Potato Pepper Fry Recipe | Small Potato Fry Recipe

• Baby Potato – 1/2 Kg
• Big Onion – 1
• Chilli Powder – 1.5 tsp
• Corn Flour – 2 tsp (optional )
• Oil – 2 to 3 tblsp
• Salt – As Required
• Coriander Leaves – 1 tblsp (For garnishing)

• Pepper Corns – 1.5 tsp
• Jeera / Cumin – 1.5 tsp
• Cinnamon – 1/2″ piece
• Cloves – 4 to 5
• Garlic – 10 pods

• Mustard seeds – 1 tsp
• Jeera – 1/4 tsp
• Whole Pepper – 4 to 5
• Red Chilli – 1
• Curry Leaves – Few

1. In a Pan dry roast the ingredients listed in the table ‘To Roast & Grind’. Once it cools, grind it in a mixer / blender to a coarse powder.

2. Rinse the potatoes well and pressure cook it for 2 whistles (half cooked). Peel the skin and prick it with a fork. In a mixing bowl, add the potatoes and chilli powder.

1. Regular potatoes can also be chopped and used. But small potatoes gives a very nice taste.
2. Adjust chilli powder and pepper corn as per your spice level for this potato pepper fry recipe.
3. You can rinse the small potatoes well, fry it with the skin also which adds different flavour.
4. If the small potatoes are big, just halve / slice and use it for this small potato fry recipe.
5. Also don’t over cook the potatoes, half cooked is enough.
6. Never skip to prick the boiled potatoes else it will not absorb the masala.
7. You can crush or chop the garlic and use it. But I dry roasted and grinded it.
8. Small potatoes can be marinated over night as well.
9. For a different taste, 1 tsp of garam masala powder / chat masala powder can also be used.
10. You can make it plain without onion also as no onion version.
11. For a tangy taste, 1/2 tomato can used while sauting, or 1 tsp of lemon juice can be added at last.
12. If you don’t like the smell of cinnamon and cloves, just go ahead with jeera and pepper corns only.

Small Potato Fry Recipe