Mango Shrikhand Recipe or Mango Amrakhand recipe is a very simple yet delicious dessert. It is a famous dessert in Maharastrian and Gujarathi cuisine. When Mango puree is added to plain shrikhand, it becomes mango shrikhand. We can have this exotic dessert with puri‘s also.
Mango Shrikhand Recipe
- 1 Cup Hung Curd
- 1/2 Cup Mango Puree
- 2 tbsp Sugar
- 2 Pinch Cardamon Powder
- 1 tbsp Assorted Nuts
- 4 to 5 Strands Saffron Optional
- Mango Pieces Optional for garnishing
Hung curd in a muslin or any thin cloth for atleast 2 hours. Drain water completely. Keep it in a mixing bowl.
In mixer puree the mango without adding water. Take the mixing bowl, add sugar, mango puree, cardamon powder to the hung curd. Whisk everything well. Refrigerate for 1 hour. Transfer the contents to a serving bowl.
Garnish Shrikhand with nuts and saffron. Serve chilled.
1. Hung curd in a muslin or any thin cloth for atleast 2 hours. Drain water completely. Keep it in a mixing bowl.
2. In mixer puree the mango without adding water. Take the mixing bowl, add sugar, mango puree, cardamon powder to the hung curd. Whisk everything well. Refrigerate for 1 hour. Transfer the contents to a serving bowl. 
Garnish Shrikhand with nuts and saffron. Serve chilled.
Mango Shrikhand Recipe
Tips
2. Don’t use sour curd. Use only hung curd for this Mango Shrikhand.
3. You can also use ready made mango puree for this Amrakhand recipe.
Amrakhand Recipe
Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog.
gayathri
June 10, 2016 at 3:31 pmfirst time to our blog…yummy shrikhand…beautiful pics..
visit my blog- http://foodybuddy.net
Priya Santhamohan
June 10, 2016 at 11:47 pmThanks for you comments. Keep visiting my blog
Sundari
June 13, 2016 at 4:56 pmYummy shrikand!! Lovely clicks!!
Priya Santhamohan
June 14, 2016 at 7:40 amThank you Sundari for your comments.
– Priya
gayathri
June 14, 2016 at 1:39 pmshrikhand looks so yumm. Inviting.
Priya Santhamohan
June 14, 2016 at 5:44 pmThanks a lot Gayathri.
Ruxana
June 14, 2016 at 3:47 pmYummy shirkhand and lovely clicks…Well explained
Priya Santhamohan
June 14, 2016 at 5:47 pmThank-you so much Ruxana
Anupa Joseph
June 15, 2016 at 8:29 amThank you for visiting my blog….Glad to know about your blog… you have a lovely space here…. That mango shrikhand looks totally delicious
Priya Santhamohan
June 15, 2016 at 10:28 amThank you so much Anupa
Kushi
June 16, 2016 at 5:06 amLovely clicks. This on looks amazingly delicious !
Priya Santhamohan
June 16, 2016 at 7:45 amThanks kushi,nice to hear from you…
Arvind Kumar
June 24, 2016 at 2:07 pmYou are enjoying the with season of mango… i liked Mango Shrikhand Recipe. pics are very good.
to prepare recipe content is good but photography is also Nice… awesome !!!
Priya Santhamohan
June 24, 2016 at 3:11 pmThanks Arvind that’s great to hear from you.
Ranjeet
June 24, 2016 at 2:55 pmLooking Nice and also nice click but i never try so could you please let me know where i can get Mango Puree.
Thanks in Advance 🙂
Priya Santhamohan
June 24, 2016 at 3:10 pmThanks Ranjeet,you can get mango puree in almost all supermarket like spar,nilgris etc.Do try it and let me know your comments.