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Pesarattu Recipe | Moong Dal Dosa Recipe

Posted on November 28, 2017 Category: Dosa, Indian Breakfast Recipes, Millet Recipes

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Pesarattu Recipe – an easy, protein packed and nutritious breakfast from Andhra cuisine, that requires only few ingredients. This Moong Dal dosa Recipe is a saviour for working women, as this batter can be easily grinded in mixie within few minutes. It requires no fermentation and so it can be prepared instantly. Usually it is paired up with upma and ginger chutney, but goes well with coconut chutney and khara chutney too. To make it more healthier, use sprouted green gram (checkout my sprouted green gram sundal to know – how to sprout green gram).

Checkout my other Breakfast recipes
1. Instant Onion Rava Dosa Recipe
2. Plain Dosa Recipe
3. Instant Ragi Dosa Recipe
4. Soft Idli Recipe
5. Podi idli Recipe

Resarattu Recipe 1

Resarattu Recipe

Resarattu Recipe

Pesarattu Recipe | Moong Dal Dosa Recipe

Priya Santhamohan
Pesarattu Recipe / Moong Dal dosa Recipe - an easy, protein packed and nutritious breakfast from Andhra cuisine, that requires only few ingredients.
Print Recipe Pin Recipe
Prep Time 5 hrs
Cook Time 20 mins
Total Time 5 hrs 20 mins
Course Breakfast, Millet Recipes
Cuisine Andhra, Indian
Servings 8 Dosa
Calories

Ingredients
  

  • 1 Cup Whole Green Gram
  • 2 tsp Raw Rice / Rice Flour
  • 2 Green Chilli
  • 1" Piece Ginger
  • 1 tsp Jeera / Cumin Seeds
  • 1/4 Fistful Coriander Leaves Optional
  • Salt As Required
  • Oil For making dosa
  • 1 Onion For the topping

Instructions
 

  • Chop green chilli, ginger, wash coriander leaves and keep by side. Soak green gram in water for 5 to 6 hours or overnight. Rinse it well before grinding and drain the water completely.
  • In a mixer, add green gram, green chilli, ginger, jeera and coriander leaves.
  • First grind the green gram without adding water, it looks coarse. Then add very little water and grind it again. The batter should be in medium consistency not too thick or watery.
  • Transfer the batter to a bowl, then add rice flour and required salt. Mix the batter well.
  • Heat a dosa tawa, sprinkle little water and if the water evaporates immediately, then the tawa is ready to make dosa. Wipe the tawa with a wet cloth, then pour a ladle full of batter in the center and spread it to the edges. Sprinkle finely chopped onions and drizzle little oil.
  • Cook for 1 minute in low flame and flip it to the other side. Drizzle little more oil and cook again for another 1 minute. I made thin dosa, so it got cooked soon. If making thick ones the time increases.
    Serve this Moong Dal Dosa Recipe with onion chutney.
Keyword Moong Dal Dosa Recipe, Pesarattu Recipe

 

Method

1. Chop green chilli, ginger, wash coriander leaves and keep by side. Soak green gram in water for 5 to 6 hours or overnight. Rinse it well before grinding and drain the water completely.
Pesarattu Recipe Steps1
2. In a mixer, add green gram, green chilli, ginger, jeera and coriander leaves.
Pesarattu Recipe Steps2
3. First grind the green gram without adding water, it looks coarse. Then add very little water and grind it again. The batter should be in medium consistency not too thick or watery.
Pesarattu Recipe Steps3
4. Transfer the batter to a bowl, then add rice flour and required salt. Mix the batter well.
Moong Dal Dosa Recipe Steps4
5. Heat a dosa tawa, sprinkle little water and if the water evaporates immediately, then the tawa is ready to make dosa. Wipe the tawa with a wet cloth, then pour a ladle full of batter in the center and spread it to the edges. Sprinkle finely chopped onions and drizzle little oil.

Moong Dal Dosa Recipe Steps5
6. Cook for 1 minute in low flame and flip it to the other side. Drizzle little more oil and cook again for another 1 minute. I made thin dosa, so it got cooked soon. If making thick ones the time increases.
Moong Dal Dosa Recipe Steps6
Serve this Moong Dal Dosa Recipe with onion chutney.

 

Moong Dal Dosa Recipe

Moong Dal Dosa Recipe

Tips

1. Soak the whole green gram for minimum 5 hours or overnight, so it will be easy for grinding.
2. Split green gram or sprouted green gram can also be used for this pesarattu recipe.
3. Adjust green chilli as per spiciness preferred for this moong dal dosa recipe.
4. Instead of rice flour, raw rice can be added. If using rice soak and grind it along with green gram.
5. Addition of coriander leaves is optional. But it makes the dosa look vibrant.
6. The batter should be in medium consistency (not thick or thin) and little coarse too.
7. If the batter turns watery, add little rice flour to thicken it.
8. For the topping, even sauted carrots, green chilli, coriander leaves can also be used.
9. This batter stays good for 2 days under refrigeration. 

Moong Dal Dosa Recipe 1

Moong Dal Dosa Recipe

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Filed Under: Dosa, Indian Breakfast Recipes, Millet Recipes Tagged With: Andhra Pesarattu Breakfast, Andhra Pesarattu Recipe, Andhra Pesarattu with Green Moong Dal, Andhra Special Dosa Recipe, Andhra Special Pesarattu, Andhra Style Moong Dal Dosa Recipe, Crispy Pesarattu recipe, Diabetic Recipes, Dosa Recipes, Green Gram Crépe, Green Gram Dosa Recipe, Healthy Diet recipes, How to make pesarattu dosa recipe, How to make Pesarattu recipe, Instant Moong Dal Dosa - Step by Step Photo Recipe, Moong Dal Dosa Recipe, Moongdal dosa recipe, Pesarattu (Green gram dosa), Pesarattu (Green Gram Dosa) Recipe, Pesarattu Dosa Recipe, Pesarattu Dosa Step by step pictures, Pesarattu Moong Dal dosa, Pesarattu Recipe, Pesarattu recipe Andhra, Pesarattu Step by step pictures

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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