↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Mango Thokku Pickle Recipe | Mangai Thokku

Posted on April 27, 2021 Category: Andhra, Mango Recipes, Pickles

  • 0
  • 0
  • 36
  • 1
  • 1
  • 0
  • 38shares

Mango Thokku Pickle Recipe with step-by-step pics and a short Youtube video. If you like my video, please do SUBSCRIBE to my channel ‘Asmallbite’. This Mangai Thokku is another kind of instant pickle, where there is no long preparation or waiting time, it can be consumed immediately. It is one of the basic recipes made in almost all Indian households when summer is at its peak and mangoes are in season found abundantly. This pickle has spiciness from the chili powder, sourness from raw mango, and a slight bitterness from methi seeds powder. Furthermore, select the raw mangoes which are hard and unripe so it will be easy to grate. For long shelf life, after rinsing the raw mango, wipe it thoroughly with a clean cloth and ensure there is no moisture. Also, store it in a clean – dry bottle and use a dry spoon every time to avoid spoiling. If interested, check my other recipes like Tomato Thokku, Ginger Pickle, and Lemon Pickle.

Check my other Mango Recipes like
1. Mango Rice / Mangai Sadam
2. Avakkai Pickle
3. Instant Mango Pickle
4. Mango Pachadi
5. Mango Sambar
6. Mango Dal / Mamidikaya Pappu

Raw Mango Thokku Recipe

Raw Mango Thokku Recipe

Mango Thokku

Mango Thokku Pickle Recipe | Mangai Thokku

Priya Santhamohan
Mango Thokku Pickle Recipe / Mangai Thokku is another kind of instant pickle, where there is no long preparation or waiting time, it can be consumed immediately. It is one of the basic recipes made in almost all Indian households.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Mango Recipes, Pickles
Cuisine South Indian
Servings 1 Small Jar
Calories 30 kcal

Equipment

  • Stovetop
  • Kadai / Pan
  • Grater

Ingredients
  

  • 1 Cup Grated Raw Mango
  • ½ tsp Turmeric Powder
  • 2 tbsp Chilli Powder
  • ½ tsp Methi Seeds Powder
  • Salt As Required

To Season / Temper

  • 4 tbsp Sesame Oil
  • 1 tsp Mustard Seeds
  • ½ tsp Hing

Instructions
 

  • Rinse and peel the mango, then wipe it with a kitchen cloth to remove the excess moisture. Grate the mango and measure it to 1 cup.
    Notes: Choose firm, unripe, and tangy mango for good taste and it will be easy to grate.
  • Now, measure 1 tsp of mustard seeds, 1/2 tsp of hing, 1/2 tsp of turmeric powder, required salt, 2 tbsp of chili powder, and 1/2 tsp of roasted methi seeds powder.
  • Heat 2 tbsp of sesame oil in a heavy-bottomed or nonstick pan. Then, add the mustard seeds, once it starts to splutter, add the hing and give a quick stir.
  • Simmer the flame completely and add the grated mango. Saute for 3 to 4 minutes, till all the moisture from the grated mango leaves.
  • Now, add the turmeric powder and required salt.
  • Mix well and cook for another 1 minute.
  • Then, add the chili powder.
  • Pour the remaining 2 tbsp of sesame oil. Mix well and let it cook on low flame for 3 to 4 minutes.
  • The raw smell of the spice powders would have left and the oil separates. Now, add the roasted methi seeds powder.
  • Saute for 1/2 minute only and switch off the flame. Once it cools down, transfer it to a clean and dry container.
    Enjoy this Mangai Thokku with rice and Pepper Rasam.

Video

Notes

Tips for Mangai Thokku Recipe

  1. Use hard and unripe mangoes so it will be easy to grate.
  2. Also, select dark green coloured and sour mangoes for a tasty Mangai Thokku.
  3. After rinsing the raw mango, wipe the mango thoroughly with a clean cloth and ensure there is no moisture for better shelf life.
  4. Tempering in sesame oil lends more flavour to the pickle. Similarly, mustard oil, sunflower oil can also be used.
  5. Adjust chilli powder as per spice level preferred.
  6. Furthermore, for vibrant colour use Kashmiri chilli powder, but I used regular one only.
  7. Add hing generously which adds more flavour to the Mango Thokku Pickle Recipe.
  8. Don't skip methi seeds/fenugreek powder as it helps in fermenting the pickle and adds a nice flavour.
  9. Always store it in a clean - dry bottle and use a dry spoon every time to avoid spoiling.
  10. Usually in most pickle recipes oil will float on top, which gives long shelf life. Therefore, you can increase the oil to 6 tbsp also.
  11. This recipe can be doubled or tripled as per requirement.
  12. This Mangai Thokku stays good for 4 to 5 months under refrigeration.
  13. Once you transfer the pickle into a big jar, for daily use store it in a small bottle or jar.
Keyword Grated Raw Mango Pickle, Mamidikaya Pachadi, Mangai Thokku, Mango Thokku Pickle

 

Mango Thokku Recipe

Mango Thokku Recipe

Method for Mango Thokku Pickle Recipe

1. Rinse and peel the mango, then wipe it with a kitchen cloth to remove the excess moisture. Grate the mango and measure it to 1 cup.

