Paneer Sandwich Recipe | How to make Paneer Sandwich

Paneer Sandwich Recipe / How To Make Paneer Sandwich with step by step photos and a Short YouTube video. A very simple, easy breakfast, brunch or snack that can be prepared within flat 15 minutes. Whenever I prepare paneer bhurji, I reserve a little and use it as a filling for this sandwich and paneer Dosa too. Even this paneer masala can be refrigerated for 2 days and always I use homemade paneer, so the filling was moist for 3 to 4 hours.  Also, if you like the video, please Like it, Share it and don’t forget to subscribe to my channel.

Check my other Interesting Recipes like

1. Potato / Aloo Sandwich
2. Maggi Masala Noodles
3. Iyengar Bakery sandwich
4. Paneer Tikka
5. Mumbai Pav Bhaji

How to make Paneer Sandwich

Paneer Sandwich Recipe | How to make Paneer Sandwich

Priya Santhamohan

Paneer Sandwich Recipe / How To Make Paneer Sandwich is a very simple, easy breakfast, brunch or snack that can be prepared within flat 15 minutes.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Breakfast, Brunch, Street Food

Cuisine World

Servings 3 People

Calories

Equipment

• Sandwich Toaster

Ingredients

  

• 200 Gram Paneer
• 1 Small Onion
• 1/2 tsp Ginger Garlic Paste Link for ginger-garlic paste
• 2 tbsp Capsicum
• 2 tbsp Carrot
• 1 tsp Chilli Powder
• 1 Pinch Turmeric Powder
• 1/2 tsp Garam Masala Powder Link for garam masala powder
• Salt As Required
• Bread Slices As Required
• Butter (As needed for toasting) Link for homemade butter

To Temper

• 1 tbsp Oil
• 1/2 tsp Jeera / Cumin Seeds

Instructions

 

• Crumble paneer with your hands or just pulse it in a mixer once. Then, chop the onion, capsicum and grate the carrot.
• Also, measure and keep all the other ingredients ready. Heat oil in a pan.
• Add cumin seeds, onion, ginger-garlic paste and saute till the raw small leaves.
• Add capsicum, carrot, chilli powder and garam masala powder.
• Add crumbled paneer, required salt and mix everything well.
• Take a bread slice and spread little paneer masala all over. Then cover it with another bread.
• Pre-heat the toaster, once it is ready, apply butter both on the bottom and top. If you don’t have a toaster, you can use a tawa and do the same. Keep the bread slices, smear it with little butter on top and toast it.
• Once it is done, flip it to the other side, smear it with little more butter on top and toast it.
• Enjoy this Paneer Sandwich Recipe with Chaat Chutney or Tomato sauce.

Video

Notes

Tips for Paneer Sandwich Recipe

1. Adjust chilli powder as per spiciness required for this Paneer Sandwich Recipe.
2. To make it more colourful, you can use yellow or red capsicum and sweet corn too.
3. Even 1/2 tsp of pepper powder can be added for more flavour and spiciness.
4. If serving for kids, use cheese sheets between the slices of bread. 
5. Also, you can use chaat chutney, mayonnaise or tomato sauce to club between the sandwich.
6. If you are calorie conscious, paneer can be replaced with tofu.
7. I used sandwich bread, even milk/wheat or multigrain bread can be used. But use a day old bread, so it doesn't get crumbled.
8. For a different version, sliced onion, tomato or cucumber can be clubbed between the sandwich.
9. This stuffing stays good for 2 days under refrigeration. You can prepare it in prior and use it whenever needed.
10. I recommend using butter for toasting the bread, which lends nice taste and golden crust to the Sandwich.
11. If you don't have a toaster, this sandwich recipe can be done in tawa too.

Keyword How to make Paneer Sandwich, Paneer Sandwich Recipe

Method for How to make Paneer Sandwich

1. Crumble paneer with your hands or just pulse it in a mixer once. Then, chop the onion, capsicum and grate the carrot.
   
   2. Also, measure and keep all the other ingredients ready. Heat oil in a pan.
   
   3. Add cumin seeds, onion, ginger-garlic paste and saute till the raw small leaves.
   
   4. Add capsicum, carrot, chilli powder and garam masala powder.
   
   5. Add crumbled paneer, required salt and mix everything well.
   
   6. Take a bread slice and spread little paneer masala all over. Then cover it with another bread.
   
   7. Pre-heat the toaster, once it is ready, apply butter both on the bottom and top. If you don’t have a toaster, you can use a tawa and do the same. Keep the bread slices, smear it with little butter on top and toast it.
   
   8. Once it is done, flip it to the other side, smear it with little more butter on top and toast it.
   
   Enjoy this Paneer Sandwich Recipe with Chaat Chutney or Tomato sauce.

Paneer Sandwich Recipe