↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Mysore Masala Dosa Recipe | Mysore Dosa Recipe

Posted on March 2, 2018 Category: Dosa, Indian Breakfast Recipes

  • 105
  • 1
  • 759
  • 3
  • 0
  • 0
  • 868shares

Mysore Masala Dosa Recipe with step by step pics, it is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, makes a drastic difference, which lends slightly thick and golden colour dosa. Regular dosa batter won’t work for this Mysore dosa recipe, checkout my breakfast Dosa Batter recipe to get perfect Mysore Dosa. Next to the dosa batter, the red chutney smeared before filling the potato masala, is more important and the dosa is prepared with butter, to get beautiful golden colour and taste. Though the recipe looks bit lengthy, we  can prepare the batter and red chutney prior which makes the work more simple, just prepare the potato masala in the morning and go ahead. We had this dosa with coconut chutney and hotel style tiffin sambar…..

Find my other interesting recipes like
1. INSTANT ONION RAVA DOSA
2. MYSORE BONDA RECIPE
3. INSTANT RAGI DOSA RECIPE
4. KRISHNA SWEETS MYSORE PAK RECIPE

Mysore Dosa Recipe 1

Mysore Dosa Recipe

Mysore Masala Dosa Recipe 1

Mysore Masala Dosa Recipe | Mysore Dosa Recipe

Priya Santhamohan
Mysore Masala Dosa Recipe is different from the regular masal dosa, which is thin and crispy. The dosa batter used here, makes a drastic difference, which lends slightly thick and golden colour dosa. Regular dosa batter won't work for this dosa, checkout my breakfast Dosa Batter recipe to get perfect Mysore Dosa.
Print Recipe Pin Recipe
Prep Time 12 hrs
Cook Time 45 mins
Total Time 12 hrs 45 mins
Course Breakfast
Cuisine Karnataka, South Indian
Servings 4 People
Calories

Ingredients
  

For the Dosa Batter

  • 1/2 Cup Parboiled Rice
  • 1/2 Cup Idli Rice
  • 1/4 Cup Urad Dal
  • 1/8 Cup Poha / Aval
  • 1 tbsp Channa Dal
  • 1/2 tsp Methi Seeds / Fenugreek
  • 1 tsp Sugar
  • Salt As Required
  • Water / Ice Water For grinding the batter

For the Red Chutney

  • 3 tbsp Channa Dal
  • 8 to 10 Red Chilli
  • 5 Shallots
  • 5 Pods Garlic
  • 1 Small Piece Tamarind

For the Potato Masala

  • 3 Potato
  • 1 Large Onion
  • 2 Green Chilli
  • 1 Small Piece Ginger
  • 1/8 tsp Turmeric Powder
  • Salt As Required
  • 1 tbsp Grated Coconut Optional

To Temper

  • 3 tsp Oil
  • 1 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 1/2 tsp Jeera
  • Few Curry Leaves

Instructions
 

For the Red Chutney

  • Peel shallots, garlic and keep all the ingredients ready. To a small tadka pan, add little oil and roast channa dal till golden colour. Let it cool down.
  • In a mixer, add red chilli, shallots, garlic, tamarind and roasted channa dal. Then add salt and grind it to a smooth or coarse paste as preferred by adding little water. The chutney should not be thick or watery, just medium (spreadable) consistency.

For The Potato Masala

  • Chop onion, green chilli and ginger finely. Then pressure cook potato for 3 whistles. Once the pressure subsides by itself, mash the potato, add turmeric powder and mix well.
  • To a pan, heat oil and temper with the ingredients listed in the table 'To temper'. Then add onion, green chilli, ginger and saute for a while.
  • When the onions turn translucent, add the mashed potato and required salt.
  • Keep the potato masala and dosa batter ready.

Dosa Preparation

  • Then keep the red chutney and grated coconut ready. Heat a dosa tawa, pour a ladle of batter in the center and spread it to the edges. Smear it with a blob of butter.
  • Once the dosa is half - cooked, place little red chutney in the center and spread it all over quickly. By the time, the dosa gets fully cooked, no need to flip over.
  • Now keep about 2 tbsp of potato masala by one side and sprinkle little grated coconut. Fold the dosa and do the same with the remaining batter.
    Serve this Mysore Masala Dosa Recipe with Red chilli coconut chutney and Coriander chutney.
Keyword Mysore Dosa Recipe, Mysore Masala Dosa Recipe

 

Method

1. For the Red Chutney : Peel shallots, garlic and keep all the ingredients ready. To a small tadka pan, add little oil and roast channa dal till golden colour. Let it cool down.
Mysore Masala Dosa Recipe Steps1
2. In a mixer, add red chilli, shallots, garlic, tamarind and roasted channa dal. Then add salt and grind it to a smooth or coarse paste as preferred by adding little water. The chutney should not be thick or watery, just medium (spreadable) consistency.
Mysore Masala Dosa Recipe Steps2
3. For The Potato Masala: Chop onion, green chilli and ginger finely. Then pressure cook potato for 3 whistles. Once the pressure subsides by itself, mash the potato, add turmeric powder and mix well.
Mysore Masala Dosa Recipe Steps3
4. To a pan, heat oil and temper with the ingredients listed in the table ‘To temper’. Then add onion, green chilli, ginger and saute for a while.
Mysore Masala Dosa Recipe Steps4
5. When the onions turn translucent, add the mashed potato and required salt.
Mysore Dosa Recipe Steps5
6. Keep the potato masala and dosa batter ready.
Mysore Dosa Recipe Steps6
7. Then keep the red chutney and grated coconut ready. Heat a dosa tawa, pour a ladle of batter in the center and spread it to the edges. Smear it with a blob of butter.
Mysore Dosa Recipe Steps7
8. Once the dosa is half – cooked, place little red chutney in the center and spread it all over quickly. By the time, the dosa gets fully cooked, no need to flip over.
Mysore Dosa Recipe Steps8
9. Now keep about 2 tbsp of potato masala by one side and sprinkle little grated coconut. Fold the dosa and do the same with the remaining batter.
Mysore Dosa Recipe Steps9
Serve this Mysore Masala Dosa Recipe with Red chilli coconut chutney and Coriander chutney.

