips For Sundal Recipes