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Popular Indian Mango Recipes

Posted on April 19, 2021 Category: Mango Recipes

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Popular Indian Mango Recipes with stepwise pics, a lot of tips and a short Youtube video. If you like my videos, do subscribe to my channel ‘Asmallbite’. The king of fruits – mangoes are in season in India in full spree, the period lasts from mid-march to may end. There are many varieties of mangoes available in India like Imampasand, kesar, Badami, Dasheri, Banganapalli, Langda, Safeda, Totapuri, Malkova, Chausa, Neelam, Alphonso etc. Furthermore, if making any sweet based dish or a drink with mango, use sweet mangoes that are not fibrous. Also, avoid making drinks, desserts or sweets with half-ripe mangoes or even slightly sweet mangoes as they can cause stomach disorders. If you do not have fresh sweet mangoes available in your hand, then you can even use packaged mango pulp. I have listed Indian mango recipes from my blog which are prepared from ripe mangoes and raw mangoes, also I will be adding a lot more to this collection in future, so check it often.

Popular Indian Mango Recipes

Popular Indian Mango Recipes

 

Mango Jam

Mango Jam


Mango Jam Recipe without pectin | Homemade Mango Jam is a super yummy, delicious jam with just 3 ingredients and that too without any preservative, essence, food colour etc. As it is pectin free (preservative), it stays good for 2 to 3 months only under refrigeration.

Learn More >> Category: Homemade, Jams

 

Mango Kulfi

Mango Kulfi


Mango Kulfi Recipe aka Mango Kulfi Ice Cream is a rich, creamy and such a delicious frozen dessert prepared from mangoes. This Mango Kulfi does not require any stovetop cooking at all, just made with few ingredients, mixed, poured into the Kulfi moulds and froze that’s all.

Learn More >> Category: Ice Cream, Popsicles

 

Mango Sponge Cake

Mango Sponge Cake


Eggless Mango Cake Recipe / Mango Sponge Cake is a super spongy, yummy cake prepared with few ingredients only with bursting mango flavour. You can use mango varieties like Alphonsa, Baganapalli or Imam Pasand but don’t use sour mango else the cake taste bad.

Learn More >> Category: Eggless Baking, Dessert

 

Mamidikaya Pappu Recipe

Raw Mango Pappu


Mango Dal Recipe aka Raw Mango Pappu / Mamidikaya Pappu is another delicacy from the Andhra Cuisine. It is prepared with Raw mango, dal and finally tempered with some Indian Spices.

Learn More >> Category: Andhra, Gravy, Sidedish

 

Raw Mango Chutney Recipe

Raw Mango Chutney


Green Mango Chutney is a spicy, tangy and perfect side dish for Dosa, Chapati, Phulka or even with Curd Rice. This Raw Mango Chutney Recipe stays good for 10 days under refrigeration.

Learn More >> Category: Chutney, Sidedish

 

Fresh Mango Milkshake

Mango Milkshake


Mango milkshake recipe / Fresh Mango Milkshake can be prepared in 5 mins, it is a filling drink and tastes delicious when made with sweet, juicy mangoes.

Learn More >> Category: Beverages

 

How to Mango Ice Cream

Mango IceCream


Homemade Mango Ice Cream Recipe with just 3 ingredients, without eggs, no stovetop cooking, no 2 to 3 times churning above all no ice cream maker is required. All you need is just, blend ingredients, pour into a freezer friendly container and your delicious mango ice cream is ready.

Learn More >> Category: Ice Cream, Dessert

 

Mango Pickle Kerala Style

Instant Mango Pickle – Kerala Style


Instant Mango Pickle Recipe / Mango Pickle Kerala Style is a timely recipe when mangoes are in abundance and there is no long preparation or waiting time, it can be eaten immediately.

Learn More >> Category: Pickles

 

Mango Sheera Recipe

Mango Sheera Recipe


Mango Sheera Recipe / Mango Kesari Recipe is a delicious, yummy sweet/dessert, perfect for this mango season. There is nothing fancy here, it is the regular rava kesari / sheera, with the flavour and taste of mango.

Learn More >> Category: Sweet

 

Raw Mango Rice Recipe

Raw Mango Rice


If you are a fan of Lemon Rice, then you will surely love this Raw mango rice recipe. It is so simple to prepare and if there is any leftover rice in your refrigerator, then you can make this mangai sadam recipe within 15 minutes.

