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Kerala Parippu Curry Recipe | Onam Sadhya Recipes

Posted on August 27, 2017 Category: Indian Festival Recipes, Onam Recipes, Sidedish

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As Onam festival is nearing, today I am sharing the most important dish in Onam Sadhya Recipes. Every year we go to Sanjeevanam restaurant in Bangalore here to enjoy the Sadhya feast. When I saw this Kerala Parippu Curry Recipe in their menu, first I was wondering, it looks like the same dal that we would used to prepare in the South Indian cuisine. To say the truth I was a bit hesitant to taste it but due to my daughter’s compulsion, I tasted just a bit and it was totally different with divine taste. The addition of coconut and tempering with coconut oil, added shallots takes to the next level.

Checkout my other Onam recipes…..

  • Ada Pradhaman Recipe
  • Palada Pradhaman Recipe
  • Nendran Chips Recipe
  • Nei Appam Recipe
Kerala Parippu Curry Recipe 1

Kerala Parippu Curry Recipe

Kerala Parippu Curry Recipe | Onam Sadhya Recipes

Recipe Cuisine:  Kerala, South  Indian | Recipe Category:  Side dish / Onam Sadya Recipes
Preparation + Cooking Time : 30 Mins | Serves : 2 to 3

Ingredients
  • Moong Dal – 1/2 cup
  • Water – 1 Cup
  • Turmeric Powder – 1/8 tsp
  • Salt – As Required
To Grind
  • Grated Coconut – 1/3 cup
  • Green chilli – 1 or 2
  • Jeera – 1/2 tsp
To Temper
  • Mustard Seeds – 1 tsp
  • Jeera – 1/2 tsp
  • Red Chilli – 1
  • Curry Leaves – 1 Sprig
  • Shallots – 5 to 6
  • Ghee / Coconut oil – 1/2 tbsp
Method

1. First measure all the ingredients and keep everything ready. Chop shallots finely.
Kerala Parippu Curry Recipe Steps1
2. Take a pan, add moong dal and dry roast till golden brown.
Kerala Parippu Curry Recipe Steps2
3. Transfer the roasted moong dal to a bowl, add turmeric powder and pour 1 cup of water. Pressure cook for 4 to 5 whistles and mash it well.
Kerala Parippu Curry Recipe Steps3
4. To a mixer add grated coconut, green chilli, jeera and grind it.
Kerala Parippu Curry Recipe Steps4
5. Then pour very little water and grind it to a smooth paste. To a pan, add the cooked moong dal and boil for 2 to 3 minutes in medium flame.
Onam Sadhya Recipes Steps56. Now pour the grinded coconut paste and add required salt.
Onam Sadhya Recipes Steps67. Cook for 4 to 5 minutes in low flame with constant stirring, till the coconut paste blends well with the dal. Take a small pan, add oil / ghee for tempering.
Onam Sadhya Recipes Steps78. Then add mustard seeds and let it splutter. Now add jeera, red chilli and curry leaves.
Onam Sadhya Recipes Steps89. Add the chopped shallots and saute till it turns transparent. Now add the tempered ingredients to the dal and mix everything well.
Kerala Parippu Curry Recipe Steps9Serve this Kerala Parippu curry with ghee drizzled on top.

 

Onam Sadhya Recipes

Onam Sadhya Recipes

Tips

1. Roasting moong dal is optional, but it lends extra aroma to the Kerala Parippu curry recipe.
2. Also pressure cook the dal for 4 to 5 whistles and mash well to get smooth texture.
3. Grind the coconut with very little water only and to a smooth paste not coarse.
4. One garlic pod can be grinded with coconut for more flavour. But if preparing for Onam Sadhya recipes garlic should not be used.
5. Tempering in coconut oil / ghee adds nice flavour, but regular oil can also be used.
6. This curry thickens with time, so adjust water accordingly.

Onam Sadhya Recipes 1

Onam Sadhya Recipes

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Filed Under: Indian Festival Recipes, Onam Recipes, Sidedish Tagged With: Dal Curry with step by step pictures, How to cook kerala parippu curry, How to make Katti Parippu, How to prepare Kerala Parippu Curry, Kerala moong dal curry recipe for onam, Kerala nadan parippu curry, Kerala parippu curry preparation, Kerala Sadya Recipes, Kerala Style Moong Dhal recipe, Kerala style nadan parippu curry, Kerala Style Parippu Curry, Nadan Kerala Parippu Curry, Onam Sadya Parippu Curry Recipe, Parippu Curry for Onam Sadya, Parippu curry in kerala style, Recipe for Kerala Parippu curry, Simple kerala parippu curry, Traditional kerala parippu curry

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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