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Panakam Recipe | Panagam | Rama Navami Recipes

Posted on March 31, 2020 Category: Chitra Pournami Recipes, Indian Festival Recipes, Maha Shivratri Recipes, Sri Ram Navami Recipes

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This Panakam Recipe is prepared usually on Ram Navami, which marks the birth of Lord Rama. The festival is a part of spring navratri and falls on the ninth day of the Chaitra month in the Hindu calendar. I prepare this Panagam Recipe for Thai Poosam and Tamil New Year along with Neer Mor / Spiced butter milk. This panak (Ram Navami Recipes) is a natural and traditional drink, which has so many ayurvedic properties. It is too healthy, tasty, smells so divine, and a perfect thirst quencher during summer. To get its health benefits to the fullest, store this in an earthen pot or copper vessel and then serve it, as done in the olden days. Not only during festivals, but you can also prepare this simple drink all through the summer to bring down the body heat. Do try this herbal drink for this Sri Ram Navami which falls on 14th April 2019. Furthermore, I have recently uploaded this Panakam Recipe with a short YouTube video, If you like the video, please Like it, Share it, and don’t forget to subscribe to my channel.

Happy Ram Navami to all

Panakam Health Benefits

1. Jaggery – As it’s loaded with antioxidants, boost resistance against infections.
2. Dry Ginger / Sukku – Helps to relieve from common cold, constipation and nausea.
3. Cardamom – Helps to relieve from mouth ulcers, bloating feel and loss of appetite.
4. Nutmeg Powder – Has the ability to relieve from pains and improve blood circulation.
5. Pepper Corns – Relief from respiratory disorders and cough
6. Lemon Juice – Aids digestion and promotes hydration.
7. Tulsi / Basil leaves – Reduce the uric acid level in the body and treatment of fever, asthma, stress etc.

Panakam Recipe

Panakam Recipe

Panakam Recipe

Panakam Recipe | Panagam | Rama Navami Recipes

Priya Santhamohan
Panakam Recipe is prepared usually on Ram Navami (one of most favorite Rama Navami recipes), which marks the birth of Lord Rama. I prepare this Panagam Recipe for Thai Poosam and Tamil New Year
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Beverages, Ram Navami Recipes
Cuisine South Indian
Servings 3
Calories

Ingredients
  

  • 1 Cup Jaggery
  • 3.5 Cups Water
  • 3/4 tsp Dry Ginger Powder / Sukku
  • 5 to 6 Cardamom
  • 4 to 5 Pepper Corns Optional
  • 1 Pinch Edible Camphor
  • 1 Pinch Nutmeg Powder (Generous)
  • 1.5 tbsp Lemon Juice
  • 1 Pinch Salt
  • Few Tulsi Leaves / Basil (For Garnishing)

Instructions
 

  • First get ready with the ingredients. Add the jaggery / powdered jaggery to water.
  • Allow it to dissolve. Strain the liquid to remove impurities. Crush cardamom pods and add it.
  • Now add dry ginger powder and nutmeg powder to the jaggery liquid.
  • Now add a pinch of edible camphor and salt. Squeeze lemon juice on top and mix well. Finally garnish with basil leaves .
    Serve this panagam chilled.

Video

Keyword Panagam, Panak Recipe, Panakam Recipe, Rama Navami Recipes

 

Panagam Recipe 2

Panagam Recipe

Method for Panakam Recipe

1. First, get ready with the ingredients. Add the jaggery / powdered jaggery to water.
Rama Navami Recipes
2. Allow it to dissolve. Strain the liquid to remove impurities. Crush cardamom pods and add it.
Panagam Recipe Steps2
3. Now add dry ginger powder and nutmeg powder to the jaggery liquid.
Rama Navami Recipes
4. Now add a pinch of edible camphor and salt. Squeeze lemon juice on top and mix well. Finally, garnish with basil leaves.
Panagam Rama Navami Recipes Steps4
Serve this panagam chilled for Rama Navami.

 

Panagam Recipe 1

Panagam Recipe

Tips for Panagam Recipe (Rama Navami Recipes)

1. Adjust jaggery as per sweetness preferred for this panagam recipe.
2. Use ‘Paagu Vellam’ for dark coloured panakam.
3. Always filter jaggery water to remove impurities.
4. Don’t skip edible camphor, as it lends a divine smell to the panakam recipe.
5. Also, don’t add edible camphor more than mentioned, else the panak taste bitter.
6. Dry ginger powder helps in digestion and adds a nice flavour.
7. Addition of nutmeg powder is optional only.
8. For more flavour, 2 cloves can also be added.
9. The whole cardamom can be replaced with 1 tsp of cardamom powder.
10. Addition of salt enhances the sweetness of the drink
11. Either use chilled water or chill it before serving.
12. Always prepare it 2 to 3 hours prior to serving, so the flavours get infused well.

Panakam Recipe

Panakam Recipe

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Filed Under: Chitra Pournami Recipes, Indian Festival Recipes, Maha Shivratri Recipes, Sri Ram Navami Recipes Tagged With: cheruku panakam recipe, Cooling Panakam Drink, Easy Panakam Recipe, how to make panagam for narasimha, How to make Panaka, How to make traditional Panagam, How to prepare Panakam, Jaggery Panagam Recipe, Paanakaram Recipe, Panagam Preparation, Panagaram recipe, Panak, Panaka Recipe, Panakam Health Benefits, panakam how to prepare, panakam ingredients, Panakam Recipe, panakam seimurai, panakam vazhipadu benefits, rama navami recipes, sri rama navami panakam, Sri Rama Navami Recipes

Previous Post: « Sukku Coffee Recipe | Sukku Kaapi | Sukku Malli Coffee
Next Post: Neer Mor Recipe | Spiced Buttermilk | Sambharam »

Reader Interactions

Comments

  1. amrita

    April 4, 2017 at 11:52 pm

    It looks perfect…very nice clicks…

    Reply
  2. Anu - My Ginger Garlic Kitchen

    April 5, 2017 at 12:34 am

    I never knew this recipe existed till today, and now I am seeing it everywhere. Wonderful recipe, Priya.

    Reply
  3. Bharathi Narendran

    April 5, 2017 at 2:34 am

    Hello Priya!

    I am Bharathi Narendran. I am new to this cooking blog. I came across your blog recently in instagram. I was stunned to see all your pictures. Awesome! I have never seen any pictures this clear and crisp. You are doing a great job. My website is http://www.itsfuntocookbn.com. Do check it out when you have time. Thanks!

    Reply
  4. Suja Manoj

    April 7, 2017 at 1:09 am

    Refreshing and yummy

    Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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