Mango Shrikhand Recipe or Mango Amrakhand recipe is a very simple yet delicious dessert. It is a famous dessert in Maharastrian and Gujarathi cuisine. When Mango puree is added to plain shrikhand, it becomes mango shrikhand. We can have this exotic dessert with puri‘s also.
- 1 Cup Hung Curd
- 1/2 Cup Mango Puree
- 2 tbsp Sugar
- 2 Pinch Cardamon Powder
- 1 tbsp Assorted Nuts
- 4 to 5 Strands Saffron Optional
- Mango Pieces Optional for garnishing
Hung curd in a muslin or any thin cloth for atleast 2 hours. Drain water completely. Keep it in a mixing bowl.
In mixer puree the mango without adding water. Take the mixing bowl, add sugar, mango puree, cardamon powder to the hung curd. Whisk everything well. Refrigerate for 1 hour. Transfer the contents to a serving bowl.
Garnish Shrikhand with nuts and saffron. Serve chilled.
2. Don’t use sour curd. Use only hung curd for this Mango Shrikhand.
3. You can also use ready made mango puree for this Amrakhand recipe.