Popular Indian Mango Recipes with stepwise pics, a lot of tips and a short Youtube video. If you like my videos, do subscribe to my channel ‘Asmallbite’. The king of fruits – mangoes are in season in India in full spree, the period lasts from mid-march to may end. There are many varieties of mangoes available in India like Imampasand, kesar, Badami, Dasheri, Banganapalli, Langda, Safeda, Totapuri, Malkova, Chausa, Neelam, Alphonso etc. Furthermore, if making any sweet based dish or a drink with mango, use sweet mangoes that are not fibrous. Also, avoid making drinks, desserts or sweets with half-ripe mangoes or even slightly sweet mangoes as they can cause stomach disorders. If you do not have fresh sweet mangoes available in your hand, then you can even use packaged mango pulp. I have listed Indian mango recipes from my blog which are prepared from ripe mangoes and raw mangoes, also I will be adding a lot more to this collection in future, so check it often.