↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Nei Urundai Recipe | Pasi Paruppu Laddu

Posted on October 8, 2019 Category: Diwali Recipes, Ganesh Chathurthi Recipes, Gokulashtami Recipes, Indian Festival Recipes, Ladoo Recipes / Laddu Recipes

  • 0
  • 0
  • 46
  • 1
  • 1
  • 0
  • 48shares

Pasi Paruppu Laddu / Moong Dal Ladoo with step by step pics and a short YouTube video.  If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. This Nei Urundai Recipe is more or similar to the Rava Ladoo or Besan Ladoo, just made with minimal ingredients. It stays good for 10 days, so you can start the Diwali sweets preparation with this ladoo and it is a stress-free recipe, that even newbies in the kitchen can try it. Also, if you are opting for a healthy option, replace sugar with jaggery powder, but check it once, whether the jaggery is free from dust and dirt. If interested, check my 100+ Navratri Recipes and collection of Sundal Recipes. 

Check my other Recipes prepared with Moong Dal like

  • Moong Dal Khichdi
  • Kumbakonam Kadappa
  • Vadapappu
  • Ratna Cafe Sambar / Tiffin Sambar
  • Moong Dal Payasam / Kheer
Nei Urundai Seivathu Eppadi

Nei Urundai Seivathu Eppadi

Pasi Paruppu Laddu

Nei Urundai Recipe | Pasi Paruppu Laddu

Priya Santhamohan
Pasi Paruppu Laddu / Nei Urundai Recipe is similar to Rava Ladoo or Besan Ladoo, just made with minimal ingredients. It stays good for 10 days, so you can start the Diwali sweets preparation with this ladoo.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Diwali Recipes, Festival Recipes, Sweet
Cuisine Indian
Servings 10 Laddus
Calories

Equipment

  • Stovetop

Ingredients
  

  • 1 Cup Moong Dal / Pasi Paruppu
  • ¾ Cup Powdered Sugar
  • ¼ Cup Ghee Link for Homemade Ghee
  • 3 Pods Cardamom
  • 10 Cashews

Instructions
 

  • First, measure and keep all the ingredients ready. In a pan, add moong dal and dry roast in low flame for 4 to 5 minutes, till nice aroma wafts. Ensure not to change the colour or burn it (If need to make in large quantity, double the ingredients or increase accordingly).
  • Allow the moong dal to cool down and transfer it to a dry mixer jar. Then, pulse it to a fine powder.
  • Sieve it once, if there are coarse moong dal leftover, pulse it again and then add it.
  • Also, sieve the powdered sugar once. Transfer, the sieved moong dal and sugar to a wide plate or bowl.
  • In a pan, add little ghee and roast the cashews till golden colour, then keep aside.
  • Then, add the cashews, warm ghee and mix everything well without any lumps (The ghee should be warm, as it helps in binding the ladoo)
  • Pinch a portion of the flour and roll into balls of equal size. If you are not able to roll, add little more ghee or warm milk. Always, roll the ladoo tightly and handle with care, as it easily breaks.
    Do try this Nei Urundai Recipe for this Navratri festival or Diwali

Video

Notes

Tips for Pasi Paruppu Laddu

  1.  Do roast the moong dal in low flame and ensure not to burn it.
  2.  Roasted moong dal should slightly change in colour and not brown colour. But ensure there is no raw smell in the moong dal.
  3. Moong dal should be ground finely, else it breaks while rolling and don’t hold the shape.
  4. Always cool the roasted moong dal completely, and then grind, otherwise, it becomes a paste.
  5.  Both moong dal and sugar should be fine, so sieving is important.
  6. If using whole cardamom, grind it along with moong dal or sugar and sieve it.
  7. If making in large quantity, you can grind the moong dal in a flour mill.
  8.  Don’t add hot ghee (use warm ghee only), else the sugar melts and makes the ladoo sticky.
  9. Also, shape the ladoo when the ghee is warm itself if it cools the Pasi Paruppu Laddu cannot be shaped.
  10. Do roll the Nei Urundai Recipe tightly, so it doesn’t break easily.
  11. If you are not able to shape it, sprinkle little warm milk and go ahead. But the shelf life reduces.
  12. Don’t add ghee more than mentioned, else it changes the colour and the urundai turns sticky.
Keyword Nei Urundai Recipe, Pasi Paruppu Laddu

 

Nei Urundai Recipe

Nei Urundai Recipe

Method for Nei Urundai Recipe

1. First, measure and keep all the ingredients ready. In a pan, add moong dal and dry roast in low flame for 4 to 5 minutes, till nice aroma wafts. Ensure not to change the colour or burn it (If need to make in large quantity, double the ingredients or increase accordingly).
Mung Dal Laddu Steps1
2. Allow the moong dal to cool down and transfer it to a dry mixer jar. Then, pulse it to a fine powder.
Moong Dal Ladoo Steps2
3. Sieve it once, if there are coarse moong dal leftover, pulse it again and then add it.

