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Milk Powder Burfi Recipe | Instant Burfi Recipe

Posted on February 26, 2018 Category: Burfi Recipes, Diwali Recipes, Holi Recipes

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Milk powder Burfi Recipe / Instant Burfi Recipe with stepwise pics and a short YouTube video. If you like my video, please SUBSCRIBE to my youtube channel. Though it does not comes under the HOLI Festival sweets, it is the easiest one to prepare for the last-minute rush. It can also be called a milk fudge or instant burfi recipe, as it is made with very few ingredients and the whole process gets finished within 15 minutes. I didn’t use cardamom powder also, as I want the flavor of milk powder to be dominating. Even beginners in the kitchen can try this recipe, as there is no need to worry about string consistency, unlike most other sweets. Ok, let’s hop into the recipe…..

If interested check out my other HOLI FESTIVAL RECIPES

  • Bread / Dry Gulab Jamun
  • Kaju Katli / Cashew Burfi Recipe
  • Coconut Ladoo Recipe
  • Coconut Burfi Recipe
Instant Burfi Recipe 1

Instant Burfi Recipe

Milk Powder Burfi Recipe

Milk Powder Burfi Recipe | Instant Burfi Recipe

Priya Santhamohan
Milk powder burfi is the easiest one to prepare. It can also be called as milk fudge or instant burfi recipe, as it is made with very few ingredients and the whole process gets finished in 15 minutes.
Print Recipe Pin Recipe
Cook Time 15 mins
Total Time 15 mins
Course Dessert, Diwali Recipes, Sweet
Cuisine Indian
Servings 10 Pieces
Calories 125 kcal

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

  • 2½ Cups Milk Powder
  • ¼ Cup Ghee Link for ghee
  • ¾ Cup Boiled Milk
  • ½ Cup Sugar
  • ½ tsp Cardamom Optional
  • Few Strands Saffron For Garnishing
  • 1 tbsp Chopped Nuts Optional

Instructions
 

  • Measure and keep all the ingredients ready.
  • In a pan, pour ghee and heat a little. Then pour the boiled milk.
  • Do everything in very low flame, else it gets burnt at the bottom. Add milk powder slowly and in a sprinkled way. Then add sugar and stir continuously till it dissolves.
  • Continue stirring in low flame and ensure there is no lumps. First it turns goey and after 2 minutes the mixture leaves the sides of the pan and it forms as a mass.
  • Line a tray/plate with butter paper and grease it with little ghee all around. Then transfer the mixture to the tray and level it with a ladle or spoon.
  • If preferred, sprinkle some nuts, saffron or decorate with silver foil or you can have it plain also. I liked the burfi, decorated with silver foil, so took the final photo with it. Keep undisturbed for an hour. Then place the tray on a plate and gently tap to remove. Now slowly peel the butter paper.
  • Draw lines with a knife or pizza cutter to make it into pieces. Store it in an airtight container.
    Enjoy this milk powder burfi with butter chakli as an evening snack.

Video

Notes

Tips for Instant Burfi Recipe

1. Use good quality milk powder, as it is the main ingredient used here.
2. Adjust sugar level as per sweetness preferred for this Milk Powder Burfi Recipe.
3. To make the work easier, use powdered sugar, as we need not wait for the sugar to dissolve.
4. After the addition of milk powder, stir continuously and ensure there are no lumps.
5. Always do the whole process in low flame, otherwise, it gets burnt at the bottom. Then it smells bad and the colour also changes.
6. Don't cook after it forms as a mass, else the burfi turns chewy.
7. For more flavour, 1/2 tsp of cardamom powder can be used for this Instant Burfi Recipe.
8. Little nuts, saffron can be sprinkled over the burfi. It can be decorated with silver foil or had plain also.
9. This burfi stays good for 5 days when kept outside and 2 weeks under refrigeration.
Disclaimer: The silver foil used in this recipe is 100% vegan version and does not contain any animal fats in it.
Keyword Instant Burfi Recipe, Milk Powder Burfi Recipe

 

Milk Powder Burfi Recipe

Milk Powder Burfi Recipe

Method for Milk Powder Burfi Recipe

1. Measure and keep all the ingredients ready.
Milk Powder Barfi Recipe
2. In a pan, pour ghee and heat a little. Then pour the boiled milk.
Milk Powder ki Burfi
3. Do everything in very low flame, else it gets burnt at the bottom. Add milk powder slowly and in a sprinkled way. Then add sugar and stir continuously till it dissolves.
Milk Powder ki Barfi
4. Continue stirring in low flame and ensure there are no lumps. First, it turns goey and after 2 minutes the mixture leaves the sides of the pan and it forms as a mass. Don’t cook after it forms a mass, else the burfi turns chewy. If you are not sure of the consistency, pinch a little mixture, and try to roll it. If it easily forms into a ball, then it’s perfect. The ball should be soft, not hard.
Milk Powder ki mithai
5. Line a tray/plate with butter paper and grease it with little ghee all around. Then transfer the mixture to the tray and level it with a ladle or spoon.
Instant Burfi Recipe
6. If preferred, sprinkle some nuts, saffron, or decorate with silver foil or you can have it plain also. I liked the burfi, decorated with silver foil, so took the final photo with it. Keep undisturbed for an hour. Then place the tray on a plate and gently tap to remove. Now slowly peel the butter paper.
Instant Barfi
7. Draw lines with a knife or pizza cutter to make it into pieces. Store it in an airtight container.
Instant Burfi Recipe Step7
Enjoy this Milk Powder Burfi Recipe with butter chakli as an evening snack.

 

Instant Burfi Recipe

Instant Burfi Recipe

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Filed Under: Burfi Recipes, Diwali Recipes, Holi Recipes Tagged With: barfi recipe milk powder, barfi with milk powder, Easy Milk Powder Burfi Recipe, How to make barfi at home, How to make Instant Burfi Recipe, How to prepare Milk Powder Burfi, Instant Burfi under 10 minutes, milk powder barfi, milk powder barfi recipe, Milk Powder Burfi Seimurai, Milk Powder Burfi seivathu eppadi, Milk Powder Burfi without condensed Milk, milk powder ki barfi, milk powder ki mithai, Simple Milk Powder Burfi Recipe

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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