Maladu Recipe | Maa Ladoo Recipe | Maa Laddu

Maladu Recipe | Maa Ladoo Recipe | Maa Laddu with stepwise pics and a short YouTube video. If you like my video, please SUBSCRIBE to my youtube channel. Maa Ladoo is nothing but a sweet recipe prepared with fried gram/ roasted gram /chutney dal or pottukadalai in the Tamil language. It is a very simple and easy to prepare ladoo within 20 minutes, just with minimal ingredients apt for any festivals like Navratri and Diwali. Fried gram is a rich source of protein, so you can give this ladoo to your kids, without any guilt, they will also love it, as it tastes really yummy with a melt in the mouth texture. If interested check my Pottukadalai Urundai and Pottukadalai Murukku recipes.

Check my other Ladoo recipes like
1. Rava Ladoo
2. Besan Ladoo
3. Motichoor Ladoo
4. Boondi Ladoo
5. Peanut Ladoo
6. Dry Fruits Ladoo

Maa Laddu Recipe

Maladu Recipe | Maa Ladoo Recipe | Maa Laddu

Priya Santhamohan

Maladu Recipe | Maa Ladoo Recipe | Maa Laddu is nothing but a sweet recipe prepared with fried gram. It is a very simple and easy to prepare ladoo within 20 minutes.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 2 mins

Total Time 17 mins

Course Diwali Recipes, Ganesh Chathurthi Recipes, Sweet

Cuisine Indian

Servings 12 Ladoo

Calories 48 kcal

Equipment

• Stovetop
• Kadai / Pan

Ingredients

  

1 Cup = 250 ML, 1 tsp = 5 ML

• 1 Cup Fried Gram / Pottukadalai
• ¾ Cup Powdered Sugar
• 3 Pods Cardamom
• ¼ Cup Ghee
• 8 - 10 Cashews

Instructions

 

• First, measure and keep all the ingredients ready.
• In a pan, add the pottukadalai. Simmer the flame completely and dry roast it for 1 minute. Ensure not to change the colour or burn it, else the laddu won't taste good and looks appealing. This roasting step is optional but it lends a nice aroma.
• Once it cools down, transfer it to a dry mixer.
• Then, pulse it to a fine powder and keep it separately.
• To the same mixer, add the sugar and cardamom pods.
• Pulse it to a fine powder.
• Sift the pulsed pottukadalai powder once.
• Also, sift the powdered sugar.
• Heat ghee in a small pan and add the cashews. Then, fry till golden color.
• Then, add the cashews and ghee, (it should be warm, as it helps in binding the ladoo)
• Mix everything well without any lumps.
• Pinch a portion of the flour and roll into balls of equal size.
• If you are not able to roll, add a little more ghee or warm milk.
• Always, roll the ladoo tightly and handle with care, as it easily breaks.

  Do try this Maa Ladoo Recipe for this Navratri festival or Diwali

Notes

Tips for Maa Ladoo Recipe

1. Do roast the fried gram in low flame and ensure not to burn it.

2. Always cool the roasted fried gram completely, and then grind, otherwise, it becomes a paste.

3. Fried gram should be ground finely, else it breaks while rolling and don’t hold the shape.

4. Both fried gram and sugar should be fine, so sieving is important.

5. If using the whole cardamom, grind it along with fried gram or sugar and then sieve it.

6. Don’t add hot ghee (use warm ghee only), else the sugar melts and makes the ladoo sticky.

7. Also, shape the Maa Laddu when the ghee is warm itself, if it cools the ladoo cannot be shaped.

8. Do roll the Maa Ladoo Recipe tightly, so it doesn’t break easily.

9. If you are not able to shape it, sprinkle little warm milk, and go ahead. But the shelf life reduces.

10. Do not add ghee more than mentioned, else it changes the color and the Maladu Recipe turns sticky.

Keyword Maa Laddu Recipe, Maa Ladoo Recipe, Maladu Recipe

Maa Ladoo Recipe

Method for Maladu Recipe

1. First, measure and keep all the ingredients ready.

2. In a pan, add the pottukadalai. Simmer the flame completely and dry roast it for 1 minute. Ensure not to change the colour or burn it, else the laddu won’t taste good and looks appealing. This roasting step is optional but it lends a nice aroma.

3. Once it cools down, transfer it to a dry mixer.

4. Then, pulse it to a fine powder and keep it separately.

5. To the same mixer, add the sugar and cardamom pods.

6. Pulse it to a fine powder.

7. Sift the pulsed pottukadalai powder once.

8. Also, sift the powdered sugar.

9. Heat ghee in a small pan and add the cashews. Then, fry till golden color.

10. Then, add the cashews and ghee, (it should be warm, as it helps in binding the ladoo)

11. Mix everything well without any lumps.

12. Pinch a portion of the flour and roll into balls of equal size.

13. If you are not able to roll, add a little more ghee or warm milk.

14. Always, roll the ladoo tightly and handle with care, as it easily breaks.

Do try this Maa Ladoo Recipe for this Navratri festival or Diwali

Maladu Recipe