↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Paneer Dosa Recipe | Saravana Bhavan Paneer Dosa Recipe

Posted on September 21, 2018 Category: Dosa, Indian Breakfast Recipes

  • 94
  • 3
  • 1.0K
  • 5
  • 2
  • 0
  • 1.1Kshares

If your kids get bored with the regular plain dosa, then without a second thought, do try this drool-worthy paneer dosa recipe. If you have dosa batter and paneer in hand, then you can prepare it within 15 minutes, with the available basic ingredients in hand. I have not used the regular idli/dosa batter, the dosa in this pic looks golden in colour, as I have used the Mysore Masala dosa batter. Also, I have prepared the dosa with butter, but you can use the regular batter and prepare it with oil too. Last week, when we went out for dinner in a very famous chain of South Indian restaurant, my daughter Shreya ordered paneer dosa, but God, it was horrible in taste, we couldn’t eat a bit. So the next day itself, I prepared this for her and made it a blog post too. She was happy and said it tasted the same as in Hotel Saravana Bhavan and I was in a cloud nine moment. I have added a short YouTube video for this Saravana Bhavan Paneer Dosa recipe for easy understanding, do watch it and please don’t forget to subscribe to my channel too…

 

Find my other Interesting Recipes like
1. Set Dosa / Sponge Dosa Recipe 
2. Instant Onion Rava Dosa Recipe
3. Adai Dosa
4. Pesarattu / Green gram Dosa

Saravana Bhavan Paneer Dosa Recipe 1

Saravana Bhavan Paneer Dosa Recipe

Paneer Dosa Recipe 1

Paneer Dosa Recipe | Saravana Bhavan Paneer Dosa Recipe

Priya Santhamohan
If you have dosa batter and paneer in hand, you can prepare this Saravana Bhavan Paneer Dosa Recipe within 15 mins, with the available ingredients in hand.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Dosa, Paneer Recipes
Cuisine Indian
Servings 3 People
Calories

Ingredients
  

  • 1 Cup Paneer / பன்னீர் Link for homemade paneer
  • 3 tsp Oil / எண்ணெய்
  • 1 tsp Jeera / ஜீரகம்
  • 1 tbsp Garlic / பூண்டு
  • 1 Sprig Curry Leaves / கருவேப்பில்லை
  • 1 Onion / பெரிய வெங்காயம்
  • 1 Green Chilli / பச்சை மிளகாய்
  • 1 tsp Ginger Garlic Paste / இஞ்சி பூண்டு விழுது Link for ginger - garlic paste
  • 1 Tomato / தக்காளி
  • 2 Pinch Turmeric Powder / மஞ்சள் தூள்
  • 1 tsp Chilli Powder / மிளகாய்த்தூள்
  • 1/2 tsp Garam Masala Powder / கரம் மசாலா தூள் Link for garam masala powder
  • Salt / உப்பு As Required / தேவையான அளவு
  • Coriander Leaves / கொத்தமல்லி இலை For garnishing
  • Butter / Oil / வெண்ணெய் அல்லது எண்ணெய் For making dosa (As Required)

Instructions
 

  • Chop onion, garlic, tomato, and coriander leaves finely. Then measure and keep all the other ingredients ready.
  • Grate / crumble or cube the paneer. Also, keep the dosa batter by side. Heat oil in a pan, add cumin seeds, once it splutters, add garlic, curry leaves and saute till nice smell wafts.
  • Now add onion and saute till translucent. Then add ginger - garlic paste and saute again.
  • Add tomato and saute till mushy. Then add turmeric powder, chilli powder and garam masala powder.
  • Saute everything in medium flame without burning the spice powders. Then add paneer and required salt.
  • Cook for 2 minutes in low flame, till the spice powders and the paneer, blends well. Finally, sprinkle coriander leaves and mix well. Now, heat a dosa tawa, pour a ladle of batter in the centre.
  • Spread the batter to the edges and simmer the flame. One the dosa is half cooked, smear it with a blob of butter or you can use oil too.
  • Once the dosa is fully cooked, place about 2 tbsp of the paneer masala and fold it. No need to flip the dosa.

    Enjoy this Saravana Bhavan Paneer dosa recipe with tomato sauce or raw garlic chutney.

Video

Notes

Tips for Saravana Bhavan Paneer Dosa Recipe

For the Dosa Batter
  1. Do check the dosa batter link here, as the batter I have used is not the regular one. This batter lends a more golden colour, due to the addition of toor dal and channa dal.
  2. Also, I have added little sugar in the batter to get the golden colour.
  3. For a variation, you can add capsicum, green peas, spring onions etc to the paneer stuffing.
  4. I crumbled the paneer, you can even grate it or make cubes.
  5. I used tomato in the paneer masala for tanginess and it also keeps the stuffing moist.
  6. Don't make the dosa too thin or thick. If made thin the stuffing comes out. If made thick, it won't get cooked one side as we are not flipping it.
  7. Just make this paneer dosa recipe in medium thickness and also cook it in medium flame to get the golden colour.
  8. For more taste, you can use little tomato sauce or schezwan sauce before placing the paneer stuffing.
  9. Also, place the paneer stuffing only after the dosa is cooked, else it mixes with the batter and creates a mess.
  10. I used butter to get the golden colour for this Saravana Bhavan Paneer  Dosa. If you are calorie conscious, it can be prepared with oil too.
Keyword Paneer Dosa Recipe, Saravana Bhavan Paneer Dosa

 

Method
1. Chop onion, garlic, tomato, and coriander leaves finely. Then measure and keep all the other ingredients ready.
Paneer Dosa Recipe Steps1
2. Grate / crumble or cube the paneer. Also, keep the dosa batter by side. Heat oil in a pan, add cumin seeds, once it splutters, add garlic, curry leaves and saute till nice smell wafts.

