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Mango Sambar Recipe | Raw Mango Sambar Recipe

Posted on April 1, 2017 Category: Kuzhambu / Gravy for Rice, Mango Recipes, Pongal Recipes

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Today’s post is about a tangy, lip-smacking mango sambar recipe. As mango season has started in India, I thought of sharing recipes using mangoes. The first one that came to my mind is this raw mango sambar recipe. Though the preparation is similar to other sambar recipes, the cooked mangoes add more flavour to the gravy. You can also add drumstick and brinjal to this sambar, which does wonders. I used homemade sambar powder and this sambar taste better the next day. This sambar can be prepared for Tamil new year also along with mango pachadi, which I will post soon.

Check out my other sambar recipes

  • Drumstick Sambar
  • Kadhamba Sambar
  • Hotel Style Tiffin Sambar
  • Mixed Vegetable Sambar Recipe
  • Lady’s Finger Sambar
Raw Mango Sambar Recipe 1

Raw Mango Sambar Recipe

Raw Mango Sambar Recipe

Mango Sambar Recipe | Raw Mango Sambar Recipe

Priya Santhamohan
As mango season has started in India, I thought of sharing recipes using mangoes. The first one that came to my mind is this raw mango sambar recipe.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Kuzhambu Varieties, Lunch
Cuisine South Indian
Servings 5 People

Ingredients
  

  • 1 Cup Toor Dal
  • 1 Large Raw Mango
  • 10 Small Onion / Shallots
  • 1 Tomato
  • 1 Small Tamarind (gooseberry sized)
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tbsp Sambar Powder Sambar Powder
  • Salt As Required

To Temper

  • 2 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 1.5 tsp Cumin seeds / Jeera
  • 1/2 tsp Fenugreek / Methi seeds
  • 1 Red Chilli
  • 2 Sprig Curry Leaves
  • 2 Generous pinch Hing
  • 1 tbsp Oil / Ghee Link for ghee

Instructions
 

  • Peel the skin of shallots and chop tomatoes. De-seed the mango and chop into big pieces with the skin. Pressure cook dal, with 1tsp of oil for 4 to 5 whistles. Once the pressure release by itself, mash it well. Soak tamarind in 1/4 cup of water for 1/2 an hour, discard the pulp and extract tamarind water. Keep by side.
  • Heat 1/2 tbsp of oil in a pan, add shallots and saute till transparent. Then add tomato and saute till it turns mushy.
  • Add mango pieces and saute for a while, till the raw smell leaves. Then add 1 cup of water, I used the remaining dal water. Now add turmeric powder and chilli powder.
  • Add sambar powder and required salt. Mix well, cover it with a lid and cook for 4 to 5 minutes in medium flame.
  • Check the fleshy part of the mango is cooked, it should be transparent. The skin need not be too much cooked. Don't overcook the mango, else it disintegrates in the sambar. Now pour tamarind water and give a slight boil. Then pour the mashed dal mix well and boil for 5 minutes.
  • Heat 1/2 tbsp of oil/ghee in a pan, add mustard seeds and let it splutter. Then add urad dal, jeera, methi seeds, red chilli and curry leaves.
  • Finally, add hing and pour the tempered items over the sambar. Mix well and garnish with coriander leaves.
    Flavourful raw mango sambar is ready.

Video

Keyword Mango Sambar Recipe, Raw Mango Sambar

 

Method

1. Peel the skin of shallots and chop tomatoes. De-seed the mango and chop into big pieces with the skin. Pressure cook dal, with 1tsp of oil for 4 to 5 whistles. Once the pressure release by itself, mash it well. Soak tamarind in 1/4 cup of water for 1/2 an hour, discard the pulp and extract tamarind water. Keep by side.
Mango Sambar Recipe Steps1
2. Heat 1/2 tblsp of oil in a pan, add shallots and saute till transparent. Then add tomato and saute till it turns mushy.
Raw Mango Sambar Recipe Steps2
3. Add mango pieces and saute for a while, till the raw smell leaves. Then add 1 cup of water,  I used the remaining dal water. Now add turmeric powder and chilli powder.
Raw Mango Sambar Recipe Steps3
4. Add sambar powder and required salt. Mix well, cover it with a lid and cook for 4 to 5 minutes in medium flame.
Raw Mango Sambar Recipe Steps45. Check the fleshy part of the mango is cooked, it should be transparent. The skin need not be too much cooked. Don’t overcook the mango, else it disintegrates in the sambar. Now pour tamarind water and give a slight boil. Then pour the mashed dal mix well and boil for 5 minutes.
Raw Mango Sambar Recipe Steps56. Heat 1/2 tbsp of oil/ghee in a pan, add mustard seeds and let it splutter. Then add urad dal, jeera, methi seeds, red chilli and curry leaves.
Raw Mango Sambar Recipe Steps6
7. Finally add hing and pour the tempered items over the sambar. Mix well and garnish with coriander leaves.
Mango Sambar Recipe Steps7Flavourful raw mango sambar is ready.

 

Mango Sambar Recipe 1

Mango Sambar Recipe

Tips

1. First, the addition of oil while pressure cooking dal helps in easy cooking and adds flavour.
2. Shallots can be replaced with 1 big onion also. But shallots lends good taste to the sambar.
3. Any mango variety can be used. Also, chop the mango into bigger pieces with skin, else it disintegrates in the sambar.
4. Furthermore, for different taste drumstick, brinjal can be added along with mango.
5. Adjust tamarind according to the tanginess of the mango, also don’t add more tamarind than mentioned.
6. If the mango is too tangy, just skip tamarind, as we are adding tomato also.
7. Also, add tamarind water after the mango pieces get cooked, else it won’t cook.
8. Don’t overcook/boil mango for more time, otherwise, it dissolves in the sambar and become messy.
9. Tempering, at last, helps to retain the flavour.
10. Ghee also can be used for tempering, which adds more aroma to the raw mango sambar recipe.
11. The shelf life of this mango sambar recipe is 2 days under refrigeration. This sambar tastes better the next day.

Mango Sambar Recipe

Mango Sambar Recipe

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Filed Under: Kuzhambu / Gravy for Rice, Mango Recipes, Pongal Recipes Tagged With: best mango sambar, Easy Sambar Recipe, Easy Sambar Recipes, How to make Mango sambar, How to make Sambar, Maanga Kulambu, Maanga Sambar, Maangai Sambar Recipe, Mangaa Sambhar, Mangai Kulambu Recipe, Mangai Sambar Seimurai, Mangai Sambar seivathu eppadi, Mangai Sambhar, mango dal sambar recipe, Mango Kulambu Recipe, Mango Kuzhambu recipe, mango sambar recipe step by step, mango sambar recipe tamilnadu, Mango Sambar Step by step pictures, mango sambar tamilnadu style, Mango Sambhar recipe, raw mango recipes, Recipe for raw mango sambar, recipe of mango sambar, Recipe of Sambhar, Sambar Recipes, South Indian Sambar Recipe, Tamil New Year Recipes

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Reader Interactions

Comments

  1. Soma Saharay

    April 1, 2017 at 5:39 am

    An absolute summer pleasure… slurping…

    Reply
  2. Sundari

    April 3, 2017 at 12:56 pm

    yummy and flavourful sambar! very well explained!!

    Reply
  3. Sowmya

    April 3, 2017 at 7:03 pm

    Super ah irukke. I have seen people adding ripe mangoes to Sambhar and More Kuzhambu. But raw mangoes are totally new to me.

    Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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