Peanut Chaat Recipe | Masala Peanut Chaat Recipe

Peanut chaat, is a low-fat starter/appetizer and its a great replacement for deep-fried snacks. This masala peanut chaat recipe is protein-rich and healthy also, which can be munched happily during tea times. If you are stuck up with Monday blues and have no idea or mood to prepare any evening snack for your kids, then go ahead with this simple recipe. It tastes so yummy and its a trick to make your kids eat the veggies. This recipe can be made in minutes as there is no pressure cooking and the easiest part is you can use the available veggies in hand. Peanuts can be replaced with puffed rice, sweet corn also.

Find my other interesting recipes like
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2. Pav Bhaji Recipe
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Masala Peanut Chaat Recipe

Peanut Chaat Recipe | Masala Peanut Chaat Recipe

Priya Santhamohan

Peanut chaat, is a low fat starter and a great replacement for fried snacks. This masala peanut chaat recipe is protein rich, healthy tea time starter.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Appetizer, Starters

Cuisine Indian

Servings 2 People

Calories

Ingredients

  

1 Cup = 250 ML, 1 tsp = 5 ML

• 1 Cup Peanuts
• 1 Onion
• 1 Tomato
• 2 tbsp Carrot
• 2 tbsp Raw Mango
• 1 Green Chilli Optional
• 1 tsp Red Chilli Powder
• 1 tsp Chaat Masala Powder
• Salt As Required
• 1 tbsp Coriander Leaves
• 2 tsp Lemon Juice

Instructions

 

• De-seed tomato and chop onion, tomato and coriander leaves very finely. Peel the skin of carrot, mango and grate it or slice finely. Heat a pan, add peanuts and dry roast. I used raw peanuts, if you have roasted peanuts in hand, no need to do the roasting part.
• Let it cool down. Heat oil in a pan and add red chilli powder.
• Add chaat masala powder and give a mix till the raw smell leaves, but don't burn it. Now add roasted and cooled peanuts.
• Mix well till the peanuts and masala powder blends well. Transfer the peanuts to a mixing bowl and add onion.
• Then add tomato, carrot, raw mango, required salt and mix well.
• Squeeze lemon juice and garnish with coriander leaves. Mix well, if needed sprinkle little chaat masala on top.

  Enjoy this peanut chaat with a hot cup of chai.

Video

Notes

Tips for Masala Peanut Chaat Recipe

1. For the simple version, store-bought roasted peanuts can be used.
2. Instead of roasted peanuts, boiled / pressure cooked peanuts can also be used. It gives a very different and nice taste.
3. Also de-seed and remove the pulp in the tomato, else it makes the peanuts soggy.
4. For more spiciness, 1-chopped green chilli or 1/4 - tsp of pepper powder can be added.
5. For a different taste, grated beetroot, cucumber can be used and it would be colourful also.
6. Chaat masala has added black salt, so adjust salt accordingly for this peanut chaat recipe.
7. Also, add the vegetables before serving, else the veggies ooze water and the peanuts lose its crunchiness.
8. Peanuts can be replaced with sweet corn, puffed rice also.

Keyword How to make Peanut Chaat, Masala Peanut Chaat, Peanut Chaat Recipe

Peanut Chaat Recipe

Method for Peanut Chaat Recipe

1. De-seed tomato and chop onion, tomato and coriander leaves very finely. Peel the skin of carrot, mango and grate it or slice finely. Heat a pan, add peanuts and dry roast. I used raw peanuts, if you have roasted peanuts in hand, no need to do the roasting part.
2. Let it cool down. Heat oil in a pan and add red chilli powder.

3. Add chaat masala powder and give a mix till the raw smell leaves, but don’t burn it. Now add roasted and cooled peanuts.

4. Mix well till the peanuts and masala powder blends well. Transfer the peanuts to a mixing bowl and add the onion.

5. Then add tomato, carrot, raw mango, required salt and mix well.
6. Squeeze lemon juice and garnish with coriander leaves. Mix well, if needed sprinkle little chaat masala on top.
Enjoy this peanut chaat with a hot cup of chai.

How to make Peanut Chaat