↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Puzhungal Arisi Murukku Recipe | Parboiled Rice Murukku

Posted on October 19, 2019 Category: Diwali Recipes, Murukku Recipes, South Indian Recipes

  • 0
  • 0
  • 184
  • 3
  • 1
  • 0
  • 188shares

Parboiled Rice Murukku / Puzhungal Arisi Murukku Recipe with step by step pictures and a short YouTube video. Furthermore, if you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Just a week for Diwali festival! and I think all of you would have kick-started with the sweets and savoury preparation in full spree. Though I have shared so many murukku recipes in my blog, this recipe is completely different, where I have used freshly ground wet batter with other ingredients. My Mom usually follows this recipe for making Kai Murukku, but I have used the regular chakli press, really, believe me, the taste was so good and the beauty is there is no butter or ghee in the ingredients. Today is another special day and I thought, I should definitely share at least a simple recipe, some of you have guessed it right, yes! it’s the 4th Birthday of my little space, ASmallBite. At this moment, I want to thank all my readers, my friends, my viewers on Youtube and my family members for supporting me all through these years. If interested, check my 100+ Diwali Recipes and Deepavali Legiyam Recipe, which helps in digestion of oily foodstuffs had during Diwali.

Check my other Chakli / Murukku Recipes like

  • Maida Murukku
  • Thenkuzhal Murukku
  • Butter Murukku
  • Potato / Aloo Murukku
  • Mullu / Magizhampoo Murukku
  • Instant / Pottukadalai Murukku
Puzhungal Arisi Murukku

Puzhungal Arisi Murukku

Puzhungal Arisi Murukku Recipe

Puzhungal Arisi Murukku Recipe | Parboiled Rice Murukku

Priya Santhamohan
Parboiled Rice Murukku / Puzhungal Arisi Murukku Recipe is completely different from other murukku recipes, where I have used freshly ground wet batter with other ingredients. There is no butter or ghee in the ingredients.
Print Recipe Pin Recipe
Prep Time 40 mins
Cook Time 20 mins
Soaking Time 3 hrs
Total Time 4 hrs
Course Diwali Recipes, Snack
Cuisine Indian
Servings 25 Murukku
Calories

Ingredients
  

  • 2 Cups Idli Rice / Puzhungal Arisi / புழுங்கல் அரிசி
  • ½ Cup Fried Grams / பொட்டுக்கடலை
  • 5 to 6 Red Chilli / வரமிளகாய்
  • 1 tsp Sesame Seeds / எள்ளு
  • Salt / உப்பு As Required
  • Oil / எண்ணெய் For Deep frying

Instructions
 

  • Soak idli rice in water for 3 to 4 hours. Then, rinse the rice well and drain the water completely. In a wet grinder, add the rice, red chilli's and grind it to a really smooth paste. Don't pour the water, just sprinkle a few drops of the water for the grinder to run freely.
  • Then, transfer the ground batter to a mixing bowl, it should be thick like seen in the pic. Also, by the meantime, powder the 1/2 cup of fried gram in a dry jar and add it to the batter. Now add sesame seeds and required salt.
  • Pour 1 ladle of hot oil and start kneading the dough by adding water little by little. It should be soft and not stiff, else it will be hard to press. Keep the dough covered till you finish, to avoid drying.
  • Grease the press with little oil, then take a portion of the dough and stuff it into the murukku presser. Take a ladle and make swirls on the backside, this method gives a good shape. If you have the experience, make swirls directly in the oil itself.
  • Heat oil in a kadai and check the temperature by dropping a small piece of the dough. If it raises immediately, then the oil temperature is perfect. Then drop it gently in the oil, just 2 or 3 at a time, accordingly to the size of the kadai. Fry in medium flame on both sides, till golden colour and the shhhh sound, ceases. Repeat the same with the remaining dough. The oil gets absorbed by time, pour a little and fry again.
    Do try this Parboiled Rice Murukku for this Diwali festival.

Video

Notes

Tips for Parboiled Rice Murukku

  1. I used idli rice, you can even use parboiled rice / puzhungal arisi that we eat for lunch. 
  2. Soak the rice for at least 3 hours, so it will be easy for grinding.
  3. The ground batter should be definitely smooth and THICK, to get perfect Parboiled Rice Murukku.
  4. Sesame seeds can be replaced with the same quantity of jeera or ajwain too.
  5. Red chilli can be replaced with 2 tsp of chilli powder also.
  6. Adjust chilli powder or red chilli's as per spiciness required for this Puzhungal Arisi Murukku Recipe.
  7. Addition of hot oil to the dough, lends crispiness to the murukku.
Dough Consistency
  1. If the dough is too moist, murukku cannot be shaped. Add 2 tsp of rice flour to shape it.
  2. If the dough is too dry, long thread like murukku cannot be got. Drizzle very little water and knead again.
  3. Always cover the dough with a wet cloth, so it doesn’t dry and it will be easy to press.
  4. If the murukku is hard or dense, add 1 tsp of butter. Also, butter, lends more taste and crispiness to the chakli.
  5. Don’t add butter more than mentioned, else the murukku dissolves in the oil.
  6. Grease the chakli press with little oil before stuffing the dough, so it will be easy to press.
  7. If preparing in large quantity, just double the ingredients and prepare the dough in batches.
  8. Do the whole frying process in medium flame, so the murukku gets cooked inside also.
Keyword Parboiled Rice Murukku, Puzhungal Arisi Murukku

