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Milk Kheer Recipe | Paal Payasam Recipe

Posted on November 30, 2019 Category: Diwali Recipes, Ganesh Chathurthi Recipes, Gokulashtami Recipes, Holi Recipes, Indian Dessert Recipes, Indian Festival Recipes, Karthigai Deepam Recipes, Maha Shivratri Recipes, Navaratri Recipes, Onam Recipes, Payasam / Kheer Recipes, Sri Ram Navami Recipes, Ugadi Festival Recipes

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Paal payasam recipe for a celebration! yes, right my first cookbook of 32 kootu varieties has been published in the most famous Tamil magazine, Mangayar Malar of Kalki Group. It is a separate supplementary book that covers all my recipes and you can get the book in all shops from August 1 – 15 edition. This milk kheer recipe is the simplest and a classic dessert that is made with only 4 ingredients. The speciality of this kheer is no cashews, raisins or cardamom is needed, it tastes so divine and creamy with milk alone. Do try it for today’s varamahalakshmi vrat, serve as a prasad….

Check out my other recipes for Varamahalakshmi vrat

  • Vermicelli Kesari
  • Rava Kesari Recipe
  • Sakkarai Pongal Recipe
  • Milk Pongal Recipe
Paal Payasam Recipe 1

Paal Payasam Recipe

Milk Kheer Recipe 1

Milk Kheer Recipe | Paal Payasam Recipe

Priya Santhamohan
Milk kheer recipe / Paal Payasam Recipe is a classic dessert that is made with only 4 ingredients and it tastes so divine and creamy with milk alone.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert, Payasam / Kheer Recipes
Cuisine Indian
Servings 3 People
Calories 175 kcal

Equipment

  • Stovetop
  • Kadai / Pan
  • Masher

Ingredients
  

  • 1/2 Litre Milk / பால்
  • 2 tbsp Basmati Rice / பாஸ்மதி அரிசி
  • 1/4 Cup Sugar / சக்கரை
  • 2 tsp Ghee / நெய் Link for ghee

Instructions
 

  • First, measure all the ingredients and keep it ready.

  • Pour ghee in a heavy bottomed pan and then add basmati rice.
  • Fry it slightly, just for half a minute till a nice aroma arises. Don't burn the rice or change the colour, else the whole taste will be spoiled.
  • Now pour boiled milk. Simmer the flame and bring the milk to boil.
  • Stir it now and then, when the milk is boiling to avoid the burnt bottom.
  • Continue to boil the milk for about 10 minutes till the rice is cooked. Mash one rice grain with your fingers and ensure it is cooked.

  • Mash the rice slightly with a masher and continue to boil the milk for another 10 minutes till the milk is reduced to half. Don't forget to stir in the middle.
  • Then add sugar and stir well, so the sugar dissolves. Boil for 5 more minutes till the payasam thickens a little.
    Serve this delicious milk kheer recipe either hot or cold.

Notes

Tips for Paal Payasam Recipe

  1. For easy cooking of rice, after frying, it can be ground in a mixer coarsely. In this version no need for mashing the rice.
  2. If you have cooked basmati rice in hand, you can use that too.
  3. Don't add rice more than mentioned, else it becomes paal pongal.
  4. Also, don't burn the rice when frying, otherwise, the whole taste gets spoiled.
  5. Use a heavy-bottomed pan/pressure cooker only, greased with ghee to avoid burnt bottom.
  6. A small spoon/plate can be placed at the bottom of the pan/cooker to avoid the scorched bottom. It also helps the milk from over boiling and splashing.
  7. Do the whole process in low flame and don't forget to stir it in the middle for this milk kheer recipe.
  8. Ensure that the rice is cooked well and add sugar only after the rice is cooked.
  9. No raisins, cashews, almonds are needed for taste and garnishing for this paal payasam recipe.
  10. If preferred cardamom powder, nutmeg powder or saffron can be added for more flavour.
Keyword Milk Kheer Recipe, Paal Payasam Recipe, Pal Payasam

 

Milk Kheer Recipe

Milk Kheer Recipe

Method for Pasi Paruppu Payasam

1. First, measure all the ingredients and keep them ready.
Paal Payasam Recipe Steps1
2. Pour ghee in a heavy-bottomed pan and then add basmati rice.
Paal Payasam Recipe Steps2
3. Fry it slightly, just for half a minute till a nice aroma arises. Don’t burn the rice or change the colour, else the whole taste will be spoiled.
Paal Payasam Recipe Steps3
4. Now pour boiled milk. Simmer the flame and bring the milk to boil.
Paal Payasam Recipe Steps4
5. Stir it now and then, when the milk is boiling to avoid the burnt bottom.
Milk Kheer Recipe Steps5
6. Continue to boil the milk for about 10 minutes till the rice is cooked. Mash one rice grain with your fingers and ensure it is cooked.
Milk Kheer Recipe Steps6
7. Mash the rice slightly with a masher and continue to boil the milk for another 10 minutes till the milk is reduced to half. Don’t forget to stir in the middle.
Milk Kheer Recipe Steps7
8. Then add sugar and stir well, so the sugar dissolves. Boil for 5 more minutes till the payasam thickens a little.
Milk Kheer Recipe Steps8
Serve this delicious milk kheer recipe either hot or cold.

 

Paal Payasam Recipe

Paal Payasam Recipe

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Filed Under: Diwali Recipes, Ganesh Chathurthi Recipes, Gokulashtami Recipes, Holi Recipes, Indian Dessert Recipes, Indian Festival Recipes, Karthigai Deepam Recipes, Maha Shivratri Recipes, Navaratri Recipes, Onam Recipes, Payasam / Kheer Recipes, Sri Ram Navami Recipes, Ugadi Festival Recipes Tagged With: How to Make Paal Payasam, How to prepare milk kheer recipe, Indian milk kheer recipe, Kerala special Pal Payasam, Kheer recipe from milk, Milk and rice kheer recipe, Milk Payasam, milk payasam in tamil, Milk rice kheer recipe, paal payasam in tamil, Pal Payasam, pal payasam recipe, pal payasam seimurai, payasam ingredients, Varamahalakshmi vrat Recipes

Previous Post: « Pasi Paruppu Payasam Recipe | Moong Dal Payasam
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Reader Interactions

Comments

  1. Anu - My Ginger Garlic Kitchen

    August 5, 2017 at 12:53 am

    Love milk kheer, and your recipe looks wonderful. I bet it tastes awesome.

    Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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