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Maida Appam Recipe | Sweet Maida Paniyaram

Posted on November 30, 2017 Category: Easy Indian Sweet Recipes, Ganesh Chathurthi Recipes, Gokulashtami Recipes, Indian Festival Recipes, Karthigai Deepam Recipes, Onam Recipes

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As Karthigai Deepam festival is celebrated on 2 December, back to back Appam recipes in my blog. This Maida Appam recipe is the simplest one compared to other appam recipes, as there is no elaborate work like grinding or heating jaggery with water and filtering is needed here. Just mix maida and sugar with all the other ingredients and fry, it’s done!. This Sweet Maida Paniyaram is sold in small carts along with vada, bajji, bonda etc and it is a common scene in the streets of Tamilnadu. 

Wish all my readers a happy Karthigai Deepam.

Check out my other Karthigai Deepam Recipes
1. Nei Appam / Ghee Appam
2. Wheat Flour Appam
3. Rava Appam 
4. Milk Pongal Recipe

Maida Appam Recipe 1

Maida Appam Recipe

Maida Appam Recipe

Maida Appam Recipe | Sweet Maida Paniyaram

Priya Santhamohan
Maida Appam Recipe / Sweet Maida Paniyaram is the most simplest appam recipes, as there is no elaborate work like grinding or heating jaggery.
3 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Festival Recipes, Sweet
Cuisine Indian
Servings 20 Appams
Calories

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

  • 1 Cup Maida / All Purpose Flour
  • 1 tbsp Rice Flour
  • 3/4 Cup Sugar
  • 2 Pinch Cooking Soda
  • 1 Small Banana Optional
  • 1 Pinch Salt
  • 1/4 tsp Cardamom Powder
  • 1/2 Cup Water
  • Oil / Ghee For making appam

Instructions
 

  • First measure and keep all the ingredients ready.
  • To a bowl, add maida, sugar and rice flour.
  • Then add cooking soda, 1 pinch of salt and cardamom powder.
  • Then pour water little by little and whisk it well without any lumps.
  • The batter should be in medium consistency, not too thick or watery (refer tips section below). Set aside for 10 minutes, so sugar dissolves completely. Heat an appam / paniyaram pan and pour oil or ghee to each mould. Using a spoon, take little batter and fill each mould with 3/4 of the batter.
  • Cook for 2 to 3 minutes in low flame and once the bottom is cooked, flip it to the other side.
  • Add little more ghee and cook for another 2 minutes. Unlike other appams, this wont turn too much golden brown colour, as we add sugar not jaggery. You can deep fry the appams in oil and this method gives golden colour appams, but fry one at a time.
    Try this maida appam recipe for this Karthigai Deepam festival.

Notes

Tips for Sweet Maida Paniyaram

1. Adjust sugar as per sweetness preferred for this maida appam recipe.
2. Maida and sugar can be replaced with wheat flour and jaggery too.
3. One small ripe banana can be mashed and added, it lends more softness.
4. Also don't pour all the water, when mixing the batter itself. As during the resting time (step 5), the sugar dissolves and the batter becomes little watery.
5. If the batter is thick, the appams become dense and hard. Pour little water and adjust the consistency.
6. If the batter is watery, the appams turn flat and disintegrate in oil. Add little more maida and thicken the batter.
7. Also, don't add cooking soda more than mentioned, else the appams absorb more oil.
8. If preferred it can be deep-fried in oil, but fry one at a time to get perfectly shaped appams.
9. This sweet maida paniyaram stays good for 2 to 3 days.
Keyword Maida Appam Recipe, Sweet Maida Paniyaram

 

Sweet Maida Paniyaram 1

Sweet Maida Paniyaram

Method for Maida Appam Recipe

1. First, measure and keep all the ingredients ready.
Maida Appam Recipe Steps1
2. To a bowl, add maida, sugar and rice flour.
Maida Appam Recipe Steps2
3. Then add cooking soda, 1 pinch of salt and cardamom powder.
Maida Appam Recipe Steps3
4. Then pour water little by little and whisk it well without any lumps.
Maida Sweet Paniyaram Recipe Steps4
5. The batter should be in medium consistency, not too thick or watery (refer tips section below). Set aside for 10 minutes, so the sugar dissolves completely. Heat an appam / paniyaram pan and pour oil or ghee to each mould. Using a spoon, take little batter and fill each mould with 3/4 of the batter.
Maida Sweet Paniyaram Recipe Steps5
6. Cook for 2 to 3 minutes in low flame and once the bottom is cooked, flip it to the other side.
Maida Sweet Paniyaram Recipe Steps6
7. Add little more ghee and cook for another 2 minutes. Unlike other appams, this won’t turn too much golden brown colour, as we add sugar not jaggery. You can deep fry the appams in oil and this method gives golden colour appams, but fry one at a time.
Maida Appam Recipe Steps7
Try this maida appam recipe for this Karthigai Deepam festival.

 

Sweet Maida Paniyaram

Sweet Maida Paniyaram

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Filed Under: Easy Indian Sweet Recipes, Ganesh Chathurthi Recipes, Gokulashtami Recipes, Indian Festival Recipes, Karthigai Deepam Recipes, Onam Recipes Tagged With: All Purpose Flour Recipes, Easy Maida Appam with sugar, Easy Sweet appam with maida & Sugar, Homemade Maida Appe, How to make Maida Appam, How to make Maida Appe, How to prepare Maida Appam, Karthigai Deepam Recipes, Kerala Maida Appam, Maida Appam Recipe With Sugar, Maida Appam seimurai, Maida Appam Seivathu eppadi, Maida Appam step by step pictures, Maida Appam With Sugar, Maida Appe Recipe, Maida maavu appam, Maida Paniyaram, Maida Sweet Paniyaram Recipe, Quick Maida Appam, Sweet Appam with Maida

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Reader Interactions

Comments

  1. Ashwini

    November 20, 2018 at 4:56 pm

    Nice

    Reply
    • Priya Santhamohan

      November 21, 2018 at 8:00 am

      Thank you, Ashwini.

      Reply
  2. Prathiba

    November 23, 2020 at 10:27 am

    Superb

    Reply
    • Priya Santhamohan

      November 24, 2020 at 8:18 am

      Thanks a lot.

      Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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