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Navadhanya Sundal Recipe | Navaratna Sundal Recipe

Posted on October 1, 2019 Category: Ganesh Chathurthi Recipes, Indian Festival Recipes, Indian Veg. Snacks Recipes, Navaratri Recipes, Sundal Recipes

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Navadhanya Sundal Recipe / Navaratna Sundal Recipe with step by step pics and a short YouTube video. If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. This sundal is prepared on the last day, that is the 9th day of the Navratri with 9 varieties of legumes/lentils. ‘Nava‘ means 9 and ‘Dhanya‘ means legumes. You can alter the legumes as per your taste and availability, as there is no specific measurement for this recipe. I used freshly ground spice powder to make this sundal tastier but you can make without this sundal podi also. 

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Navadhanya Sundal

Navadhanya Sundal

Navaratna Sundal

Navadhanya Sundal Recipe | Navaratna Sundal Recipe

Priya Santhamohan
Navadhanya Sundal Recipe / Navaratna Sundal Recipe is prepared on the last day, that is the 9th day of the Navratri with 9 varieties of legumes/lentils.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Soaking Time 8 hrs
Total Time 8 hrs 35 mins
Course Navratri Recipes, Snack, Sundal Recipes
Cuisine Indian
Servings 6 People
Calories 111 kcal

Ingredients
  

  • ¼ Cup White Channa
  • ¼ Cup Black Channa
  • ¼ Cup Green Gram
  • ¼ Peanut
  • ¼ Cup Cow Peas
  • 2 tbsp Green Peas
  • 2 tbsp Bengal Gram

To Roast & Grind

  • 1 tbsp Toor Dal
  • 1 tbsp Urad Dal
  • 1 tbsp Channa Dal
  • 5 to 6 Red Chilli
  • 1 tsp Jeera
  • 1 tbsp Coriander Powder / Seeds
  • 2 tbsp Grated Coconut

To Temper

  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • ½ tsp Urad Dal
  • 1 Red Chilli
  • 1 Sprig Curry Leaves
  • 1 Generous Pinch Hing

Instructions
 

  • I soaked black chana, white chana for 8 hours and pressure cooked for 3 whistles separately. Then soaked cowpeas, groundnut, green gram, black gram for 6 hours and cooked separately for 2 whistles. Then, soaked Bengal gram, moong dal for 1 hour and cooked separately till soft. Finally, cooked green peas for 2 whistles. (cook everything with a little salt). Drain the water, keep all the lentils and bean ready.
  • Now, measure and keep all the ingredients for 'Roasting' and 'To Temper'.
  • Heat 1 tsp of oil in a pan and add all the ingredients listed in the table 'To Roast and Grind'. Fry everything till golden colour.
  • Switch off the flame, add the grated coconut and give a quick stir. Let it cool down.
  • Transfer the roasted ingredients to a mixer and grind it to a coarse powder.
  • Heat 1 tbsp of oil in a pan and add the mustard seeds. Once it splutters, add the urad dal, red chilli, curry leaves, hing and give a mix.
  • Then add all the lentils and required salt (add a little salt only as we have already added while cooking).
  • Finally, add 2 to 3 tbsp of the ground powder and mix everything well. Do try this Navaratna Sundal Recipe for this upcoming Navratri festival.

Video

Notes

Tips for Navaratna Sundal Recipe

1. Lentils / beans can be chosen accordingly as per you preference and availability. There is no specific measurement for this recipe.
2. Even horse gram, dried green peas/white peas, soya bean, rajma bean, double bean, butter bean, green channa, sweet corn, toor dal, ajwain, moth bean, sesame seeds, lobia, cow peas etc can be used.
3. Always cook each lentil / bean separately or combine 2 or 3 and cook.
4. Even if you cook the lentils extra, transfer it in a ziplock cover and freeze. It stays good for 10 to 15 minutes. Just thaw for 1 hour before cooking.
5. Even 1 tsp ajwain can be roasted and ground with the other spices. Ajwain lends a nice flavour and helps in digestion too.
6. The ground spice powder / sundal podi, can be used for other sundal recipes. Also, it stays good for 10 days, if kept in a clean jar.
7. For a different taste, this Navaratna Sundal Recipe can be topped up with grated mango.
8. Tempering in coconut oil, gives a nice flavour to the Navadhanya Sundal Recipe.
Keyword Navadhanya Sundal Recipe, Navaratna sundal recipe

 

Navaratna Sundal Recipe

Navaratna Sundal Recipe

Method for Navadhanya Sundal Recipe

1. I soaked black chana, white chana for 8 hours and pressure cooked for 3 whistles separately. Then soaked cowpeas, groundnut, green gram, black gram for 6 hours and cooked separately for 2 whistles. Then, soaked Bengal gram, moong dal for 1 hour and cooked separately till soft. Finally, cooked green peas for 2 whistles. (cook everything with a little salt) Drain the water, keep all the lentils and bean ready.
Navaratna Sundal Recipe Steps1
2. Now, measure and keep all the ingredients for ‘Roasting‘ and ‘To Temper‘.
Mixed sundal recipe Steps2
3. Heat 1 tsp of oil in a pan and add all the ingredients listed in the table ‘To Roast and Grind‘. Fry everything till golden colour.
Multigrain sundal recipe Steps3
4. Switch off the flame, add the grated coconut and give a quick stir. Let it cool down.
Navadhanya ingredients Steps4
5. Transfer the roasted ingredients to a mixer and grind it to a coarse powder.
Navadhanya snacks recipes Steps5
6. Heat 1 tbsp of oil in a pan and add the mustard seeds. Once it splutters, add the urad dal, red chilli, curry leaves, hing and give a mix.
9 Beans Sundal Steps6
7. Then add all the lentils and required salt (add a little salt only as we have already added while cooking).
Navadhanya Sundal Recipe Steps7
8. Finally, add 2 to 3 tbsp of the ground powder and mix everything well.
Legumes Salad Steps8
Do try this Navaratna Sundal Recipe for this upcoming Navratri festival.

 

Navadhanya Sundal Recipe

Navadhanya Sundal Recipe

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Filed Under: Ganesh Chathurthi Recipes, Indian Festival Recipes, Indian Veg. Snacks Recipes, Navaratri Recipes, Sundal Recipes Tagged With: 9 bean (legume) salad, How to make navadhanya sundal, How to make Navaratna sundal, Mixed sundal recipe, multi grain sundal recipe, multigrain sundal, navadhanya ingredients in tamil, navadhanya snacks recipes, navadhanya sundal calories, Navadhanya Sundal Seimurai, Navadhanya Sundal seivathu eppadi, Navarathri sundal recipes, navaratna sundal calories, Navaratna Sundal Seimurai, Navaratna Sundal seivathu eppadi, navratna beans recipe, Navratri Sundal Recipes, Navratri Vrat ka khana, Navratri Vrat Recipes, sundal in english

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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