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Masala Papad Recipe | Masala Papad

Posted on January 26, 2017 Category: Starters

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Masala Papad recipe is a very easy starter / appetizer with onion, tomato fillings and topped with chilli powder. The first time I tasted this masala papad was at Sukh Sagar restaurant in Bangalore before 4 years. As any one can easily guess the recipe, I tried it out immediately when I reached home. The recipe I have given here is just a suggestion, you can alter the veggies and spice powders as per your taste. This is a low calorie starter and you can have it guilt free as it is not deep fried in oil.

Masala Pappad

Masala Pappad


Masala Papad Recipe | Masala Papad

Recipe Cuisine: North Indian |  Recipe Category: Starters / Appetizers
Preparation + Cook Time: 15 minutes  |  Makes : 5

Ingredients
  • Papad – 5
  • Onion – 1/2 cup
  • Tomato – 1/2 cup
  • Green chilli – 1 (optional)
  • Coriander Leaves – 2 tblsp
  • Chilli powder – 1/2 tsp
  • Chat Masala – 1/4 tsp
  • Jeera powder – 1/4 tsp (optional)
  • Lemon Juice – 1 tsp
  • Salt – As required
Method

1. Chop onion, coriander leaves finely. Also de-seed tomato, green chilli and chop it finely. In a large mixing bowl add onion.
Masala Papad Steps1

2. Then add tomato, green chilli and coriander leaves. Add salt and mix well.
Masala Papad Steps2

3. Squeeze lemon juice and mix again. Heat a tawa, add little oil and place the papad. Roast the papad in medium flame by pressing with a spatula else the papad curls. Flip it to the other side and roast till golden brown and crispy. Place the papad in a serving plate.
Masala Papad Recipe Steps3

4. Spread the prepared onion – tomato mixture evenly on the roasted papad. Sprinkle chilli powder and chat masala on top. Serve it immediately.
Masala Papad Recipe Steps4
Enjoy this masala papad as a starter.

 

Masala Pappad Recipe

Masala Pappad Recipe

 

Tips

1. Plain urad dal, jeera, or red chilli flavored papads can also be used.
2. Finely chopped cucumber, capsicum, carrot can also be used along with onions and tomatoes.
3. Always de-seed the tomatoes, else the papad becomes watery.

4. You can also deep fry the papads in oil or roast it directly in the flame also.
5. For variation amchur powder can be used for this masala papad recipe.
6. Chat masala has added black salt in it, so adjust the salt accordingly.
7. Always spread the veggie mixture just before serving else it becomes soggy.

Masala Pappad 1

Masala Pappad

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Filed Under: Starters Tagged With: Appetizers, Easy Masala Papad recipe, How to make masala papad, Masala Papad, Masala Papad Recipe, Masala Papad recipe step by step, Recipe for Masala papad, Recipe of Masala Papad, Recipe with Masala Papad, Roasted Masala papad recipe, Simple Masala papad recipe, Starter, Starters

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Reader Interactions

Comments

  1. Sharmila -The Happiefriends Potpourri Corner

    January 27, 2017 at 9:41 am

    Yummy.. Masala Papad is my fav.. Nice Presentation!!

    Reply
  2. Sundari

    January 27, 2017 at 11:46 pm

    Wow!! Such a colourful starter! Simply superb!!

    Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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