Paneer Dosa Recipe Steps2
3. Now add onion and saute till translucent. Then add ginger – garlic paste and saute again.
Paneer Dosa Recipe Steps3
4. Add tomato and saute till mushy. Then add turmeric powder, chilli powder and garam masala powder.
Paneer Dosa Recipe Steps4
5. Saute everything in medium flame without burning the spice powders. Then add paneer and required salt.
Saravana Bhavan Paneer Dosa Recipe Steps5

6. Cook for 2 minutes in low flame, till the spice powders and the paneer, blends well. Finally, sprinkle coriander leaves and mix well. Now, heat a dosa tawa, pour a ladle of batter in the centre.
Saravana Bhavan Paneer Dosa Recipe Steps6

7.  Spread the batter to the edges and simmer the flame. One the dosa is half cooked, smear it with a blob of butter or you can use oil too.
Saravana Bhavan Paneer Dosa Recipe Steps7

8. Once the dosa is fully cooked, place about 2 tbsp of the paneer masala and fold it. No need to flip the dosa.
Saravana Bhavan Paneer Dosa Recipe Steps8

Enjoy this Saravana Bhavan Paneer dosa recipe with tomato sauce or raw garlic chutney.

 

Paneer Dosa Recipe

Paneer Dosa Recipe

More from my site

  • Paneer Pakora Recipe | Paneer Pakoda RecipePaneer Pakora Recipe | Paneer Pakoda Recipe
  • Paneer Sandwich Recipe | How to make Paneer SandwichPaneer Sandwich Recipe | How to make Paneer Sandwich
  • Matar Paneer Recipe Restaurant Style | Mutter Paneer RecipeMatar Paneer Recipe Restaurant Style | Mutter Paneer Recipe
  • Paneer Butter Masala Recipe | Easy Paneer Butter MasalaPaneer Butter Masala Recipe | Easy Paneer Butter Masala
  • Paneer Bhurji Dhaba Style | Scrambled Paneer RecipePaneer Bhurji Dhaba Style | Scrambled Paneer Recipe
  • Paneer Cutlet Recipe | Paneer RecipesPaneer Cutlet Recipe | Paneer Recipes
  • 94
  • 3
  • 1.0K
  • 5
  • 2
  • 0
  • 1.1Kshares

Filed Under: Dosa, Indian Breakfast Recipes Tagged With: dosa indian food, easy paneer dosa, Easy Paneer Recipes, How to make paneer dosa, mumbai roadside dosa recipe, paneer dosa for kids, Paneer Dosai recipe, Paneer dosai seimurai, Paneer dosai seivathu eppadi, paneer masala dosa recipe, paneer masala for dosa, Paneer Recipes, paneer recipes for dosa, paneer recipes for kids, paneer recipes indian, variety dosa recipes

Previous Post: « Getti Chutney Recipe | Thick Coconut Chutney Recipe
Next Post: Mushroom Curry Recipe | Mushroom Masala Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Curry Leaves Chutney
Kerala Olan
Mawa Modak
Aval Murukku
Pacharisi Idli
Onam Sadhya Recipes 2017
Kerala Style Rasam
Potato Cheese Balls
How to Store Fresh Curry Leaves
Pavakkai Varuval
Tomato Rava Upma
Garlic Cheese Toast

Jump to the blog

Categories

  • Andhra (11)
  • Babies / Toddlers Recipes (7)
  • Beverages (31)
  • Chaats (10)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (17)
  • Diwali Recipes (114)
  • Easy Dinner Recipes (32)
  • Easy Indian Sweet Recipes (95)
    • Burfi Recipes (11)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (45)
  • Ganesh Chathurthi Recipes (75)
    • Modak / Kozhukattai Recipes (12)
  • Gokulashtami Recipes (58)
  • Gravy (25)
  • Holi Recipes (67)
  • Homemade Basics (44)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (78)
  • Indian Chutney Recipes (27)
  • Indian Dessert Recipes (67)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (108)
    • Murukku Recipes (18)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (2)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (29)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (26)
  • Millet Recipes (15)
  • Navaratri Recipes (83)
  • North Indian Recipes (12)
  • Onam Recipes (34)
  • Papad / Vathal (2)
  • Payasam / Kheer Recipes (23)
  • Pickles (6)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (10)
  • Salads (5)
  • Seasonal (2)
  • Sidedish (111)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (90)
  • Sri Ram Navami Recipes (13)
  • Starters (20)
  • Street Food (25)
  • Summer Recipes (26)
  • Sundal Recipes (15)
  • Thogayal (5)
  • Tiffin Items (10)
  • Toddlers Recipes (1)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2023 · A Small Bite · Privacy Policy · Managed By Host My Blog