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Ragi Malt Recipe | Ragi Porridge Recipe | Ragi Kanji

Posted on July 8, 2019 Category: Beverages, Millet Recipes

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Ragi Malt Recipe / Ragi Porridge Recipe with step by step pics and a short Youtube video. If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. It is called Finger millet in English, Ragi in Kannada, Kezhvaragu / Keppai In Tamil, Ragulu in Telugu, Nachani in Marathi and Mandika in Hindi. Usually, when ragi is sprouted and made in a sweet version, it is called as malt, but you can use regular ragi flour also. Ragi Kanji can be even given to babies, right from the age of 6+ months, but use water to prepare it as milk gives a heavy feeling, also cooking in milk hinder the absorption of iron from ragi. Instead of coffee/tea, you can have a cup of this malt, as it keeps the tummy full for a long time and is very high in nutrition and easily digestible. If interested, check my other ragi recipes like Ragi Dosa, Ragi Idiyappam too.

Check my other Healthy Recipes like

  1. Broken Wheat Upma / Godhumai Upma
  2. Barnyard Millet / Kuthiraivali Curd Rice
  3. Kodo millet / Varagu Arisi Upma
  4. Millet / Varagu Pongal
Ragi Porridge Recipe

Ragi Porridge Recipe

Ragi Malt Recipe 1

Ragi Malt Recipe | Ragi Porridge Recipe | Ragi Kanji

Priya Santhamohan
Ragi Malt Recipe / Ragi Porridge Recipe / Ragi Kanji is usually made when ragi is sprouted and made in a sweet version, but you can use regular ragi flour also.
Print Recipe Pin Recipe
Prep Time 1 min
Cook Time 9 mins
Total Time 10 mins
Course Beverages, Millet Recipes
Cuisine Indian
Servings 2 People
Calories 246 kcal

Equipment

  • Stovetop

Ingredients
  

  • 4 tbsp Ragi Flour / ராகி மாவு
  • 3 Cups Water / தண்ணீர்
  • 1 tbsp Jaggery / வெல்லம்
  • 1 Cup Milk / பால்
  • 1/2 tsp Cardamom Powder / ஏலக்காய்த்தூள்

Instructions
 

  • First, measure and keep all the ingredients ready. To a bowl, add the ragi flour and pour 1 cup of water.
  • Mix it well without any lumps and keep aside. To a pan, pour 2 cups of water.
  • Once the water starts to roll boil, pour the ragi flour mixed with water. Boil furthermore for 5 to 6 minutes in medium flame till the mixture turns glossy.
  • Now add the jaggery and mix well. Simmer the flame completely and pour the milk.
  • Finally, add cardamom powder and give a quick stir. Boil for 1 more minute and switch off the flame.
  • Serve this Ragi Malt Recipe warm during tea time with fried Channa Dal.

Video

Notes

Tips for Ragi Porridge Recipe

  1. Always, mix the ragi flour with water without any lumps and then start boiling. Otherwise, the Ragi Malt Recipe will not be smooth and creamy.
  2. Also, boil the mix till it becomes glossy, else it smells raw.
  3. Jaggery can be replaced with sugar, dates syrup, palm sugar or cane sugar too.
  4. Adjust jaggery as per sweetness required for this Ragi kanji.
  5. For, vegan version, skip the milk and prepare it with water.
  6. You can either prepare this malt with water or milk. But milk gives a heavy feeling to the tummy.
  7. For more taste, you can use blanched or powdered almonds or cashews.
  8. Don't skip cardamom powder, as it lends a nice flavour, else it tastes bland.
  9. This Ragi Porridge Recipe, thickens very soon, so serve it immediately.
Keyword Ragi Kanji, Ragi Malt Recipe, Ragi Porridge Recipe

 

Ragi Malt Recipe

Ragi Malt Recipe

Method for Ragi Malt Recipe

  1. First, measure and keep all the ingredients ready. To a bowl, add the ragi flour and pour 1 cup of water.
    Ragi Porridge Recipe Steps1
    2. Mix it well without any lumps and keep aside. To a pan, pour 2 cups of water.
    Ragi Kanji Recipe Steps2
    3. Once the water starts to roll boil, pour the ragi flour mixed with water. Boil furthermore for 5 to 6 minutes in medium flame till the mixture turns glossy.
    Ragi Porridge Recipe Steps3
    4. Now add the jaggery and mix well. Simmer the flame completely and pour the milk.
    Ragi Kanji Recipe Steps4
    5. Finally, add cardamom powder and give a quick stir. Boil for 1 more minute and switch off the flame.
    Ragi Malt Recipe Steps5
    Serve this Ragi Malt Recipe warm during tea time with fried Channa Dal.

 

Ragi Kanji Recipe

Ragi Kanji Recipe

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Filed Under: Beverages, Millet Recipes Tagged With: how to make ragi porridge for 6 month baby, how to prepare ragi malt powder at home for babies, ragi kanji for weight loss, ragi kanji in english, ragi kanji powder, ragi kanji seivathu eppadi, ragi malt benefits, ragi malt calories, ragi malt drink, ragi malt for weight loss, ragi malt powder, ragi malt recipe for weight loss, Ragi Malt recipe with video, ragi porridge benefits, ragi porridge calories, ragi porridge recipe for weight loss, ragi recipes for babies, ragi recipes for kids, when to drink ragi malt to lose weight

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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