A Mousse is a food that incorporates air bubbles to give it a light and airy texture. It actually originated from French cuisine. Mousses are mostly prepared with egg whites, gelatin or agar-agar for setting. But this is a simple version with just three ingredients. Try this Mango Mousse for parties or any celebration and surprise your guests.
2. I used Nilgiris fresh cream.
3. Don’t over beat the cream or else it gets curdled, just soft and peak consistency is enough.
4. Shelf life of the Mango Mousse is 2 to 3 days under refrigeration.