Learn More >> Category: Rice, Lunch, Main Courses

 

Mango Pachadi Recipe 1

Mango Pachadi Recipe



Mango Pachadi Recipe / Maanga Pachadi is a must recipe in the Tamil New Year lunch menu to represent the acceptance of six different tastes and emotions.

Learn More >> Category: Lunch, Sidedish

 

Raw Mango Sambar Recipe

Raw Mango Sambar Recipe



As mango season has started in India, I thought of sharing recipes using mangoes. The first one that came to my mind is this raw mango sambar recipe.

Learn More >> Category: Kuzhambu / Gravy for Rice

 

Mango Banana Smoothie 1

Mango Banana Smoothie



Mango Banana Smoothie Recipe / Banana Mango Smoothie is the perfect way to make use of mangoes at its season. Also smoothies are great idea to kick start your day for breakfast and keep you full until lunch.

Learn More >> Category: Beverages

 

Mango Mastani Summer Special

Mango Mastani Recipe



Mango Mastani Recipe is basically a thick milkshake, served with ice cream, and topped with nuts, sliced mangoes and cherry. Pune’s Mango Mastani is such a heavy and filling drink that we do have to skip the breakfast or lunch also.

Learn More >> Category: Dessert

 

Mango Mousse

Mango Mousse Recipe



This Mango Mousse Recipe is a simple version with just three ingredients. Try this Mango Mousse for parties or any celebration and surprise your guests.

Learn More >> Category: Dessert

 

Mango-Shrikhand-Summer-Special

Mango Shrikand Recipe



Mango Shrikhand Recipe or Mango Amrakhand recipe is a very simple yet delicious dessert. It is a famous dessert in Maharashtrian and Gujarathi cuisine.

Learn More >> Category: Dessert

 

Mango-Juice-Summer-Special

Mango Juice Recipe



Mango Juice is an absolutely delicious drink, that you can hardly prepare within 10 minutes. Do try this fresh and home made mango juice recipe without any artificial flavours in this summer.

Learn More >> Category: Juice

 

Avakkai Pickle Recipe

Avakkai Pickle Recipe



This Avakkai Pickle Recipe / Cut Raw Mango Pickle Recipe has a strong flavour of mustard and sesame oil. If you follow the proportions correctly and the post-maintenance also, it stays good for 1 year without refrigeration.

Learn More >> Category: Andhra, Pickles

 

Raw Mango Rasam

Raw Mango Rasam



Raw Mango Rasam Recipe aka Mangai Rasam or Mavinakayi Saaru is a tangy, drool-worthy, tasty, and must-try one for the Mango Season. It is prepared with raw mango without any tamarind, with freshly ground spices, homemade rasam powder, and a hint of jaggery to enhance the taste.

Learn More >> Category: Mango Recipes, Rasam Recipes

 

Raw Mango Thokku

Raw Mango Thokku



Mango Thokku Pickle Recipe / Mangai Thokku is another kind of instant pickle, where there is no long preparation or waiting time, it can be consumed immediately. It is one of the basic recipes made in almost all Indian households.

Learn More >> Category: Mango Recipes, Pickles

More from my site

  • Eggless Mango Chocolate Marble CakeEggless Mango Chocolate Marble Cake
  • Mango Barfi Recipe | Mango Coconut Burfi RecipeMango Barfi Recipe | Mango Coconut Burfi Recipe
  • Mango Kheer Recipe | Mango Payasam RecipeMango Kheer Recipe | Mango Payasam Recipe
  • Aam Ka Panna Recipe | Raw Mango DrinkAam Ka Panna Recipe | Raw Mango Drink
  • Raw Mango Rasam Recipe | Mangai RasamRaw Mango Rasam Recipe | Mangai Rasam
  • Green Mango Chutney | Raw Mango Chutney RecipeGreen Mango Chutney | Raw Mango Chutney Recipe
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Filed Under: Mango Recipes Tagged With: easy mango recipes, frozen mango recipes indian, mango chutney recipes indian, mango dessert recipes indian, mango drink recipes indian, mango fruit recipes indian, mango popsicles recipes indian, mango pudding recipes indian, mango pulp recipes indian, mango recipes indian veg, raw mango recipes, raw mango recipes indian, ripe mango recipes indian, ripe mango recipes south indian, sweet raw mango recipes indian

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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