 

Mysore Masala Dosa Recipe

Mysore Masala Dosa Recipe

Tips

Dosa Batter
1. Do check the dosa batter link, as the batter used here is not the regular one. This batter lends more golden colour, due to the addition of channa dal and toor dal.
2. Also I have added sugar in the batter, to get even golden colour.

Red Chutney
1. Don’t reduce the red chilli, else the dosa tastes bland and taste like usual masal dosa.
2. Also roast the channa dal and then grind it.
3. The chutney consistency, should not be thick or watery (it should be spreadable).

Potato Masala
1. Don’t over cook the potato, just 3 whistles is enough.
2. Also don’t mash the potato like paste, else it oozes out after placing in the dosa.
3. For more flavour, 1 crushed garlic pod also can be added, when tempering.

Preparing The Dosa
1. The tawa should be always hot enough, before preparing the dosa.
2. Don’t skip butter in preparing this Mysore dosa recipe, as it is the key ingredient to lend the golden colour and taste.
3. Spread the red chutney only after the dosa is half cooked, else it mix with the batter and creates a mess.
4. Do prepare the Mysore masala dosa recipe in low flame, to get golden colour and proper cooking.

Mysore Dosa Recipe

Mysore Dosa Recipe

More from my site

  • Mysore Bonda Recipe | Ulundhu Bonda RecipeMysore Bonda Recipe | Ulundhu Bonda Recipe
  • Restaurant Style Chilli Paneer Recipe | Chilli Paneer Dry RecipeRestaurant Style Chilli Paneer Recipe | Chilli Paneer Dry Recipe
  • Ganesh Chaturthi Recipes | 75 Vinayaka Chaturthi RecipesGanesh Chaturthi Recipes | 75 Vinayaka Chaturthi Recipes
  • Masala Bread Upma Recipe | How to make Bread UpmaMasala Bread Upma Recipe | How to make Bread Upma
  • Ugadi Pachadi Recipe | How to make Ugadi PachadiUgadi Pachadi Recipe | How to make Ugadi Pachadi
  • Adai Recipe | Adai Dosa RecipeAdai Recipe | Adai Dosa Recipe
  • 105
  • 1
  • 759
  • 3
  • 0
  • 0
  • 868shares

Filed Under: Dosa, Indian Breakfast Recipes Tagged With: dosa banane ki recipe, dosa banane ki vidhi, Hotel Style Mysore Masala Dosa, indian recipes, Karnataka Dosa Varieties, Masala Dosa, masala dosa recipe, Mysore Dosa, Mysore Masala Dosa, red chutney for dosa, red chutney for masala dosa, Restaurant Style Mysore Masala Dosa

Previous Post: « Milk Powder Burfi Recipe | Instant Burfi Recipe
Next Post: Ladys Finger Fry Recipe | Vendakkai Poriyal Recipe »

Reader Interactions

Comments

  1. Aisha

    March 6, 2018 at 1:08 pm

    Recipe sounds awesome. Wl surely try.

    Reply
    • Priya Santhamohan

      March 6, 2018 at 4:04 pm

      Thank you, try it and let me know your feedback.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Curry Leaves Chutney
Kerala Olan
Mawa Modak
Aval Murukku
Pacharisi Idli
Onam Sadhya Recipes 2017
Kerala Style Rasam
Potato Cheese Balls
How to Store Fresh Curry Leaves
Pavakkai Varuval
Tomato Rava Upma
Garlic Cheese Toast

Jump to the blog

Categories

  • Andhra (11)
  • Babies / Toddlers Recipes (7)
  • Beverages (31)
  • Chaats (10)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (17)
  • Diwali Recipes (114)
  • Easy Dinner Recipes (32)
  • Easy Indian Sweet Recipes (95)
    • Burfi Recipes (11)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (45)
  • Ganesh Chathurthi Recipes (75)
    • Modak / Kozhukattai Recipes (12)
  • Gokulashtami Recipes (58)
  • Gravy (25)
  • Holi Recipes (67)
  • Homemade Basics (44)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (78)
  • Indian Chutney Recipes (27)
  • Indian Dessert Recipes (67)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (108)
    • Murukku Recipes (18)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (2)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (29)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (26)
  • Millet Recipes (15)
  • Navaratri Recipes (83)
  • North Indian Recipes (12)
  • Onam Recipes (34)
  • Papad / Vathal (2)
  • Payasam / Kheer Recipes (23)
  • Pickles (6)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (10)
  • Salads (5)
  • Seasonal (2)
  • Sidedish (111)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (90)
  • Sri Ram Navami Recipes (13)
  • Starters (20)
  • Street Food (25)
  • Summer Recipes (26)
  • Sundal Recipes (15)
  • Thogayal (5)
  • Tiffin Items (10)
  • Toddlers Recipes (1)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2022 · A Small Bite · Privacy Policy · Managed By Host My Blog