 

Parboiled Rice Murukku Recipe

Parboiled Rice Murukku Recipe

Method for Puzhungal Arisi Murukku Recipe

1. Soak idli rice in water for 3 to 4 hours. Then, rinse the rice well and drain the water completely. In a wet grinder, add the rice, red chilli’s and grind it to a really smooth paste. Don’t pour the water, just sprinkle a few drops of the water for the grinder to run freely.
Parboiled Rice Chakli Recipe Steps1
2. Then, transfer the ground batter to a mixing bowl, it should be thick like seen in the pic. Also, by the meantime, powder the 1/2 cup of fried gram in a dry jar and add it to the batter. Now add sesame seeds and required salt.
Puzhungal Arisi Murukku Recipe Steps2
3. Pour 1 ladle of hot oil and start kneading the dough by adding water little by little. It should be soft and not stiff, else it will be hard to press. Keep the dough covered till you finish, to avoid drying.
Pottukadalai murukku seivathu eppadi in tamil Steps3
4. Grease the press with little oil, then take a portion of the dough and stuff it into the murukku presser. Take a ladle and make swirls on the backside, this method gives a good shape. If you have the experience, make swirls directly in the oil itself.
Pulungal Arisi Murukku Eppadi Seivathu Steps4
5. Heat oil in a kadai and check the temperature by dropping a small piece of the dough. If it raises immediately, then the oil temperature is perfect. Then drop it gently in the oil, just 2 or 3 at a time, accordingly to the size of the kadai. Fry in medium flame on both sides, till golden colour and the shhhh sound, ceases. Repeat the same with the remaining dough. The oil gets absorbed by time, pour a little and fry again.
Parboiled Rice Murukku Recipe Steps5
Do try this Parboiled Rice Murukku for this Diwali festival.

 

Puzhungal Arisi Murukku Recipe

Puzhungal Arisi Murukku Recipe

More from my site

  • Diwali Recipes | Diwali Sweets Recipes, Diwali Snacks RecipesDiwali Recipes | Diwali Sweets Recipes, Diwali Snacks Recipes
  • Inji Puli Recipe | Puli Inji | Inji CurryInji Puli Recipe | Puli Inji | Inji Curry
  • Malligai Poo Idli Recipe | Kushboo IdliMalligai Poo Idli Recipe | Kushboo Idli
  • Raw Banana Chips Recipe | Vazhakkai Chips RecipeRaw Banana Chips Recipe | Vazhakkai Chips Recipe
  • Paneer Jamun Recipe | Pink Rasagulla | Rose JamunPaneer Jamun Recipe | Pink Rasagulla | Rose Jamun
  • Instant Mango Pickle Recipe | Mango Pickle Kerala StyleInstant Mango Pickle Recipe | Mango Pickle Kerala Style
  • 0
  • 0
  • 184
  • 3
  • 1
  • 0
  • 188shares

Filed Under: Diwali Recipes, Murukku Recipes, South Indian Recipes Tagged With: how to make boiled rice murukku in tamil, how to make parboiled rice murukku, how to prepare parboiled rice murukku, parboiled rice chakli, parboiled rice chakli recipe, parboiled rice murukku with video, pulungal arisi murukku, pulungal arisi murukku eppadi seivathu, pulungal arisi murukku in tamil, puzhungal arisi in english name, puzhungal arisi murukku recipe tamil, puzhungal arisi murukku seimurai, puzhungal arisi murukku seivathu eppadi, puzhungal arisi murukku with video

Previous Post: « Tirunelveli Halwa Recipe | Godhumai Halwa Recipe
Next Post: Cornflakes Chivda Recipe | Cornflakes Mixture Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Curry Leaves Chutney
Kerala Olan
Mawa Modak
Aval Murukku
Pacharisi Idli
Onam Sadhya Recipes 2017
Kerala Style Rasam
Potato Cheese Balls
How to Store Fresh Curry Leaves
Pavakkai Varuval
Tomato Rava Upma
Garlic Cheese Toast

Jump to the blog

Categories

  • Andhra (11)
  • Babies / Toddlers Recipes (7)
  • Beverages (31)
  • Chaats (10)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (17)
  • Diwali Recipes (114)
  • Easy Dinner Recipes (32)
  • Easy Indian Sweet Recipes (95)
    • Burfi Recipes (11)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (45)
  • Ganesh Chathurthi Recipes (75)
    • Modak / Kozhukattai Recipes (12)
  • Gokulashtami Recipes (58)
  • Gravy (25)
  • Holi Recipes (67)
  • Homemade Basics (44)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (78)
  • Indian Chutney Recipes (27)
  • Indian Dessert Recipes (67)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (108)
    • Murukku Recipes (18)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (2)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (29)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (26)
  • Millet Recipes (15)
  • Navaratri Recipes (83)
  • North Indian Recipes (12)
  • Onam Recipes (34)
  • Papad / Vathal (2)
  • Payasam / Kheer Recipes (23)
  • Pickles (6)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (10)
  • Salads (5)
  • Seasonal (2)
  • Sidedish (111)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (90)
  • Sri Ram Navami Recipes (13)
  • Starters (20)
  • Street Food (25)
  • Summer Recipes (26)
  • Sundal Recipes (15)
  • Thogayal (5)
  • Tiffin Items (10)
  • Toddlers Recipes (1)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2022 · A Small Bite · Privacy Policy · Managed By Host My Blog