Mung Dal Ladoo Steps3
4. Also, sieve the powdered sugar once. Transfer, the sieved moong dal and sugar to a wide plate or bowl.
Pasi paruppu Laddu Recipe Steps4
5. In a pan, add little ghee and roast the cashews till golden colour, then keep aside.
Nei Urundai Recipe Steps5
6. Then, add the cashews, warm ghee and mix everything well without any lumps (The ghee should be warm, as it helps in binding the ladoo)
Moong Dal Laddu Steps6
7. Pinch a portion of the flour and roll into balls of equal size. If you are not able to roll, add little more ghee or warm milk. Always, roll the ladoo tightly and handle with care, as it easily breaks.
Moong Dal Laddu Steps7
Do try this Nei Urundai Recipe for this Navratri festival or Diwali.

 

Pasi Paruppu Laddu

Pasi Paruppu Laddu

More from my site

  • Jackfruit Appam Recipe | Chakka Appam | Chakka PaniyaramJackfruit Appam Recipe | Chakka Appam | Chakka Paniyaram
  • Homemade Rice Flour Recipe | How to make Rice Flour at homeHomemade Rice Flour Recipe | How to make Rice Flour at home
  • Rasmalai Recipe | Ras Malai RecipeRasmalai Recipe | Ras Malai Recipe
  • Ugadi Recipes | Ugadi Festival RecipesUgadi Recipes | Ugadi Festival Recipes
  • Coriander Chutney Recipe | Kothamalli ChutneyCoriander Chutney Recipe | Kothamalli Chutney
  • Eggless Christmas Fruit Cake Recipe | Plum CakeEggless Christmas Fruit Cake Recipe | Plum Cake
  • 0
  • 0
  • 46
  • 1
  • 1
  • 0
  • 48shares

Filed Under: Diwali Recipes, Ganesh Chathurthi Recipes, Gokulashtami Recipes, Indian Festival Recipes, Ladoo Recipes / Laddu Recipes Tagged With: Moong dal ke laddu, Moong dal Laddu, Moong dal Ladoo, Moong dal Ladoo Recipe, moong dal ladoo recipe with jaggery, Moong ke laddu, Mung dal laddu, Mung dal ladoo, nei urundai recipe in tamil, Nei Urundai recipe with video, Nei Urundai Seimurai, Nei Urundai seivathu eppadi, pasi paruppu laddu recipes in tamil, pasi paruppu laddu with jaggery, Pasi paruppu laddu with video, pasi paruppu urundai, pasi payaru urundai, pasi payaru urundai in tamil, pasi payaru urundai recipes, payaru urundai in tamil

Previous Post: « Dry Fruit Laddu | Dry Fruit Ladoo Recipe
Next Post: Garlic Murukku Recipe | Poondu Murukku Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Curry Leaves Chutney
Kerala Olan
Mawa Modak
Aval Murukku
Pacharisi Idli
Onam Sadhya Recipes 2017
Kerala Style Rasam
Potato Cheese Balls
How to Store Fresh Curry Leaves
Pavakkai Varuval
Tomato Rava Upma
Garlic Cheese Toast

Jump to the blog

Categories

  • Andhra (11)
  • Babies / Toddlers Recipes (7)
  • Beverages (31)
  • Chaats (10)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (17)
  • Diwali Recipes (114)
  • Easy Dinner Recipes (32)
  • Easy Indian Sweet Recipes (95)
    • Burfi Recipes (11)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (45)
  • Ganesh Chathurthi Recipes (75)
    • Modak / Kozhukattai Recipes (12)
  • Gokulashtami Recipes (58)
  • Gravy (25)
  • Holi Recipes (67)
  • Homemade Basics (44)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (78)
  • Indian Chutney Recipes (27)
  • Indian Dessert Recipes (67)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (108)
    • Murukku Recipes (18)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (2)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (29)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (26)
  • Millet Recipes (15)
  • Navaratri Recipes (83)
  • North Indian Recipes (12)
  • Onam Recipes (34)
  • Papad / Vathal (2)
  • Payasam / Kheer Recipes (23)
  • Pickles (6)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (10)
  • Salads (5)
  • Seasonal (2)
  • Sidedish (111)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (90)
  • Sri Ram Navami Recipes (13)
  • Starters (20)
  • Street Food (25)
  • Summer Recipes (26)
  • Sundal Recipes (15)
  • Thogayal (5)
  • Tiffin Items (10)
  • Toddlers Recipes (1)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2023 · A Small Bite · Privacy Policy · Managed By Host My Blog