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Ladies Finger Sambar | Vendakkai Sambar Recipe

Posted on March 4, 2016 Category: Kuzhambu / Gravy for Rice, Pongal Recipes

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Ladies Finger Sambar / Vendakkai Sambar recipe is a very quick and basic sambar recipe which can be prepared without much effort. Even beginners and bachelors can prepare this sambar. It is also a staple sambar recipe in most of the South Indian homes.

Check my other Kuzhambu recipes
Milagu Kuzhambu
Karuveppilai Kuzhambu
Vathal Kuzhambu
Poondu Puli Kuzhambu

 

Vendakkai Sambar Recipe

Vendakkai Sambar Recipe

Mixed Vegetable Sambar Recipe

Ladies Finger Sambar | Vendakkai Sambar Recipe

Priya Santhamohan
Lady's Finger Sambar / Vendakkai Sambar is a very quick and basic sambar recipe which can be prepared without much effort.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Gravy, Kuzhambu Varieties
Cuisine South Indian
Servings 4 People

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

  • ½ cup Toor Dal
  • Medium Gooseberry Size Tamarind
  • 15 Lady’s Finger
  • 7 to 8 Small Onion
  • 2 Small Tomato
  • ¼ tsp Turmeric Powder
  • 3 tsp Sambar Powder Link for Homemade Sambar powder
  • Salt As Required

To Temper

  • 1 tsp Mustard Seeds
  • ¼ tsp Methi Seeds
  • ½ tsp Jeera
  • 2 Pinch Hing
  • 1 Red Chilli
  • 1 sprig Curry Leaves
  • 1 tbsp Oil or Ghee

Instructions
 

  • Rinse lady’s finger well, trim both the ends, chop into 1 inch piece. Peel small onions and chop tomatoes. Pressure cook dal for 4 whistles, soak tamarind in water, extract tamarind pulp.
  • Add 1 tsp of oil in a kadai, and saute lady’s finger till the stickiness leaves. Keep by side. Heat oil in a vessel and temper the items given in the table ‘To Temper’. Then add onion, tomatoes and saute till it turns mushy. Add lady’s finger and stir for a while. Now add dal water and tamarind water.
  • To this add turmeric powder, sambar powder and salt. Boil in low flame until the veggie gets cooked. Add mashed dal, boil for 5 minutes in low flame and mix well. Garnish with some coriander leaves.
  • Serve this ladies finger sambar with hot rice and any deep fried veggies.

Notes

Tips for Ladies Finger Sambar

1. Adding ghee for tempering gives, very nice flavour to the ladies finger Sambar.
2. Sauteing the veggie is very important or else it will become slimy while cooking.
3. Add hing and curry leaves generously for a flavourful Vendakkai Sambar recipe.
Keyword Ladies Finger Sambar, Lady's Finger Sambar, Vendakkai Sambar

 Method for Vendakkai Sambar Recipe

1. Rinse lady’s finger well, trim both the ends, chop into 1 inch piece. Peel small onions and chop tomatoes. Pressure cook dal for 4 whistles, soak tamarind in water, extract tamarind pulp.
Lady's Finger Sambar Step1
2. Add 1 tsp of oil in a kadai, and saute lady’s finger till the stickiness leaves. Keep by side. Heat oil in a vessel and temper the items given in the table ‘To Temper’. Then add onion, tomatoes and saute till it turns mushy. Add lady’s finger and stir for a while. Now add dal water and tamarind water.
Vendakkai Sambar Step2
3. To this add turmeric powder, sambar powder and salt. Boil in low flame until the veggie gets cooked. Add mashed dal, boil for 5 minutes in low flame and mix well. Garnish with some coriander leaves.
Ladies Finger Sambar
Serve this vendakkai sambar recipe with hot rice and any deep fried veggies.

 

Ladies Finger Sambar Recipe

Ladies Finger Sambar Recipe

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Filed Under: Kuzhambu / Gravy for Rice, Pongal Recipes Tagged With: bendekai sambar, Bhindi Sambar Recipe, chettinad vendakkai sambar, Easy Okra sambar recipe, How to make Okra sambar, How to make Vendakkai Sambar, How to prepare Okra Sambar, Ladies Finger Sambar Recipe, Ladys Finger Sambar Recipe, Okra Sambar Recipe, Okra Sambar Step by step, Vedakkai sambar Iyengar Style, Vendakkai Sambar Iyer Style, vendakkai sambar kerala style recipe, vendakkai sambar palakkad

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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