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This Paneer Fried Rice Recipe is more or less similar to the preparation of vegetable fried rice. For kids and all paneer lovers this is an apt easy paneer recipe. This is also a kids friendly dish which tastes great with any left over rice.

Paneer Fried Rice Recipe

Paneer Fried Rice Recipe | Easy Paneer Recipe

Recipe Cuisine : Indo Chinese | Recipe Category: Main Course / Rice Varieties
Preparation + Cook Time : 45 Mins | Serves : 2

Ingredients

Basmati Rice – ½ Cup
Paneer Cubes – ¼ Cups
Spring Onion – 3 to 4 Sprigs
Carrot – 1 Small
Capsicum – 2 tblsp
Garlic – ½ tsp (Optional)
Pepper Powder – 1 tsp
Soya Sauce – ½ tsp
Sugar – ½ tsp
Olive Oil – 2 tblsp
Salt – As Needed

Method

1. Rinse and soak basmati rice in water for 15 minutes. Pressure rice for 3 whistles with little salt and oil, rice and water ratio is 1 : 1.5 cups. Spread it in a plate, let it cool down.

2. Chop white and green parts of spring onions separately. Also chop carrot and capsicum finely. Heat 2 tsp of oil in a pan and shallow fry paneer.

3. In the same pan heat oil, add white part of spring onion and saute for a while. Then add carrot, capsicum, sugar and fry in high flame till the veggies are half done.