Notes: Choose firm, unripe, and tangy mango for good taste and it will be easy to grate.
Grated Mango Pickle
2. Now, measure 1 tsp of mustard seeds, 1/2 tsp of hing, 1/2 tsp of turmeric powder, required salt, 2 tbsp of chili powder, and 1/2 tsp of roasted methi seeds powder.
Grated Mango Pickle
3. Heat 2 tbsp of sesame oil in a heavy-bottomed or nonstick pan. Then, add the mustard seeds, once it starts to splutter, add the hing and give a quick stir.
Grated Mango Pickle
4. Simmer the flame completely and add the grated mango. Saute for 3 to 4 minutes, till all the moisture from the grated mango leaves.
Mangai Thokku Recipe
5. Now, add the turmeric powder and required salt.
Mangai Thokku recipe
6. Mix well and cook for another 1 minute.
Pickle Recipes
7. Then, add the chili powder.
Mamidikaya Thokku Pachadi
8. Pour the remaining 2 tbsp of sesame oil. Mix well and let it cook on low flame for 3 to 4 minutes.
Mamidikaya Thokku Pachadi
9. The raw smell of the spice powders would have left and the oil separates. Now, add the roasted methi seeds powder.
Mavinakayi Thokku Pickle
10. Saute for 1/2 minute only and switch off the flame. Once it cools down, transfer it to a clean and dry container.
Mavinakayi Thokku Pickle
Enjoy this Mangai Thokku recipe with rice and Pepper Rasam.

Mangai Thokku Recipe

Mangai Thokku Recipe

More from my site

  • Maida Murukku Recipe | Maida MurukkuMaida Murukku Recipe | Maida Murukku
  • Pineapple Kesari Recipe | Pineapple Sheera RecipePineapple Kesari Recipe | Pineapple Sheera Recipe
  • Vathal Kuzhambu Recipe | Sundakkai Vatha KulambuVathal Kuzhambu Recipe | Sundakkai Vatha Kulambu
  • Chana Dal Sundal Recipe | Kadalai Paruppu Sundal RecipeChana Dal Sundal Recipe | Kadalai Paruppu Sundal Recipe
  • Kadalai Mittai | Kadalai Urundai RecipeKadalai Mittai | Kadalai Urundai Recipe
  • Eggless Chocolate Mousse | Chocolate Mousse RecipeEggless Chocolate Mousse | Chocolate Mousse Recipe
  • 0
  • 0
  • 36
  • 1
  • 1
  • 0
  • 38shares

Filed Under: Andhra, Mango Recipes, Pickles Tagged With: grated mango, grated mango pickle, grated mango pickle south indian style, grated raw mango pickle, grated raw mango thokku, iyengar mango thokku recipe, mamidikaya thokku pachadi, mango pickle recipe, mango thokku andhra style, mango thokku in tamil, mango thokku pickle andhra style, mango thokku with garlic, raw mango thokku

Previous Post: « Rava Khara Kuzhi Paniyaram Recipe | Masala Appe
Next Post: Neeragaram Recipe | Palaya Sadam Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Curry Leaves Chutney
Kerala Olan
Mawa Modak
Aval Murukku
Pacharisi Idli
Onam Sadhya Recipes 2017
Kerala Style Rasam
Potato Cheese Balls
How to Store Fresh Curry Leaves
Pavakkai Varuval
Tomato Rava Upma
Garlic Cheese Toast

Jump to the blog

Categories

  • Andhra (11)
  • Babies / Toddlers Recipes (7)
  • Beverages (31)
  • Chaats (10)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (17)
  • Diwali Recipes (114)
  • Easy Dinner Recipes (32)
  • Easy Indian Sweet Recipes (95)
    • Burfi Recipes (11)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (45)
  • Ganesh Chathurthi Recipes (75)
    • Modak / Kozhukattai Recipes (12)
  • Gokulashtami Recipes (58)
  • Gravy (25)
  • Holi Recipes (67)
  • Homemade Basics (44)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (78)
  • Indian Chutney Recipes (27)
  • Indian Dessert Recipes (67)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (108)
    • Murukku Recipes (18)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (2)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (29)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (26)
  • Millet Recipes (15)
  • Navaratri Recipes (83)
  • North Indian Recipes (12)
  • Onam Recipes (34)
  • Papad / Vathal (2)
  • Payasam / Kheer Recipes (23)
  • Pickles (6)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (10)
  • Salads (5)
  • Seasonal (2)
  • Sidedish (111)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (90)
  • Sri Ram Navami Recipes (13)
  • Starters (20)
  • Street Food (25)
  • Summer Recipes (26)
  • Sundal Recipes (15)
  • Thogayal (5)
  • Tiffin Items (10)
  • Toddlers Recipes (1)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2023 · A Small Bite · Privacy Policy · Managed By Host My Blog